A few years ago, I was tryin’ to find a hearty, comforting meal that could please both my family and guests alike. After a lot of experimenting, I stumbled upon the concept of mixing French onion soup flavors with chicken and orzo pasta. This blend turned into what I now proudly call my French Onion Chicken Orzo Casserole. Each bite offers rich flavors from caramelized onions, tender chicken, and creamy cheese that just melts in your mouth. Ideal for cozy family dinners or gatherings, this recipe is a definitive winner in our household, and I’m sure it will be in yours too.
Table of Contents
Why You’ll Love This Recipe
- Quick and Simple to Prepare: Even novice cooks will find this recipe easy to follow with clear steps.
- Family-Friendly Meal: This dish is a hit even with picky eaters, making it a perfect family dinner option.
- Customizable: Feel free to adapt the recipe with your favorite ingredients—it’s versatile enough to try various flavor combinations.
- Comfort Food: The creamy, cheesy goodness makes it a satisfying dish that warms you up.
- Make-Ahead Option: You can prepare it in advance and bake it just before serving, perfect for those busy weeknights.
Ingredients
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions (thinly sliced)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3 garlic cloves (minced)
- 1 1/2 cups orzo pasta
- 2 cups cooked shredded chicken (rotisserie works well)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 2 cups low-sodium chicken broth
- 1 cup heavy cream (or half and half for a lighter option)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Optional: 1/2 teaspoon Worcestershire sauce or balsamic glaze (for added depth)
Step-by-Step Instructions
Caramelize the Onions
In a large oven-safe skillet or Dutch oven, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt. Cook for approximately 20 to 25 minutes while stirring occasionally. The goal is to achieve a deeply golden and caramelized color. For the last 1 to 2 minutes, incorporate the minced garlic for added flavor.
Add Orzo and Chicken
Stir in the orzo and cook for about 2 minutes to give it a light toasting. Next, add the shredded chicken, dried thyme, black pepper, and Worcestershire sauce if you use it. Mix thoroughly to combine all the ingredients.
Pour in Liquids
Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer. Once bubbling, reduce the heat to low, cover, and allow it to cook for about 8 to 10 minutes. Stir occasionally until the orzo is tender to your liking.
Add Cheese
Gently mix in 1 cup of the mozzarella and the grated Parmesan cheese until they melt and create a creamy texture throughout the mixture.
Bake the Casserole
Preheat your oven to 375°F (190°C). Sprinkle the remaining 1/2 cup of mozzarella over the top of the casserole. Bake it uncovered for about 10 to 15 minutes or until it becomes bubbly and golden on top.
Serve
Once baked, allow the casserole to sit for about 5 to 10 minutes before serving. For an extra touch, garnish with fresh thyme or parsley.
Pro Tips and Variations
- Swap Proteins: Substitute shredded chicken with cooked ground turkey or chickpeas for a vegetarian version.
- Add Vegetables: Mix in spinach or bell peppers for added color and nutrition.
- Use Different Cheeses: Experiment with Gruyere or Gouda for different flavor profiles.
- Herb Variations: Try using fresh herbs like rosemary or parsley for enhanced freshness.
- Texture: For a crunchy topping, add panko breadcrumbs mixed with olive oil before baking.
How to Serve French Onion Chicken Orzo Casserole
This delightful casserole can shine as a standalone dish, but it pairs wonderfully with a side salad or steamed vegetables to balance the richness. You could also serve it alongside crusty bread for those who wish to soak up the gorgeous creamy sauce. For a refreshing twist, consider a light vinaigrette salad to accompany this warm comfort dish.
How to Store French Onion Chicken Orzo Casserole
Leftover casserole can be stored in an airtight container in the fridge for up to 4 days. If you want to keep it longer, consider freezing it. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You might want to cover it with foil to keep it from drying out.
Nutrition Information
- Serving Size: 1 cup
- Calories: 450
- Protein: 30g
- Fat: 25g
- Carbohydrates: 40g
- Fiber: 2g
- Sugars: 4g
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking stage, cover it, and refrigerate it for up to a day. When you’re ready, just bake it straight from the fridge, adding a few extra minutes to the cooking time.
Can I use uncooked chicken in this recipe?
You can, but make sure to adjust the cooking time. Cook the chicken fully before mixing it in to prevent food safety issues.
What can I substitute for heavy cream?
Half and half is a lighter option, or you can use any non-dairy milk for a lighter meal, though the creaminess will be reduced.
How do I reheat leftovers?
The best way to reheat leftovers is to use the oven. Place the casserole in an oven-safe dish at 350°F (175°C) until heated thoroughly. You can add a splash of chicken broth or milk to keep it moist.
Conclusion
If you’re in search of a cozy, easy-to-make dish that satisfies the whole family, look no further than this French Onion Chicken Orzo Casserole. Not only does it deliver rich flavors and creamy textures, but it can also be tailored to your tastes and cooking preferences. Give this recipe a try, and don’t forget to share your experience, as I’d love to hear how it turned out for you
French Onion Chicken Orzo Casserole
Ingredients
Method
- In a large oven-safe skillet or Dutch oven, melt the butter and olive oil over medium heat.
- Add the sliced onions, sugar, and salt. Cook for approximately 20 to 25 minutes while stirring occasionally, until deeply golden and caramelized.
- For the last 1 to 2 minutes, incorporate the minced garlic for added flavor.
- Stir in the orzo and cook for about 2 minutes to give it a light toasting.
- Next, add the shredded chicken, dried thyme, black pepper, and Worcestershire sauce if using. Mix thoroughly to combine all the ingredients.
- Pour in the chicken broth and heavy cream. Bring the mixture to a gentle simmer.
- Once bubbling, reduce the heat to low, cover, and cook for about 8 to 10 minutes, stirring occasionally until the orzo is tender to your liking.
- Gently mix in 1 cup of the mozzarella and the grated Parmesan cheese until they melt and create a creamy texture throughout the mixture.
- Preheat your oven to 375°F (190°C).
- Sprinkle the remaining 1/2 cup of mozzarella over the top of the casserole.
- Bake uncovered for about 10 to 15 minutes or until bubbly and golden on top.
- Once baked, allow the casserole to sit for about 5 to 10 minutes before serving.
- Garnish with fresh thyme or parsley for an extra touch.