I still remember the first time I tried a salad at Ruth’s Chris Steakhouse. It was an incredible, vibrant blend of flavors that caught my attention from the moment it hit the table. Each bite was like a burst of freshness, perfectly complemented by the creamy dressing. I decided that I needed to replicate that experience at home, and thus began my journey towards creating a version that captures the essence of the Ruth’s Chris Steakhouse Chopped Salad — Copycat Recipe is SO DELICIOUS!! | The Beautiful Life Kitchen. After experimenting with various ingredients and proportions, I finally nailed down a recipe that’s quick, satisfying, and full of the same fresh, tantalizing flavors.
What is Ruth’s Chris Steakhouse Chopped Salad
Ruth’s Chris Steakhouse Chopped Salad is a delightful mix that features a variety of crisp vegetables, meats, and cheeses, all tossed together to create a vibrant dish. This salad is particularly known for its fresh ingredients which are finely chopped to allow each flavor to shine through. The base typically includes a combination of iceberg and romaine lettuce, while other additions such as tomatoes, cucumbers, and shredded carrots bring in a lovely crunch. A tangy dressing, often made with a mix of herbs and spices, finishes it off beautifully. This salad stands out for its balance of textures and bold flavors, making it a perfect starter or a light main course, especially for those looking for something flavorful yet light.
Why You’ll Love This Ruth’s Chris Steakhouse Chopped Salad
There are numerous reasons to whip up this delightful salad at home:
- Quick and simple to prepare: With minimal cooking involved, you can have this salad ready in minutes.
- Family-friendly meal: Everyone will enjoy the colorful ingredients and vibrant flavors, making it a hit at the dinner table.
- Great for beginners: You don’t need to be a master chef to put this salad together; it’s easily customizable based on your preferences.
- Healthy and nutritious: Packed with vegetables and lean proteins, this salad offers a wholesome option for any meal.
- Versatile ingredients: You can substitute and mix in various proteins and veggies according to what you have at home.
This salad not only satisfies your taste buds but also makes a balanced meal that you can feel good about serving to friends and family. It’s an easy win for gatherings or just a cozy dinner at home.
Ingredients
To create this delightful salad, you will need the following ingredients:
- 2 cups iceberg lettuce, chopped
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup shredded carrots
- 1/2 cup red onion, finely chopped
- 1/2 cup crumbled feta cheese
- 1 cup cooked chicken breast, diced (or any protein of your choice)
- 1/4 cup chopped fresh parsley
- 1/4 cup olives, sliced (optional)
- 1/2 cup ranch dressing or honey mustard dressing
These ingredients can be adjusted based on your dietary preferences, allowing you to enjoy a fresh and vibrant chopped salad that feels personalized to your taste.
Step-by-Step Instructions for Ruth’s Chris Steakhouse Chopped Salad
Making this chopped salad is straightforward and quick. Here’s how to do it:
Prepare the Vegetables: Start by washing all your vegetables thoroughly. Chop the iceberg and romaine lettuce into bite-sized pieces and place them in a large mixing bowl.
Add the Fresh Ingredients: Next, add the halved cherry tomatoes, diced cucumber, shredded carrots, and finely chopped red onion to the bowl.
Incorporate Proteins and Cheese: Add the cooked chicken and crumbled feta cheese. If you’re using olives, toss those in too.
Mix in Fresh Herbs: Sprinkle the fresh parsley over the top to bring in some added flavor and freshness.
Dress and Toss: Drizzle your chosen dressing over the mixture. It is best to start with a moderate amount, toss the salad thoroughly, and then taste. Add more dressing if necessary, tossing again for an even flavor distribution.
Serve Immediately: Enjoy your chopped salad right away for the best taste and texture.
This straightforward method makes it easy to have this delightful salad on the table in no time.
Pro Tips and Variations
To elevate your chopped salad or to adjust it to fit different tastes and dietary needs, consider these pro tips and variations:
- Add Nuts or Seeds: For added crunch and healthy fats, consider tossing in some sunflower seeds or chopped nuts like walnuts or almonds.
- Switch Up the Protein: Feel free to substitute the chicken with grilled shrimp, tofu, or even beans for a plant-based option.
