Growing up, my family often gathered around the dinner table for delicious home-cooked meals. One dish that stood out was butter chicken. I remember the rich, creamy sauce and tender chicken, which made every meal feel special. As I got older, I wanted to recreate that experience for my friends and family. That’s when I discovered the Quick & Easy Homemade Butter Chicken Recipe. What I love most about this dish is not just its comforting flavors, but also how simple it is to make. With the right ingredients, you can whip it up in no time, making it perfect for busy weeknights.
What is Quick & Easy Homemade Butter Chicken Recipe
Butter chicken, also known as murgh makhani, is a beloved Indian dish that features marinated chicken cooked in a spiced tomato gravy with a generous amount of butter and cream. Originating from North India, this dish combines rich flavors with a mild heat, making it appealing to a wide range of palates. The sauce is creamy and slightly tangy, offering a delightful balance to the tender chicken. Served with rice or naan, butter chicken is more than a meal; it’s an experience that brings warmth and satisfaction.
Why You’ll Love This Quick & Easy Homemade Butter Chicken Recipe:
This butter chicken recipe is a standout for several reasons:
Quick and simple to prepare: With just a few key steps, you can have a delicious meal ready in under an hour.
Family-friendly meal: The mild flavors and creamy texture make it a hit among both kids and adults.
Great for beginners: Even if you’re new to cooking, this recipe provides clear instructions to ensure success.
Customizable spice level: Adjust the cayenne pepper to suit your taste, allowing everyone to enjoy it.
Leftovers are fantastic: This dish tastes even better the next day, making it perfect for meal prepping.
The best part is how easy it is to add your personal touch, whether it’s a twist of spice or a different side dish.
Ingredients
• 1 ½ pounds skinless boneless chicken thighs, cut into bite-sized chunks
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• ½ teaspoon curry powder
• 1 tablespoon Greek yogurt
• 3 tablespoons vegetable oil
• 3 tablespoons butter, divided
• 6 garlic cloves, minced
• 1 medium onion, diced
• 1 15-ounce can tomato sauce
• 1 teaspoon sugar
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 2 cups heavy cream
• ½ teaspoon cayenne pepper (optional for heat)
• 1 teaspoon garam masala
• ½ teaspoon curry powder
• ¼ cup freshly chopped parsley (optional, for garnish)
• Naan bread
• Steamed rice
Step-by-Step Instructions for Quick & Easy Homemade Butter Chicken Recipe
To get started, mix the chicken with salt, garlic powder, paprika, curry powder, and Greek yogurt in a bowl. Cover this mixture and refrigerate for at least 15 minutes to allow the flavors to meld. While the chicken marinates, heat vegetable oil and 1 tablespoon of butter in a large skillet over medium heat. Add the minced garlic and diced onion, cooking until fragrant and softened.
Next, stir in the tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and additional curry powder. Let this simmer for a few minutes, letting the flavors combine beautifully. In a separate pan, cook the marinated chicken until it’s browned and fully cooked through.
Once the chicken is ready, add it to the sauce and stir in the remaining butter, allowing everything to simmer together for another few minutes. Finish by garnishing with freshly chopped parsley before serving. Enjoy hot with naan bread and steamed rice for a complete meal.
Pro Tips and Variations:
To make the most of your butter chicken experience, consider these pro tips and variations:
Marinade Time: For deeper flavor, marinate the chicken for a couple of hours or even overnight if you have the time.
Spice Adjustments: If you prefer a milder sauce, feel free to reduce or omit the cayenne pepper and extra curry powder.
Vegetarian Option: To create a vegetarian version, substitute chicken with paneer or chickpeas and adjust cooking times accordingly.
Cream Alternative: For a lighter version, use coconut milk instead of heavy cream, which adds a unique flavor.
Extra Veggies: Incorporate vegetables such as spinach or bell peppers into the sauce for added nutrition and texture.
These simple tweaks can help you tailor the dish to your specific tastes while keeping the original charm intact.
How to Serve Quick & Easy Homemade Butter Chicken Recipe
Serving butter chicken is a delightful experience. To make it a complete meal, offer warm naan bread for dipping and steaming white rice to soak up the luscious sauce. A crisp green salad or roasted vegetables on the side can add freshness and balance. If you want to elevate the presentation, consider garnishing the dish with additional chopped parsley or a drizzle of cream. Pairing it with a cool cucumber raita can also enhance the flavors, especially on hot days.
How to Store Quick & Easy Homemade Butter Chicken Recipe
Leftovers can be stored easily if you find yourself with extra butter chicken. Allow the dish to cool before transferring it to an airtight container. In the refrigerator, it will last for about 3 to 4 days. For longer storage, consider freezing the portioned butter chicken. It can remain in the freezer for up to 2 months. When it’s time to reheat, the best method is to let it thaw in the fridge overnight and then warm it gently on the stove or in the microwave, adding a splash of water or cream to restore its creamy texture.
Nutrition Information
While exact nutrition information can vary based on specific ingredients used, here’s a general breakdown for a serving of butter chicken with rice:
- Calories: Approximately 500-600
- Carbohydrates: 40g
- Protein: 30g
- Fat: 30g
- Fiber: 2g
This dish provides a balanced mix of protein and healthy fats, with rice contributing additional carbohydrates for energy.
FAQs about Quick & Easy Homemade Butter Chicken Recipe
**Can I use chicken breast instead of thighs?**
Yes, chicken breast is a leaner option. Just be cautious not to overcook it to prevent dryness.
Is butter chicken spicy?
The heat level depends on your spice preferences. You can control it by adjusting or omitting the cayenne pepper.
Can I make this recipe ahead of time?
Absolutely! The flavors develop beautifully over time. Just store it properly in the fridge or freezer.
What can I serve alongside butter chicken?
Naan and rice are classics. You can also serve it with salad or roasted vegetables for a well-rounded meal.
Conclusion
Trying the Quick & Easy Homemade Butter Chicken Recipe brings comforting flavors and a beloved culinary tradition to your kitchen. With its straightforward preparation and delicious results, it’s no wonder this dish is a family favorite. Embrace the warmth of homemade cooking by recreating it in your home. I encourage you to try this recipe and share your experience with friends and family, making it part of your regular meal rotation. You won’t regret diving into this delicious journey!
Butter Chicken
Ingredients
Method
- Mix the chicken with salt, garlic powder, paprika, curry powder, and Greek yogurt in a bowl. Cover and refrigerate for at least 15 minutes.
- Heat vegetable oil and 1 tablespoon of butter in a large skillet over medium heat. Add minced garlic and diced onion, cooking until fragrant and softened.
- Stir in tomato sauce, sugar, salt, black pepper, heavy cream, cayenne pepper (if using), garam masala, and additional curry powder. Let simmer for a few minutes.
- In a separate pan, cook the marinated chicken until browned and cooked through.
- Once chicken is ready, add it to the sauce and stir in the remaining butter, simmering for another few minutes.
- Garnish with freshly chopped parsley before serving. Enjoy hot with naan and steamed rice.