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Delicious Elvis Presley Cake, a moist dessert perfect for celebrations.

Elvis Presley Cake

A delightful dessert combining pineapple and coconut, inspired by the flavors of Elvis Presley, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert, Sweet Treat
Cuisine: American, Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

For the cake
  • 1 box (18 oz) yellow cake mix Choose a high-quality mix for best results.
  • 3 large eggs Room temperature eggs are preferred.
  • 1/3 cup oil Vegetable or canola oil works well.
  • 1 1/3 cup water As directed on the cake mix package.
For the topping
  • 1 box (16 oz) powdered sugar Sifted for smooth texture.
  • 1 cup sugar Used in the pineapple mixture.
  • 1 package (8 oz) cream cheese Softened at room temperature.
  • 1 can (14 oz) crushed pineapple in syrup Do not drain.
  • 1 cup chopped pecans Optional, for garnish.
  • 12 oz semi-sweet coconut For topping.

Method
 

Preparation
  1. Preheat your oven according to the instructions on the yellow cake mix package and prepare a 9x13-inch pan.
  2. In a small saucepan, combine the crushed pineapple (with syrup) and 1 cup of sugar, cooking over medium heat until sugar dissolves.
  3. In another saucepan, melt the cream cheese with half a box of powdered sugar over low heat, stirring until smooth.
  4. Bake the cake as directed, then poke holes in the surface with a wooden spoon handle.
  5. Pour the warm pineapple mixture over the cake, ensuring it seeps into the holes.
  6. Drizzle the creamy cheese icing over the top of the cake.
  7. Top the cake with chopped pecans and coconut, if desired.
  8. Allow the cake to cool completely before serving.

Notes

Store any leftovers in an airtight container in the fridge for up to 3-5 days. For longer storage, freeze individual slices.