Go Back

Sour Cream Beef Noodle Casserole

A delicious and satisfying comfort food combining tender egg noodles, seasoned ground beef, rich sour cream, and gooey cheese, baked to perfection with a golden, bubbly top.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Casserole Base Ingredients
  • 8 oz egg noodles
  • 1 lb ground beef Can substitute with ground turkey or plant-based meat.
  • 1 small onion, diced
  • 2 cups sour cream Low-fat option can be used.
  • 1 cup shredded cheese Cheddar or mozzarella recommended.
  • 1 can cream of mushroom soup (10.5 oz) Can use low-fat or healthy version.
  • to taste Salt and pepper
Optional Garnish
  • to taste chopped parsley For garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions; drain and set aside.
  3. In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink; drain excess fat.
Mixing
  1. In a large bowl, combine the sour cream, cheese, cream of mushroom soup, and cooked egg noodles. Add the cooked beef and onion, mixing until well combined.
  2. Season with salt and pepper to taste.
Baking
  1. Pour the mixture into a greased 9x13 inch baking dish and spread evenly.
  2. Bake in the preheated oven for 30-35 minutes, or until bubbly and golden on top.
  3. Let cool for a few minutes, garnish with parsley if desired, and serve hot.

Notes

This dish is great for leftovers and can be frozen for up to 2-3 months. Reheat in the microwave or oven, covering to retain moisture.