Sweet Chili Chicken Rice Bowls are a tasty and colorful dish that combines marinated chicken thighs with rice and vegetables. The dish is flavored with sweet chili sauce, garlic, and ginger, making it both sweet and savory. It’s a perfect meal for any day of the week.
Why Make This Sweet Chili Chicken Rice Bowl?
Making Sweet Chili Chicken Rice Bowls is a great choice for a few reasons. First, it’s quick and easy, perfect for busy weeknights. Second, the sweet chili sauce adds a delicious flavor that everyone loves. Finally, you can customize the bowl with your favorite vegetables, making it a healthy and balanced meal.
How to Make Sweet Chili Chicken Rice Bowls
Ingredients:
- Chicken thighs
- Rice
- Sweet chili sauce
- Garlic
- Ginger
- Soy sauce
- Vegetable oil
- Green onions
- Vegetables of choice (e.g., bell peppers, broccoli)
Directions for Sweet Chili Chicken Rice Bowls:
- Marinate chicken thighs in sweet chili sauce, garlic, ginger, and soy sauce for at least 30 minutes.
- Cook rice according to package instructions.
- Heat vegetable oil in a skillet over medium-high heat.
- Add marinated chicken and cook until fully cooked and caramelized.
- Stir-fry vegetables in the same skillet until tender.
- Serve the chicken over rice and top with cooked vegetables and sliced green onions.
How to Serve Sweet Chili Chicken Rice Bowls
To serve Sweet Chili Chicken Rice Bowls, place a scoop of rice in each bowl. Add the cooked chicken on top, followed by the stir-fried vegetables. Finish with some sliced green onions for a bit of crunch and color.
How to Store Sweet Chili Chicken Rice Bowls
You can store any leftover Sweet Chili Chicken Rice Bowls in an airtight container in the fridge. They will last for about 3-4 days. When you are ready to eat, simply heat them up in the microwave.
Tips to Make Sweet Chili Chicken Rice Bowls
- For more flavor, let the chicken marinate overnight.
- Use leftover rice for a quicker meal.
- Feel free to add any vegetables you like, such as carrots or snap peas.
- Adjust the amount of sweet chili sauce based on your spice preference.
Variations
You can change up the recipe by using different proteins, such as shrimp or tofu. You can also switch the rice for quinoa or cauliflower rice for a healthy twist.
FAQs
1. Can I use chicken breasts instead of thighs? Yes, chicken breasts work well too; just make sure to adjust the cooking time.
2. Is this dish spicy? It is mildly spicy due to the sweet chili sauce. You can reduce the sauce if you prefer less heat.
3. Can I freeze this meal? Yes, you can freeze the components separately. Make sure the chicken and rice cool completely before freezing.
4. What vegetables can I use? You can use any vegetables you like! Bell peppers, broccoli, and snap peas are great choices.
Sweet Chili Chicken Rice Bowls
Ingredients
Method
- Marinate chicken thighs in sweet chili sauce, garlic, ginger, and soy sauce for at least 30 minutes.
- Cook rice according to package instructions.
- Heat vegetable oil in a skillet over medium-high heat.
- Add marinated chicken and cook until fully cooked and caramelized.
- Stir-fry the chosen vegetables in the same skillet until tender.
- To serve, place a scoop of rice in each bowl.
- Add the cooked chicken on top, followed by stir-fried vegetables and sliced green onions.