I remember the first time I tasted Chicken Flautas at a friend’s house. The moment I bit into the crispy shell, filled with tender shredded chicken and melted cheese, I was hooked. This dish has a unique way of bringing people together, whether it’s at a festive gathering, a casual weeknight dinner, or even a game day snack. There’s something magical about the combination of flavors and textures in Chicken Flautas that makes them a favorite for many. I love being able to whip up these delicious treats quickly, and they never fail to impress anyone who tries them. Let’s dive into everything you need to know to make Chicken Flautas at home.
What is Chicken Flautas
Chicken Flautas are a traditional Mexican dish made by rolling tortillas around a filling, usually shredded chicken, and frying them until they are crisp. These rolled tacos are often served with various toppings and condiments such as lettuce, tomatoes, salsa, and sometimes guacamole. The crispy exterior contrasts beautifully with the juicy filling, creating a delightful bite. Generally, corn tortillas are used, but flour tortillas can also work; however, the traditional version uses corn. Flautas are enjoyed not just in Mexican households but also across many cultures, where they have been embraced and adapted, showing their versatility and appeal.
Why You’ll Love This Chicken Flautas:
There are several reasons to consider making Chicken Flautas for your next meal or snack. Here are a few standout benefits:
– Quick and simple to prepare, making them perfect for busy evenings.
– Family-friendly meal that appeals to both kids and adults.
– Great for beginners, as they require minimal cooking skills.
– Versatile filling options allow for creativity based on personal tastes.
– Excellent for meal prepping or freezing, ensuring you always have something delicious on hand.
– Perfect for entertaining, as they can be made in large batches and served with various dips.
Ingredients
To make your delicious Chicken Flautas, you will need:
– 2 cups cooked shredded chicken
– 1 cup cheese (cheddar or Mexican blend)
– 12 small corn tortillas
– Vegetable oil for frying
– Salt to taste
– Lettuce, tomato, and salsa for serving
It’s best to use leftover chicken or rotisserie chicken, which saves time and infuses the flautas with great flavor.
Step-by-Step Instructions for Chicken Flautas
Making Chicken Flautas is quite straightforward. Follow these steps for a delicious result:
1. In a mixing bowl, combine the cooked shredded chicken with the cheese. Feel free to add spices or herbs for extra flavor if you desire.
2. Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds per side until they become pliable. This step is crucial as it prevents the tortillas from cracking when being rolled.
3. Spoon a portion of the chicken mixture onto the center of each tortilla. Roll them tightly, ensuring the filling is secure. You can use a toothpick to keep them together if needed.
4. In a frying pan, heat enough vegetable oil over medium heat to cover the bottom.
5. Carefully place the flautas in the hot oil, frying until golden brown and crispy on all sides, about 2-3 minutes per side.
6. Once done, drain the flautas on paper towels to remove excess oil. Serve hot with lettuce, diced tomatoes, and salsa for dipping.
Pro Tips and Variations:
To enhance your Chicken Flautas experience, consider these pro tips and variations:
– If you’re looking for a healthier option, consider baking the flautas instead of frying. Brush them with oil and bake at 400°F (200°C) for 20-25 minutes until crispy.
– Experiment with various fillings! Shredded beef, cheese, or even black beans can create exciting variations.
– Spice things up by adding jalapeños or diced green chilies to the chicken filling for an extra kick.
– To make them more gourmet, try topping the flautas with sour cream, guacamole, or your favorite cheese sauce right before serving.
– You can also sprinkle herbs like cilantro or parsley over the top for an aromatic finish.
How to Serve Chicken Flautas
Serving Chicken Flautas can be a delightful experience that enhances their flavors. Here are some ideas:
– Arrange the flautas on a platter and accompany them with choreographed bowls of salsa, guacamole, and sour cream for dipping.
– Serve them alongside a fresh salad or a side of Spanish rice for a complete meal.
– Consider placing a dollop of refried beans on the side for added texture and flavor.
– For a festive atmosphere, pair with Mexican rice and grilled corn on the cob to create a well-rounded feast.
– The flautas are also excellent as finger food for parties—just provide plenty of napkins!
How to Store Chicken Flautas
Storing leftover Chicken Flautas correctly allows you to enjoy them later without losing their delicious texture. Allow the flautas to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days. If you wish to keep them for longer, consider freezing them. Wrap each flauta in plastic wrap, then place them in a freezer-safe bag. They can last for about 2 months in the freezer. When you’re ready to eat, reheat the flautas in the oven at 375°F (190°C) for about 15 minutes or until warm and crispy.
Nutrition Information
Chicken Flautas can be a flavorful addition to your diet, but knowing their nutritional value helps maintain a balanced approach. On average, one serving (2 flautas) contains approximately:
– Calories: 400-500
– Protein: 25-30g
– Fat: 20-30g
– Carbohydrates: 40-50g
– Fiber: 2-5g
These values can vary based on the specific ingredients and cooking method used, particularly if you fry them versus bake them.
FAQs about Chicken Flautas
**Can I make Chicken Flautas ahead of time?**
Yes, you can prepare the flautas ahead, just store them before frying. Fry them fresh when you’re ready to serve for the best texture.
What other fillings can I use for flautas?
Apart from chicken, you can use shredded beef, pork, cheese, or even vegetables for a meat-free option.
How do I keep my flautas from getting soggy?
To prevent sogginess, ensure you fry them at the correct temperature and serve them immediately after frying.
Are Chicken Flautas gluten-free?
Yes, if you use corn tortillas, Chicken Flautas can be gluten-free. Always check labels to ensure there are no gluten-containing additives.
Conclusion
If you’re looking for a quick, family-friendly meal that tastes delicious and is easy to prepare, Chicken Flautas are the perfect option. The combination of crispy tortillas, savory filling, and versatile toppings creates a delightful experience for everyone at the table. Why not try making Chicken Flautas today? Share your experience with friends and family, and enjoy the joy these delightful treats bring to any occasion.
Chicken Flautas
Ingredients
Method
- In a mixing bowl, combine the cooked shredded chicken with the cheese.
- Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds per side until they become pliable.
- Spoon a portion of the chicken mixture onto the center of each tortilla. Roll them tightly, securing the filling.
- In a frying pan, heat enough vegetable oil over medium heat to cover the bottom.
- Carefully place the flautas in the hot oil, frying until golden brown and crispy on all sides, about 2-3 minutes per side.
- Once done, drain the flautas on paper towels to remove excess oil.
- Serve hot with lettuce, diced tomatoes, and salsa for dipping.