Growing up, family dinners were a cherished tradition, often filled with laughter and hearty meals that brought everyone together. One dish that forever holds a special place in my heart is Sour Cream Beef Noodle Casserole. It was a staple at our dinner table, where the rich, savory flavors mingled with creamy goodness, creating a comforting experience that transcended the plate. As my siblings and I grew older and formed homes of our own, the first recipe I sought to replicate was this classic casserole. It was a way to keep a part of my childhood alive while introducing my family to the delightful richness of this dish. The first time I made it for my kids, their faces lit up with joy. It was a hit!
What is Sour Cream Beef Noodle Casserole
Sour Cream Beef Noodle Casserole is a delicious and satisfying comfort food, combining tender egg noodles, seasoned ground beef, rich sour cream, and gooey cheese into one hearty dish. This casserole is baked to perfection, with a creamy filling enveloped by a golden, bubbly top. It’s perfect for busy weeknights or cozy family gatherings, providing nourishment and warmth in every bite. Understanding its origin, it reflects the resourcefulness of home cooks who often used pantry staples to create filling meals. It’s a delightful blend of textures and flavors, representing a lovely blend of wholesome ingredients that come together seamlessly in the oven.
Why You’ll Love This Sour Cream Beef Noodle Casserole:
This Sour Cream Beef Noodle Casserole is not just another recipe; it’s a family favorite for a multitude of reasons:
Quick and simple to prepare: With ingredients that are easily found and a straightforward cooking process, you can have this dish in the oven in no time.
Family-friendly meal: Perfect for picky eaters, this casserole combines familiar flavors that appeal to both kids and adults.
Great for beginners: Even if you’re new to cooking, the simple steps allow you to create a delicious meal without the stress.
Versatile: You can customize it with vegetables or alternative seasonings to suit your taste preferences or dietary needs.
Great leftovers: This dish tastes even better the next day, making it an excellent option for meal prep or enjoying throughout the week.
Ingredients
• 8 oz egg noodles
• 1 lb ground beef
• 1 small onion, diced
• 2 cups sour cream
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 can (10.5 oz) cream of mushroom soup
• Salt and pepper to taste
• Optional: chopped parsley for garnish
Step-by-Step Instructions for Sour Cream Beef Noodle Casserole
Preheat the oven to 350°F (175°C).
Cook the egg noodles according to package instructions; drain and set aside.
In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink; drain excess fat.
In a large bowl, combine the sour cream, cheese, cream of mushroom soup, and cooked egg noodles. Add the cooked beef and onion, mixing until well combined.
Season with salt and pepper to taste.
Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
Let cool for a few minutes, garnish with parsley if desired, and serve hot.
Pro Tips and Variations:
To elevate your Sour Cream Beef Noodle Casserole or make it your own, consider these tips and variations:
Add vegetables: Sneak in some cooked spinach, broccoli, or peas for added nutrition and color.
Spice it up: For those who enjoy a little heat, add crushed red pepper flakes or jalapeños during the beef cooking stage.
Use different meats: Ground turkey, chicken, or even plant-based ground meat can be substituted for a lighter or vegetarian option.
Cheese variations: Experiment with different cheeses like pepper jack or mozzarella for a different flavor profile.
Make it a one-pot meal: Cook the noodles directly with the beef and sauce in a deep skillet to save on dishes.
Consider healthier swaps: Use low-fat sour cream and cheese to make a lighter version without sacrificing flavor.
How to Serve Sour Cream Beef Noodle Casserole
This casserole is a meal in itself but pairs beautifully with a variety of sides. For a complete dinner experience, consider serving it alongside:
A light green salad with a vinaigrette dressing to balance the richness of the casserole.
Garlic bread or warm dinner rolls for dipping into the creamy sauce.
Steamed vegetables, such as green beans or carrots, to add a nutritious touch to the meal.
A side of applesauce or a fruit salad for a refreshing contrast.
Serving in individual bowls can also elevate the presentation for family gatherings or dinners with friends.
How to Store Sour Cream Beef Noodle Casserole
Storing your Sour Cream Beef Noodle Casserole is simple and straightforward.
Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3-4 days. Make sure to cool the casserole to room temperature before sealing it to prevent condensation.
Freezing: For longer storage, this casserole freezes well. Wrap portions tightly with foil or plastic wrap before placing them in freezer-safe containers, where it can be kept for up to 2-3 months.
When you’re ready to enjoy your leftovers, reheat in the microwave or oven. If using the oven, cover the dish with aluminum foil to retain moisture and heat at 350°F (175°C) for about 20-30 minutes, or until heated through.
Nutrition Information
The nutrition information for a serving of Sour Cream Beef Noodle Casserole varies based on specific brands and ingredient choices, but a typical serving contains approximately:
- Calories: 450
- Protein: 22g
- Carbohydrates: 47g
- Fat: 20g
- Fiber: 2g
Including a side of fresh vegetables or a salad can enhance the meal’s nutrition while balancing its calories.
FAQs Sour Cream Beef Noodle Casserole
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just cover it and refrigerate. Bake it fresh before serving, extending the bake time by a few minutes.
Can I use a different type of noodle?
Absolutely! While egg noodles work great, you may use other pasta shapes like penne or rotini for a fun twist.
Is there a vegetarian version of this casserole?
You can make a vegetarian version by substituting the ground beef with lentils or adding extra vegetables and using a plant-based sour cream and soup.
How do I know when the casserole is done?
The casserole is done when it is bubbly and the top is golden brown. A fork should be able to pull apart the noodles easily.
Conclusion
Trying out this Sour Cream Beef Noodle Casserole can create new memories at the dinner table filled with warmth and flavor. Its ease of preparation and comforting taste makes it a perfect choice for any night of the week. I encourage you to give it a shot, and once you do, please share your experiences. I’d love to know how your family enjoys this delightful dish!
Sour Cream Beef Noodle Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink; drain excess fat.
- In a large bowl, combine the sour cream, cheese, cream of mushroom soup, and cooked egg noodles. Add the cooked beef and onion, mixing until well combined.
- Season with salt and pepper to taste.
- Pour the mixture into a greased 9x13 inch baking dish and spread evenly.
- Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
- Let cool for a few minutes, garnish with parsley if desired, and serve hot.