I remember the first time I savored Sizzling Chinese Pepper Steak with Onions at a local restaurant. The aroma wafting through the air as I entered, the sizzle that greeted me as the dish arrived at my table, and the vibrant colors of the ingredients made it an unforgettable experience. It was more than just a meal; it was a celebration of flavors that danced on my palate. With juicy beef strips, crunchy peppers, and aromatic onions coated in a delightful sauce, this dish became an instant favorite. Since that day, I’ve tried my hand at making it at home, and let me tell you, it’s surprisingly simple and immensely rewarding.
What is Sizzling Chinese Pepper Steak with Onions
Sizzling Chinese Pepper Steak with Onions is a popular dish in Chinese cuisine that combines tender beef strips with vibrant bell peppers and onions. The dish is not only visually appealing but also bursting with flavor, thanks to its savory marinade and a rich sauce. The key elements of this dish include marinated beef, sautéed vegetables, and a mouthwatering sauce made from soy and oyster sauces. Traditionally served on a hot plate, this dish sizzles for an added effect that heightens the overall dining experience. It is commonly served with steamed rice or noodles, making it a delightful meal for family gatherings or weeknight dinners.
Why You’ll Love This Sizzling Chinese Pepper Steak with Onions
– Quick preparation: The dish can be made in under 30 minutes, making it ideal for busy weeknights. – Flavor-packed: The combination of soy sauce, ginger, and garlic guarantees a burst of flavors. – Versatile: You can easily customize the vegetables based on your preference or what’s available. – Healthy ingredients: Lean beef and fresh vegetables make this dish nutritious as well as satisfying. – Sizzling presentation: Cooking on a hot plate creates a dramatic and exciting presentation that impresses at any dinner table. – Perfect for meal prep: This recipe is great for preparing ahead of time; the flavors deepen deliciously when allowed to marinate.
Ingredients for Sizzling Chinese Pepper Steak with Onions
– 1 lb (450g) beef strips (sirloin or ribeye)
– 2 tbsp (30g) vegetable oil
– 2 cloves garlic, minced
– 1 tbsp (15g) grated fresh ginger
– 1 tbsp (15g) soy sauce
– 1 tbsp (15g) oyster sauce (optional)
– 1 tsp sesame oil
– Salt and pepper to taste
– 2 tbsp (30g) soy sauce
– 2 tbsp (30g) oyster sauce (optional)
– 2 tbsp (30g) hoisin sauce
– 2 tbsp (30g) rice vinegar
– 1 tbsp (15g) cornstarch
– 2 tbsp (30g) vegetable oil
– 1 large onion, sliced
– 1 bell pepper (red or green), sliced (optional)
– Salt and pepper to taste
Step-by-Step Instructions for Sizzling Chinese Pepper Steak with Onions
Start by preparing the steak. In a medium-sized bowl, whisk together soy sauce, oyster sauce, garlic, ginger, and sesame oil. Add the beef strips, ensuring they are well coated in the marinade. Let them sit for about 10 to 15 minutes to absorb the flavors.
While the steak marinates, heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until they are soft and slightly caramelized. Season with salt and pepper, then remove them from the pan and set aside.
Next, increase the heat to high and add 2 tablespoons of vegetable oil to the same skillet. Once hot, add the marinated beef strips and stir-fry for 2 to 3 minutes until they are browned.
While the beef is cooking, prepare the sauce. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch until well combined. Pour this sauce over the beef in the skillet, stirring well and allowing it to simmer until the sauce thickens.
Finally, reintroduce the sautéed onions (and peppers if using) back into the pan. Stir everything together until the ingredients are well combined and heated through. Serve hot over a bed of steamed rice or noodles for a complete meal.
Pro Tips and Variations
– For added heat, consider including sliced chili peppers in your dish or using a spicy sauce. – Feel free to substitute the beef with chicken or tofu for a different protein option. Make sure to adjust cooking times accordingly. – You can add other vegetables such as broccoli, snap peas, or carrots for a more colorful and nutrient-rich dish. – If you prefer a thicker sauce, add a little more cornstarch or let it simmer longer. – To enhance the flavor, consider adding a dash of black pepper or a splash of rice wine during cooking.
How to Serve Sizzling Chinese Pepper Steak with Onions
This dish is best served hot, right off the stovetop. It pairs wonderfully with steamed jasmine rice, which balances the savory flavors. You can also serve it over a bed of noodles for a heartier meal. For a refreshing contrast, consider adding a side of cucumber salad or steamed broccoli. Garnishing with sesame seeds or chopped green onions can also elevate the dish’s presentation.
How to Store Sizzling Chinese Pepper Steak with Onions
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze the dish for up to two months. To reheat, thaw overnight in the fridge, then warm in a skillet over medium heat until heated through, ensuring the beef does not overcook. Adding a splash of water or soy sauce can help to keep the dish moist while reheating.
Nutrition Information
While specific nutrition information can vary based on the ingredients and portion sizes, a typical serving of Sizzling Chinese Pepper Steak with Onions contains the following approximate values: – Calories: 320 – Protein: 30g – Fat: 15g – Carbohydrates: 12g – Fiber: 2g
This dish is a good source of protein from the beef and provides some essential vitamins from the vegetables. Adjust the fat content by choosing lean cuts of meat or using less oil.
FAQs for Sizzling Chinese Pepper Steak with Onions
Can I use a different protein?
Absolutely! Chicken, turkey, or tofu can be used instead of beef. Just make sure to adjust the cooking times accordingly.
What type of beef is best for this dish?
Sirloin or ribeye are excellent choices due to their tenderness. However, flank steak or even ground beef can also work.
Can I make it ahead of time?
Yes, you can prepare the marinade and marinate the beef ahead of time. Cook the dish just before serving for the best experience.
Is it spicy?
This recipe is not inherently spicy, but you can add chili flakes or sliced peppers for an extra kick.
Conclusion
Sizzling Chinese Pepper Steak with Onions is a vibrant and flavorful dish perfect for any occasion. With its quick preparation and customizable nature, it makes cooking at home fun and rewarding. Try this recipe, and you’ll not only enjoy a delightful meal but also impress those you share it with. Don’t forget to share your experience with this classic dish; I believe it will become a favorite in your home too!
Sizzling Chinese Pepper Steak with Onions
Ingredients
Method
- In a medium-sized bowl, whisk together soy sauce, oyster sauce, garlic, ginger, and sesame oil.
- Add the beef strips to the marinade, ensuring they are well coated. Let them sit for about 10 to 15 minutes.
- Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove and set aside.
- Increase heat to high and add 2 tablespoons of vegetable oil to the same skillet. Once hot, add the marinated beef strips and stir-fry for 2 to 3 minutes until browned.
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch until well combined. Pour this sauce over the beef and stir well, allowing to simmer until the sauce thickens.
- Reintroduce the sautéed onions (and peppers if using) back into the pan. Stir everything until well combined and heated through.
- Serve hot over a bed of steamed rice or noodles.