Growing up, my kitchen was often filled with the sweet aromas of baked treats, and one dessert always held a special place in my heart: Elvis Presley Cake. It’s not just a cake; it’s a celebration of flavors that capture the essence of Elvis himself. This delightful dessert combines pineapple and coconut, offering a moist, fruity experience that’s perfect for gatherings. The memories of my family enjoying this cake around the table remind me that food has the power to bring us together and create lasting connections.
What is Elvis Presley Cake
Elvis Presley Cake is a unique dessert that pays homage to the legendary singer and entertainer, Elvis Presley. While it’s not directly linked to the King of Rock and Roll, the cake combines ingredients that evoke Southern flavors, reminiscent of Elvis’s own Memphis roots. The base is a moist yellow cake, topped with a luscious mixture of crushed pineapple, coconut, and a creamy icing. The cake boasts a delightful texture that brings sweetness and creaminess in every bite. Often served at potlucks or family gatherings, it’s a nostalgic favorite that brings smiles and warmth, embodying the spirit of comfort food.
Why You’ll Love This Elvis Presley Cake:
- Quick and simple to prepare
- Family-friendly dessert suitable for all ages
- Great for beginners with straightforward steps
- Moist and flavorful, perfect for any occasion
- Versatile enough for customizing with your favorite toppings
The joy of making and sharing this cake is infectious. From the vibrant colors of the ingredients to the comforting sweetness, it has an irresistible charm that makes it perfect for gatherings or a cozy night in. The best part? Your loved ones will appreciate the effort you put into creating something so delicious.
Ingredients
• 1 box (18 oz) yellow cake mix
• 3 eggs
• 1/3 cup oil
• 1 1/3 cups water
• 1 box (16 oz) powdered sugar
• 1 cup sugar
• 1 package (8 oz) cream cheese
• 1 can (14 oz) crushed pineapple in syrup
• Chopped pecans (optional)
• 12 oz semi-sweet coconut
Step-by-Step Instructions Elvis Presley Cake
To get started, preheat your oven according to the instructions on the yellow cake mix package and prepare a 9×13-inch pan. This will help ensure your cake bakes evenly and turns out perfectly.
In a small saucepan, combine the crushed pineapple (with syrup) and 1 cup of sugar. Cook this mixture over medium heat, being careful not to brown the pineapple. Allow it to simmer until the sugar dissolves completely.
In another saucepan, melt the cream cheese with half a box of powdered sugar over low heat. Stir until smooth, resembling icing. You can adjust the thickness by adding more powdered sugar if needed, ensuring a silky texture.
Once your cake is baked and cooled slightly, use the handle of a wooden spoon to poke holes all over the surface. This step is crucial as it allows the delicious pineapple mixture to penetrate and flavor the cake.
Pour the warm pineapple mixture over the cake, ensuring it seeps into the holes for maximum flavor.
Drizzle the creamy cheese icing generously over the top of the cake for that rich finishing touch.
If desired, top your cake with chopped pecans and a sprinkle of semi-sweet coconut for added texture and flavor.
Allow the cake to cool completely before serving, letting all the flavors meld together beautifully.
Pro Tips and Variations
To elevate your Elvis Presley Cake experience, consider these pro tips:
Ingredient substitutions: If you’re looking for a healthier option, you can use a sugar-free cake mix and reduce the amount of sugar in the pineapple mixture to lessen the sweetness.
Flavor enhancements: Add a teaspoon of vanilla extract to the cream cheese icing for extra flavor depth.
Texture variations: Instead of pecans, try using walnuts or almonds for a different crunch. You can also toast the coconut for a more intense flavor.
Reduced fat versions: Substitute low-fat cream cheese and use egg whites instead of whole eggs in the cake mix for a lighter dessert.
Experimenting with these variations can lead to a personalized spin on the classic Elvis Presley Cake. Remember, the key to a perfect cake lies in not skipping the soaking step, as it keeps the cake deliciously moist.
How to Serve Elvis Presley Cake
Serving Elvis Presley Cake can be as simple or as elaborate as you wish. For a casual get-together, slice the cake into squares and serve it on its own, allowing the flavors to shine. Consider adding a dollop of whipped cream or a scoop of vanilla ice cream on the side for an extra indulgence.
If you’re hosting a special occasion, this cake pairs beautifully with tropical-themed beverages, such as coconut water or fruit punch, enhancing its light and refreshing qualities. For a balanced meal, serve it alongside a fresh, crisp salad or light appetizer to offset the cake’s sweetness.
It’s perfect for birthdays, potlucks, or summertime gatherings, bringing a delightful sweetness that everyone will love.
How to Store Elvis Presley Cake
To store any leftovers, ensure the cake is completely cooled. Cover it with plastic wrap or foil, or place it in an airtight container to keep it fresh in the refrigerator. Properly stored, it can last for about 3-5 days.
If you have more cake than you can eat within that time, consider freezing it. Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag or container for up to three months. To enjoy, simply thaw a slice in the refrigerator overnight, or let it sit at room temperature for a couple of hours before serving again.
When reheating, it’s best to do so in the microwave for a few seconds to maintain its original moisture and texture. Avoid using high heat, as it may dry out the cake.
Nutrition Information
While the exact nutritional content may vary based on specific ingredients and portion sizes, here’s a general overview for a standard slice of Elvis Presley Cake:
- Calories: Approximately 350
- Total Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 55mg
- Carbohydrates: 52g
- Sugars: 32g
- Protein: 3g
For an even better understanding of its nutritional value, consider adjusting your serving size or opting for healthier ingredients as mentioned in the previous section.
FAQs Elvis Presley Cake
What makes Elvis Presley Cake unique?
Elvis Presley Cake is renowned for its combination of moist yellow cake, tangy pineapple, rich cream cheese frosting, and coconut. The cake’s layers and textures create a delightful experience that goes beyond traditional cake.
Can I make this cake ahead of time?
Yes! Elvis Presley Cake can be made a day ahead. Its flavors meld beautifully overnight, enhancing its taste and moisture.
What can I use instead of crushed pineapple?
If you’re in a crunch, you can use other canned fruits like peaches or mangoes, but note that the flavor profile will change slightly.
Are there alternatives for the cream cheese icing?
Certainly! For a lighter option, you could use whipped topping or yogurt. This also creates a fluffy texture while keeping the cake moist.
Conclusion
Elvis Presley Cake is a beloved dessert that not only satisfies the sweet tooth but also brings people together for moments of joy and laughter. Its vibrant flavors and textures make it a stunning center point at any gathering. I encourage you to try this delightful recipe and share your experience with friends and family. Whether you’re celebrating a special occasion or simply enjoying a sweet treat at home, this cake is sure to impress. Don’t hesitate to mix things up with your own variations—the spirit of Elvis lives on in every bite!
Elvis Presley Cake
Ingredients
Method
- Preheat your oven according to the instructions on the yellow cake mix package and prepare a 9x13-inch pan.
- In a small saucepan, combine the crushed pineapple (with syrup) and 1 cup of sugar, cooking over medium heat until sugar dissolves.
- In another saucepan, melt the cream cheese with half a box of powdered sugar over low heat, stirring until smooth.
- Bake the cake as directed, then poke holes in the surface with a wooden spoon handle.
- Pour the warm pineapple mixture over the cake, ensuring it seeps into the holes.
- Drizzle the creamy cheese icing over the top of the cake.
- Top the cake with chopped pecans and coconut, if desired.
- Allow the cake to cool completely before serving.