Chicken Bubble Biscuit Bake Casserole

While growing up, my family often gathered around the kitchen table for meals that brought everyone together. One dish that always made an appearance was the Chicken Bubble Biscuit Bake Casserole. The savory aroma wafting through the house is inscribed in my memory, creating a sense of nostalgia. This recipe is not just about nourishing the body; it has a unique way of filling the heart with warmth and love. The Chicken Bubble Biscuit Bake Casserole combines tender chicken, creamy sauce, and fluffy biscuits, making it a family favorite. In this article, we’ll explore everything you need to create this wholesome meal that’s perfect for any night of the week.

Why You’ll Love This Recipe

There are countless reasons to make Chicken Bubble Biscuit Bake Casserole. Here are just a few highlights:

• Quick and Simple to Prepare: With minimal prep time, this dish can be on the table in less than an hour.
• Family-Friendly Meal: The combination of chicken and biscuits is a sure hit with kids and adults alike.
• Great for Beginners: The straightforward instructions and common ingredients simplify the cooking process for novice chefs.
• Versatile Ingredients: You can customize the casserole according to your family’s preferences, substituting veggies or proteins as needed.
• Comfort Food at Its Best: This casserole is the epitome of comfort food, making it perfect for cozy nights in or family gatherings.

This recipe checks all the boxes delicious, easy to make, and comforting. It’s no wonder why it’s a popular choice for busy families looking to serve something hearty and satisfying.

Ingredients

To prepare this delightful casserole, you will need the following ingredients:

• 2 cups cooked chicken (shredded or diced, rotisserie works great)
• 1 (10.5 oz) can cream of chicken soup (or cream of mushroom soup)
• 1/2 cup sour cream (or plain Greek yogurt)
• 1/2 cup milk
• 1 cup frozen mixed vegetables (peas, carrots, corn, beans)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper (to taste)
• 1 (16 oz) can refrigerated biscuit dough, cut into quarters
• 1 cup shredded cheddar cheese (or mozzarella cheese)
• 1 tbsp melted butter (optional, for brushing)

Gathering these ingredients ensures that you have everything on hand for a successful culinary experience. Fresh, quality ingredients will make a noticeable difference in flavor

Step-by-Step Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Mix the Filling: In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
3. Add Biscuits: Gently fold in the quartered biscuit pieces, ensuring they are fully coated in the mixture.
4. Assemble Casserole: Pour the chicken mixture into the prepared baking dish. Sprinkle the shredded cheese evenly over the top.
5. Bake: Cover with foil and bake for 20 minutes. Remove the foil and continue baking for an additional 10-15 minutes until the biscuits are puffed, golden, and fully cooked.
6. Finish: If desired, brush the top with melted butter for a lovely sheen. Allow the casserole to cool slightly before serving.

This simple set of instructions will guide you through creating a satisfying meal without the stress. Don’t hesitate to tweak the steps to fit your cooking style!

Pro Tips and Variations

To elevate your Chicken Bubble Biscuit Bake Casserole experience, consider these pro tips and variations:

• Ingredient Swap: Feel free to swap in different meats like turkey or even a vegetarian protein like chickpeas for a different blend of flavors.
• Additional Veggies: Incorporate fresh spinach, bell peppers, or even broccoli for added nutrition and texture.
• Spice It Up: Add your favorite spices or herbs, like thyme or paprika, for an extra flavor kick.
• Cheese Choices: Experiment with different cheeses, or add grated Parmesan for a sharper taste.
• Make Ahead: You can prepare the filling ahead of time and store it in the refrigerator for up to two days before baking.

These tips help you modify the recipe to suit different dietary needs or flavor preferences, ensuring that everyone can enjoy a slice!

How to Serve Chicken Bubble Biscuit Bake Casserole

Serving Chicken Bubble Biscuit Bake Casserole can be just as fun as cooking it. Here are some creative serving suggestions:

• Pair with Salad: A fresh side salad with a tangy vinaigrette complements the richness of the casserole beautifully.
• Add Some Bread: Serve with crusty bread to soak up the delicious creamy sauce.
• Enjoy with Your Favorite Vegetables: Steamed or roasted vegetables like green beans or Brussels sprouts offer a nice balance.
• Perfect for Family Gatherings: This casserole is a fantastic choice for potlucks and family dinners as it can feed a crowd with ease.

