Garlic Butter Beef Cheeseburger Rollups

There’s nothing quite like the experience of sharing a delicious meal with family and friends, and one of my favorite recipes to prepare is Garlic Butter Beef Cheeseburger Rollups. These delightful rollups blend the satisfying flavors of a classic cheeseburger with the simplicity of crescent roll dough, making them perfect for any occasion. Whether hosting game day, a casual family dinner, or just craving some comfort food, these rollups offer a fun and easy way to enjoy all the flavors of a burger without grilling outside or dealing with messy plates.

A single bite reveals the savory goodness of ground beef perfectly seasoned with garlic and then enveloped in gooey cheese, all wrapped in buttery, flaky dough. It’s hard to resist the aroma wafting from the oven as they bake, promising a warm, satisfying meal ready to be devoured.

What is Garlic Butter Beef Cheeseburger Rollups

Garlic Butter Beef Cheeseburger Rollups are an inventive twist on traditional cheeseburgers that brings together the essential components of a burger—ground beef, melty cheese, and savory garlic—wrapped in a crispy crescent roll. This unique take allows for a handheld version of a classic favorite, combining convenience with taste. The rollups feature layers of seasoned ground beef mixed with cheese, making each bite generous and satisfying. The addition of garlic butter brushed over the top adds a rich flavor that takes them to the next level of deliciousness. They are ideal for parties, as appetizers, or as a main dish when served alongside your favorite sides.

Why You’ll Love This Garlic Butter Beef Cheeseburger Rollups:

There are numerous reasons to fall in love with this recipe, including:

• Quick and simple to prepare: From start to finish, these rollups can be whipped up in under 30 minutes.
• Family-friendly meal: Kids and adults alike will appreciate the bite-sized goodness, making it a hit for families.
• Great for beginners: Even novice cooks can handle this recipe with ease, ensuring a delicious result without much effort.
• Versatile options: Customize with your favorite toppings or make it healthier with lean beef or veggie alternatives.
• Perfect for gatherings: Ideal finger food for parties or game day, they can be made in large batches effortlessly.

With such simplicity and versatility, it’s hard not to be enamored by these rollups, making them a staple in any home kitchen.

Ingredients

• 1 lb ground beef
• 1 cup shredded cheese (cheddar or American)
• 1/4 cup butter, melted
• 3 cloves garlic, minced
• 1 package crescent roll dough
• Salt and pepper to taste
• Optional toppings: pickles, onions, or your favorite burger toppings

Step-by-Step Instructions Garlic Butter Beef Cheeseburger Rollups

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Add minced garlic, salt, and pepper to the beef, cooking for another minute until fragrant.
4. Remove the skillet from heat and stir in the shredded cheese until melted.
5. Unroll the crescent roll dough and cut it into triangles.
6. Place a spoonful of the beef and cheese mixture on the wide end of each triangle and roll them up.
7. Place the rollups on a baking sheet and brush them with melted garlic butter.
8. Bake for 15-20 minutes, or until golden brown.
9. Serve warm with optional toppings.

The steps are straightforward, guiding you through the process of creating this delicious dish from start to finish. Each phase builds on the last, ensuring you end up with a satisfying dish your guests will rave about.

Pro Tips and Variations:

To make your Garlic Butter Beef Cheeseburger Rollups even more delightful, consider the following tips and variations:

• Spice it up: Add a dash of hot sauce to the meat mixture for an extra kick.
• Veggie options: Swap out the ground beef for ground turkey or a plant-based meat alternative for a lighter version.
• Cheesy goodness: Experiment with different types of cheese, such as pepper jack for a spicy twist or mozzarella for a milder flavor.
• Dipping sauces: Serve with condiments like ketchup, mustard, or a creamy ranch dressing for added flavor.

These little modifications can create new flavor profiles, allowing you to make this dish your own or cater to specific dietary preferences.

How to Serve Garlic Butter Beef Cheeseburger Rollups

These rollups are incredibly versatile in terms of serving options. They can be enjoyed as a snack, appetizer, or main course. Consider serving them with a side of crispy French fries, a fresh garden salad, or sweet potato wedges for a complete meal. You could also pair them with a variety of dipping sauces—think ketchup, mustard, or even a spicy aioli to complement the flavors. For a fun twist, place the rollups on a platter with a selection of burger toppings, allowing everyone to assemble their creations.

How to Store Garlic Butter Beef Cheeseburger Rollups

Leftovers can be stored in an airtight container in the refrigerator for up to three days. If you want to store them longer, they can be frozen for up to two months. When reheating, place them in the oven at 350°F (175°C) for about 10-15 minutes to ensure they regain their crispy texture rather than using a microwave, which may make the dough soggy. For best results, cover them loosely with foil while reheating.

Nutrition Information

While specific nutrition information can vary based on ingredient choices and portion sizes, these rollups generally offer a balanced option when made with lean meat and moderate cheese. A typical rollup might contain approximately 250 calories, 15 grams of protein, and 10 grams of carbohydrates, making them a filling yet manageable choice.

FAQs Garlic Butter Beef Cheeseburger Rollups

1. Can I make these rollups ahead of time?
   Yes, you can prepare the rollups up to the point of baking and store them in the fridge. Just bake them fresh when you’re ready.

2. What can I use instead of crescent roll dough?
   If you’re looking for a gluten-free option, consider using gluten-free pastry dough or phyllo dough.

3. How spicy are these rollups?
   The spiciness really depends on your choice of cheese and whether you add any spicy ingredients. They can easily be tailored to your spice preference.

4. Can I double the recipe?
   Absolutely! These rollups are great for larger gatherings. Just make sure to adjust the baking time if you’re using multiple trays in the oven.

Conclusion

Garlic Butter Beef Cheeseburger Rollups combine convenience with delicious flavor, making them a must-try for anyone seeking a new favorite recipe. Whether enjoyed during an intimate family dinner or shared at a lively gathering, these rollups are bound to impress. Try this delightful recipe and share your experience with friends and family. Your kitchen will soon be filled with smiles and satisfied appetites thanks to this fantastic dish!

Garlic Butter Beef Cheeseburger Rollups

These delicious rollups blend classic cheeseburger flavors with easy crescent roll dough, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Appetizer, Main Course, Snack

Cuisine: American, Comfort Food

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Lean ground beef recommended.
• 1 cup shredded cheese (cheddar or American) Feel free to substitute with your favorite cheese.
• 1/4 cup butter, melted This will be mixed with garlic for topping.
• 3 cloves garlic, minced Adds a savory flavor.
• 1 package crescent roll dough Can substitute gluten-free pastry if needed.
• to taste Salt Adjust to your personal preference.
• to taste Pepper Adjust to your personal preference.

Optional Toppings

• pickles For extra crunch and flavor.
• onions Can be used raw or caramelized.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Add minced garlic, salt, and pepper to the beef, cooking for another minute until fragrant.
4. Remove the skillet from heat and stir in the shredded cheese until melted.
5. Unroll the crescent roll dough and cut it into triangles.
6. Place a spoonful of the beef and cheese mixture on the wide end of each triangle and roll them up.
7. Place the rollups on a baking sheet and brush them with melted garlic butter.

Baking

1. Bake for 15-20 minutes, or until golden brown.
2. Serve warm with optional toppings.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to two months. Reheat in the oven for best results.