I vividly remember the first time I prepared Blackstone Chicken on our outdoor griddle. The sun was setting, casting a golden hue across the backyard, and the enticing aroma of seasoned chicken sizzling away made everyone in my family gather around. It was a simple recipe, yet so satisfying. The chicken came out perfectly cooked, juicy, and packed with flavor, making it a new favorite for family dinners. This experience taught me how versatile cooking on a Blackstone griddle could be, and I’ve been experimenting with various seasonings ever since.
What is Blackstone Chicken
Blackstone Chicken refers to chicken that is cooked on a Blackstone griddle, a popular outdoor cooking appliance designed for high heat and even cooking. This style of cooking allows for quick, efficient meal preparation, perfect for weeknight dinners or weekend gatherings. Using the Blackstone griddle, chicken can be seasoned in various ways and cooked to juicy perfection in no time. The flat surface is ideal for searing, grilling, and even stir-frying, making it an excellent tool for a chicken dish that appeals to everyone at the table.
Why You’ll Love This Blackstone Chicken:
There are countless reasons why this recipe stands out. Here are a few key benefits:
– Quick and simple to prepare
– Family-friendly meal
– Great for beginners
– Perfect for weeknight dinners or outdoor cookouts
– Versatile seasoning options for various flavor profiles
– Minimal cleanup after cooking
Cooking Blackstone Chicken allows for creativity with different marinades or rubs, tailoring to individual tastes. Whether you’re looking to make something classic or experimenting with spices, this dish is approachable and enjoyable.
Ingredients
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 teaspoons garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon fresh parsley, chopped (for garnish)
Step-by-Step Instructions for Blackstone Chicken
1. Preheat the Blackstone griddle over medium-high heat. Ensuring the griddle is hot leads to better searing.
2. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. This blend will create a flavorful coating.
3. Rub the mixture all over the chicken breasts, ensuring they are evenly coated for consistent flavor.
4. Place the chicken on the griddle and cook for 6-7 minutes on each side, or until fully cooked, reaching an internal temperature of 165°F.
5. Once cooked, remove the chicken from the griddle and let it rest for a few minutes before slicing. This step allows juices to redistribute.
6. Garnish with chopped parsley before serving for a fresh touch.
Cooking on the Blackstone griddle results in a beautiful sear while keeping the chicken moist on the inside.
Pro Tips and Variations:
– Marinating the chicken for at least 30 minutes before cooking enhances flavor and tenderness.
– Try adding lemon juice or honey to the seasoning mix for a hint of sweetness.
– Substitute the chicken with turkey or tofu for a different protein option.
– Experiment with other spices like cumin, oregano, or chili powder for unique flavor profiles.
– Serve with grilled vegetables or over a bed of rice to create a complete meal.
Using these variations can keep the recipe feeling fresh and exciting every time you make it.
How to Serve Blackstone Chicken
Blackstone Chicken is versatile and can be served in various ways:
– Serve it sliced over a fresh green salad for a light meal.
– Pair it with grilled vegetables such as zucchini, bell peppers, or asparagus.
– Offer with rice or quinoa for a filling dish, perfect for absorbing the tasty juices.
– Use it in wraps or sandwiches with your favorite toppings and sauces for lunch the next day.
These ideas allow you to customize your meal and cater to different cravings or dietary preferences.
How to Store Blackstone Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, place in a freezer-safe bag or container and enjoy this dish for up to 3 months. When reheating, use a skillet over low heat or microwave briefly to ensure the chicken stays moist. Adding a splash of water or broth can help it retain its flavor and texture during reheating.
Nutrition Information (Optional but Recommended)
The nutritional profile may vary slightly based on preparation and serving methods, but here’s an approximate breakdown for one serving of Blackstone Chicken:
– Calories: 240
– Protein: 40g
– Total Fat: 9g
– Saturated Fat: 1.5g
– Carbohydrates: 0g
– Dietary Fiber: 0g
– Sugars: 0g
This dish is high in protein while being low in carbs, making it an excellent choice for those focusing on a balanced diet.
FAQs About Blackstone Chicken
– **Can I use bone-in chicken?**
Absolutely! However, cooking times will need to be adjusted. Ensure the internal temperature reaches 165°F.
– **What’s the best way to tell if the chicken is cooked?**
Using a meat thermometer is the most accurate method. Look for an internal temperature of 165°F.
– **Can I prep the chicken ahead of time?**
Yes, marinating the chicken a few hours in advance is a great way to enhance flavor.
– **What sides pair best with Blackstone Chicken?**
Grilled vegetables, rice, quinoa, salads, and bread all complement this dish nicely.
Conclusion
Giving Blackstone Chicken a try might be one of your best culinary decisions. Its ease of preparation, delicious flavor, and versatility make it a recipe you’ll return to often. The perfect meal for gatherings or quick weeknight dinners, it caters to a variety of tastes. Your family will surely appreciate the effort, and don’t forget to share your experience once you’ve tried it!
Blackstone Chicken
Ingredients
Method
- Preheat the Blackstone griddle over medium-high heat.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Rub the mixture all over the chicken breasts, ensuring they are evenly coated.
- Place the chicken on the griddle and cook for 6-7 minutes on each side, or until fully cooked.
- Remove the chicken from the griddle and let it rest for a few minutes before slicing.
- Garnish with chopped parsley before serving.