A delightful grilling experience, Bang Bang Chicken Skewers are a dish that combines juicy chicken, vibrant flavors, and a hint of spice. I remember the first time I tasted these skewers at a neighborhood barbecue. The moment I took a bite, I was hooked. The chicken was tender, and the creamy but spicy sauce added just the right kick. If you’re looking for a quick and impressive dish to share with family or friends, these skewers will not disappoint. Whether it’s a weekend gathering or a cozy dinner, Bang Bang Chicken Skewers can elevate any meal.
What makes these Bang Bang Chicken Skewers even more appealing is their simplicity. With minimal preparation and cooking time, this dish can easily fit into your busy schedule. You’ll find that it’s a great way to satisfy cravings for something savory and delicious, yet still healthy. This recipe is sure to become a staple in your cooking repertoire.
Why You’ll Love This Bang Bang Chicken Skewers
- Quick and Simple to Prepare: In about 30 minutes, you can have a delicious dinner ready.
- Family-Friendly Meal: The flavors are mild enough for younger palates but still exciting for adults.
- Perfect for Grilling: Whether you’re using a grill pan or an outdoor grill, these skewers are versatile and easy to cook.
- Endless Customization: You can adjust the sauce’s spice level or even switch up the protein.
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
- Wooden skewers, soaked in water (if using)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon lime juice
- Chopped green onions for garnish
Step-by-Step Instructions for Bang Bang Chicken Skewers
- Preheat Grill: Begin by preheating your grill to medium-high heat. This ensures your skewers cook evenly and achieve that perfect grill mark.
- Make the Bang Bang Sauce: In a mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, and lime juice. This creamy, sweet, and spicy sauce is the star of the show—set it aside for later.
- Prepare the Chicken: In another bowl, toss the chicken pieces with olive oil, salt, and pepper until they are evenly coated. This step is crucial for flavor and to prevent the chicken from sticking to the skewers.
- Assemble the Skewers: Take your soaked wooden skewers and carefully thread the chicken pieces onto them. Leave a little space between the pieces for even cooking.
- Grill the Chicken: Place the chicken skewers on the grill and cook for about 10 minutes, turning occasionally to ensure they are cooked through and golden brown.
- Serve and Garnish: Once cooked, drizzle the skewers with the prepared Bang Bang sauce and garnish with chopped green onions for added color and flavor.
Pro Tips and Variations
- Add Vegetables: For a colorful twist, include bell peppers, zucchini, or cherry tomatoes on the skewers alongside the chicken.
- Marinate for More Flavor: For extra taste, marinate the chicken in a mix of lemon juice, garlic, and ginger for a few hours before grilling.
- Spice it Up: Increase the sriracha in the sauce for a spicier version or add a sprinkle of chili flakes directly to the chicken before grilling.
- Serve as Appetizers: Cut the chicken into smaller pieces and serve them on toothpicks as bite-sized appetizers.
How to Serve Bang Bang Chicken Skewers
Bang Bang Chicken Skewers are incredibly versatile when it comes to serving suggestions. Here are a few ideas to enhance your meal:
- Serve with Rice or Quinoa: A side of jasmine rice or fluffy quinoa makes for a complete meal.
- Fresh Salads: Pair the skewers with a simple green salad or a crunchy Asian-style slaw for a refreshing contrast.
- Flatbreads: Serve the skewers wrapped in flatbreads or pita with additional sauce for a delicious handheld meal.
- Dipping Sauces: Alongside the Bang Bang sauce, consider offering soy sauce or a tangy cilantro dip.
How to Store Bang Bang Chicken Skewers
Storing your leftover Bang Bang Chicken Skewers is easy. Place any leftover skewers in an airtight container in the fridge. They can be stored for up to 3 days. When reheating, avoid the microwave to retain the chicken’s moisture and texture. Instead, reheat on a grill or in a skillet over low heat until warmed through. If you have leftovers that you won’t finish in a few days, consider freezing them. Wrap the cooled skewers tightly in plastic wrap and then place them in a freezer-safe bag. They can last up to 2 months in the freezer.
Nutrition Information
Each serving of Bang Bang Chicken Skewers provides a satisfying blend of protein and healthy fats. Here’s a quick breakdown of the nutrition profile for one serving (roughly 2 skewers without sides):
- Calories: 290
- Protein: 30g
- Fat: 18g
- Carbohydrates: 5g
- Sugars: 2g
Remember, these values can vary based on the specific ingredients and amounts used in the recipe.
FAQs
1. Can I use other types of meat?
Yes, you can substitute chicken with shrimp, beef, or tofu. Each option may require different cooking times, so adjust accordingly.
2. Is there a way to make this dish less spicy?
Certainly! You can reduce or omit the sriracha from the sauce. You can also use sweet chili sauce on its own for a milder flavor.
3. Can I grill these skewers indoors?
Absolutely! You can use a grill pan or broiler in your oven to achieve similar results to outdoor grilling.
4. What can I do with leftover sauce?
Leftover Bang Bang sauce can be stored in the refrigerator in an airtight container for up to one week. It makes a great dressing for salads or a dip for vegetables.
Conclusion
Give Bang Bang Chicken Skewers a try for your next gathering or dinner. Their delicious flavor and simple preparation will make them a favorite in your household. Whether served as a main dish or an appetizer, these skewers are sure to impress. Try this recipe and share your experience with friends and family. You won’t regret it!
Bang Bang Chicken Skewers
Ingredients
Method
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice to make the Bang Bang sauce and set it aside.
- In another bowl, toss the chicken pieces with olive oil, salt, and pepper until evenly coated.
- Thread the chicken pieces onto soaked wooden skewers, leaving a little space between each piece.
- Place the chicken skewers on the grill and cook for about 10 minutes, turning occasionally until they are cooked through and golden brown.
- Drizzle the skewers with the prepared Bang Bang sauce and garnish with chopped green onions.