- Change the Dressing: Experiment with different dressings like a lemon vinaigrette or a creamy avocado dressing to keep things exciting.
- Incorporate Seasonal Veggies: Depending on the season, mix in veggies like bell peppers, corn, or even roasted sweet potatoes for a unique twist.
- Meal Prep Friendly: This salad can be prepped in advance. Just keep the dressing separate until you’re ready to enjoy it to avoid sogginess.
These tips allow for endless customization, ensuring that your chopped salad is tailored exactly to your palate.
How to Serve Ruth’s Chris Steakhouse Chopped Salad
Serving this chopped salad is as delightful as preparing it. Here are a few ideas on how to enjoy it:
- As a Standalone Meal: Thanks to the protein and veggies, this salad can be the main course, especially for lunch or a light dinner.
- Pair with Grilled Proteins: Serve it alongside grilled chicken, steaks, or fish for a hearty meal.
- Accompany with Bread: Bringing in crusty bread or garlic bread makes for a satisfying pairing.
- Perfect for Parties: This salad can be placed on a buffet table, allowing guests to serve themselves, which is perfect for gatherings.
No matter how you serve it, this chopped salad is sure to impress.
How to Store Ruth’s Chris Steakhouse Chopped Salad
If you have leftovers, storing this salad correctly can help keep it fresh. Here’s how:
- In the Fridge: Store leftovers in an airtight container in the refrigerator. The salad should be consumed within two to three days for the best taste and freshness.
- Dressing Storage: To maintain the crispness of the vegetables, keep the dressing separate. You can always add it just before serving.
- Reheating Tips: If you want to serve it warm, consider gently warming the chicken or any protein you used. Avoid reheating the entire salad as vegetables can wilt and lose their crunch.
With proper storage, you can enjoy the flavors of this salad for a few extra days.
Nutrition Information
This salad is not just delicious but healthy too. Here’s a brief overview of its nutritional value per serving (approximate values):
- Calories: 350
- Protein: 30g
- Carbohydrates: 15g
- Dietary Fiber: 5g
- Total Fat: 20g
- Saturated Fat: 5g
It is a nutrient-packed option that provides a good balance of protein, fats, and carbohydrates. Pairing it with a whole grain or adding more veggies can further enhance its nutritional profile.
FAQs about Ruth’s Chris Steakhouse Chopped Salad
1. Can I make this salad ahead of time?
Yes, you can prep your ingredients a few hours in advance. Just keep the dressing separate until you are ready to serve to maintain the freshness of the greens.
2. What can I use as a substitute for feta cheese?
If you prefer a different cheese, goat cheese or even shredded mozzarella can work well in this salad.
3. Is this salad customizable?
Absolutely! You can modify or add any ingredients you enjoy, such as different proteins, vegetables, or dressings.
4. Can I make this salad vegan?
Yes! Simply skip the cheese and use a plant-based dressing. You can add chickpeas or tofu for protein.
Conclusion
Creating a Ruth’s Chris Steakhouse Chopped Salad at home is not just a fun culinary experience but also a delicious way to enjoy fresh ingredients. Its adaptable nature allows you to tailor it to your taste, making it a dish anyone can enjoy. Whether you’re making it for a family dinner, a gathering with friends, or just a quick meal for yourself, this recipe shines in its simplicity and flavor. Try this recipe today, and don’t hesitate to share your experience and any unique twists you add!
Ruth’s Chris Steakhouse Chopped Salad
Ingredients
Method
- Wash all your vegetables thoroughly. Chop the iceberg and romaine lettuce into bite-sized pieces and place them in a large mixing bowl.
- Add the halved cherry tomatoes, diced cucumber, shredded carrots, and finely chopped red onion to the bowl.
- Add the cooked chicken and crumbled feta cheese. If you’re using olives, toss those in too.
- Sprinkle the fresh parsley over the top to bring in some added flavor and freshness.
- Drizzle your chosen dressing over the mixture, starting with a moderate amount, then toss the salad thoroughly. Taste and add more dressing if necessary, tossing again.
- Serve the salad immediately for the best taste and texture.