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Garlic Butter Beef Cheeseburger Rollups

These delicious rollups blend classic cheeseburger flavors with easy crescent roll dough, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Main Course, Snack
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Lean ground beef recommended.
  • 1 cup shredded cheese (cheddar or American) Feel free to substitute with your favorite cheese.
  • 1/4 cup butter, melted This will be mixed with garlic for topping.
  • 3 cloves garlic, minced Adds a savory flavor.
  • 1 package crescent roll dough Can substitute gluten-free pastry if needed.
  • to taste Salt Adjust to your personal preference.
  • to taste Pepper Adjust to your personal preference.
Optional Toppings
  • pickles For extra crunch and flavor.
  • onions Can be used raw or caramelized.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
  3. Add minced garlic, salt, and pepper to the beef, cooking for another minute until fragrant.
  4. Remove the skillet from heat and stir in the shredded cheese until melted.
  5. Unroll the crescent roll dough and cut it into triangles.
  6. Place a spoonful of the beef and cheese mixture on the wide end of each triangle and roll them up.
  7. Place the rollups on a baking sheet and brush them with melted garlic butter.
Baking
  1. Bake for 15-20 minutes, or until golden brown.
  2. Serve warm with optional toppings.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to two months. Reheat in the oven for best results.