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Blackstone Chicken

A quick and flavorful chicken dish cooked on a Blackstone griddle, perfect for family dinners and outdoor gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
  • 1 tablespoon fresh parsley, chopped for garnish

Method
 

Preparation
  1. Preheat the Blackstone griddle over medium-high heat.
  2. In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
  3. Rub the mixture all over the chicken breasts, ensuring they are evenly coated.
Cooking
  1. Place the chicken on the griddle and cook for 6-7 minutes on each side, or until fully cooked.
  2. Remove the chicken from the griddle and let it rest for a few minutes before slicing.
  3. Garnish with chopped parsley before serving.

Notes

Marinating the chicken for at least 30 minutes before cooking enhances flavor. Serve with grilled vegetables or rice for a complete meal. Leftovers can be stored in an airtight container for up to 4 days.