With endless options for pairing, your meal can be customized to suit any occasion or palate!

How to Store Chicken Bubble Biscuit Bake Casserole

To store your leftovers effectively and keep them fresh for something to enjoy later, follow these tips:

• Refrigerate Promptly: Place any leftovers in an airtight container within two hours of cooking. It will keep in the refrigerator for about 3-4 days.
• Freezing for Later: If you wish to freeze the casserole, it’s best to do so before baking. Wrap it tightly in plastic wrap and then foil. It can be frozen for up to 2 months.
• Reheating: To reheat, thaw overnight in the refrigerator if frozen. Bake at 350°F (175°C) until heated through, about 25-30 minutes. Cover with foil initially to prevent over-browning.

These storage tips ensure your casserole remains flavorful and satisfying, even after the initial meal.

Nutrition Information

Chicken Bubble Biscuit Bake Casserole is not only tasty but also hearty. Here’s a basic rundown of the nutrition you can expect (values may vary based on specific brands and amounts used):

• Calories: Approximately 400-450 per serving
• Protein: 25-30g
• Carbohydrates: 40-50g
• Fat: 15-20g
• Fiber: 3-4g

This meal offers a satisfying balance of protein and carbs, making it a well-rounded choice for dinner.

FAQs

1. Can I use leftover chicken for this recipe?

Absolutely! Leftover cooked chicken is perfect and saves time in preparation.

2. Is there a gluten-free option for this casserole?

You can use gluten-free biscuit dough or your favorite gluten-free bread as a substitute.

3. How do I know when it’s done baking?

The casserole is done when the biscuits are puffed and golden brown, typically taking about 30-35 minutes total baking time.

4. Can I make this in a slow cooker?

Yes, you can adapt this recipe for slow cooking. Combine everything in a slow cooker and cook on low for 4-6 hours or until heated through.

These FAQs address common concerns, helping to clarify any uncertainties you may have about the recipe.

Conclusion

In conclusion, Chicken Bubble Biscuit Bake Casserole is a comforting, family-friendly meal that brings people together. The simplicity of preparation combined with the heartwarming taste makes it a must-try for anyone looking to create lasting memories around the dinner table. Give this recipe a shot, and let me know your thoughts! I’m excited to hear how it turns out for you. Enjoy your cooking adventure!

Chicken Bubble Biscuit Bake Casserole

A comforting and family-friendly casserole made with tender chicken, creamy sauce, and fluffy biscuits, perfect for any night of the week.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 425

Ingredients Method Notes

Ingredients

  

Chicken Casserole Filling

• 2 cups cooked chicken (shredded or diced, rotisserie works great) You can use leftover chicken for quick preparation.
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom soup) Choose your favorite cream soup.
• 1/2 cup sour cream (or plain Greek yogurt) For a lighter option, use Greek yogurt.
• 1/2 cup milk Any milk variety works.
• 1 cup frozen mixed vegetables (peas, carrots, corn, beans) Feel free to add fresh veggies.
• 1 tsp garlic powder For added flavor.
• 1/2 tsp onion powder Enhances the taste.
• to taste Salt and pepper Adjust according to preference.
• 1 can (16 oz) refrigerated biscuit dough, cut into quarters Use gluten-free biscuit dough if needed.
• 1 cup shredded cheddar cheese (or mozzarella cheese) Experiment with different cheese varieties.
• 1 tbsp melted butter (optional, for brushing) Adds sheen to the finished casserole.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until smooth and well combined.
3. Gently fold in the quartered biscuit pieces, ensuring they are fully coated in the mixture.
4. Pour the chicken mixture into the prepared baking dish. Sprinkle the shredded cheese evenly over the top.
5. Cover with foil and bake for 20 minutes. Remove the foil and continue baking for an additional 10-15 minutes until the biscuits are puffed, golden, and fully cooked.
6. If desired, brush the top with melted butter for a lovely sheen. Allow the casserole to cool slightly before serving.

Notes

To elevate your casserole experience, swap in different meats or veggies, add spices or herbs, and make ahead by preparing the filling in advance.