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Sizzling Chinese Pepper Steak with Onions

A vibrant and flavorful dish featuring tender beef strips, crunchy peppers, and onions, all coated in a savory sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 lb 1 lb (450g) beef strips (sirloin or ribeye) Use tender cuts of beef for best results.
  • 2 tbsp 2 tbsp (30g) vegetable oil For marinating and sautéing.
  • 2 cloves 2 cloves garlic, minced
  • 1 tbsp 1 tbsp (15g) grated fresh ginger Adds flavor to the marinade.
  • 1 tbsp 1 tbsp (15g) soy sauce For seasoning the beef.
  • 1 tbsp 1 tbsp (15g) oyster sauce (optional) Enhances flavor.
  • 1 tsp 1 tsp sesame oil Provides a nutty flavor.
  • Salt and pepper to taste For seasoning.
For the Sauce
  • 2 tbsp 2 tbsp (30g) soy sauce
  • 2 tbsp 2 tbsp (30g) oyster sauce (optional)
  • 2 tbsp 2 tbsp (30g) hoisin sauce
  • 2 tbsp 2 tbsp (30g) rice vinegar For acidity.
  • 1 tbsp 1 tbsp (15g) cornstarch For thickening the sauce.
For Cooking
  • 1 large 1 large onion, sliced Enhances flavor and texture.
  • 1 bell pepper 1 bell pepper (red or green), sliced (optional) Adds color and sweetness.
  • 2 tbsp 2 tbsp (30g) vegetable oil For frying.
  • Salt and pepper to taste For seasoning.

Method
 

Preparation
  1. In a medium-sized bowl, whisk together soy sauce, oyster sauce, garlic, ginger, and sesame oil.
  2. Add the beef strips to the marinade, ensuring they are well coated. Let them sit for about 10 to 15 minutes.
Cooking
  1. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove and set aside.
  2. Increase heat to high and add 2 tablespoons of vegetable oil to the same skillet. Once hot, add the marinated beef strips and stir-fry for 2 to 3 minutes until browned.
  3. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch until well combined. Pour this sauce over the beef and stir well, allowing to simmer until the sauce thickens.
  4. Reintroduce the sautéed onions (and peppers if using) back into the pan. Stir everything until well combined and heated through.
  5. Serve hot over a bed of steamed rice or noodles.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, freeze for up to two months. Reheat in a skillet over medium heat.