Comfort food can come in many forms, and one such dish that always brings a smile is One-Pan Chicken with Buttered Noodles. I remember the first time I made this dish; it was a chilly evening, and I was looking for something warm and filling but didn’t want to spend hours in the kitchen. With everything cooked in one pan, this recipe allows for minimal cleanup while packing in flavor that the whole family will love. As I prepared the chicken and watched the noodles come together with buttery garlic goodness, I realized this dish would become a staple in my meal rotation. In this article, we’ll explore how to make this delicious recipe from scratch.

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Why You’ll Love This Recipe

There are countless reasons to whip up One-Pan Chicken with Buttered Noodles. Here are a few key benefits that make it a must-try in your kitchen:

Quick and Simple to Prepare: With only a few ingredients and straightforward steps, this recipe can be on your table in about 30 minutes.
Family-Friendly Meal: Even the pickiest eaters will appreciate the flavors of juicy chicken and rich, buttery noodles.
Great for Beginners: If you’re new to cooking, this recipe is perfect for building your confidence while creating a delicious dish.
Minimal Cleanup Required: Cooking everything in one pan means fewer dishes to wash afterwards, making it easier to enjoy your meal.
Versatile: You can customize it by adding your favorite vegetables or swapping out the protein, making it suitable for various dietary preferences.

Ingredients

To make this One-Pan Chicken with Buttered Noodles, you’ll need the following ingredients:

2 chicken breasts: Skinless and boneless for quicker cooking time.
2 tablespoons olive oil: For cooking the chicken.
1 teaspoon garlic powder: Adds flavor depth to the chicken.
1 teaspoon onion powder: Complements the garlic perfectly.
Salt and pepper to taste: Essential for seasoning.
8 ounces egg noodles: Provides a hearty base for the dish.
4 tablespoons butter: The star of the creamy, rich sauce.
2 cloves garlic, minced: Freshly minced garlic brings out incredible flavors.
Fresh parsley, chopped: For garnish and a fresh touch.

Step-by-Step Instructions

Creating One-Pan Chicken with Buttered Noodles is straightforward. Follow these simple steps for a delicious meal:

Cook the Chicken: Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper. Then, cook the chicken in the skillet until golden brown and fully cooked, about 6-7 minutes per side. Once done, remove the chicken from the skillet and set aside.
Prepare the Noodles: In the same skillet, add water to cook the egg noodles according to package instructions. Once cooked, drain the noodles and return them to the skillet.
Add Butter and Garlic: Lower the heat and add 4 tablespoons of butter and the minced garlic. Toss the noodles until the butter melts and coats the noodles evenly.
Combine and Serve: Slice the cooked chicken and serve it over the buttery noodles. Don’t forget to garnish with freshly chopped parsley for that extra touch of color and flavor.

Pro Tips and Variations

To elevate your One-Pan Chicken with Buttered Noodles, consider these tips and variations:

Add Vegetables: For added nutrition, toss in some spinach, peas, or bell peppers while cooking the noodles.
Spice it Up: If you enjoy a bit of heat, consider adding red pepper flakes to the garlic butter sauce.
Herb Alternatives: Fresh herbs such as thyme or rosemary can bring an aromatic twist. Add them during the cooking process for infused flavor.
Substitutions: For a lighter version, use chicken thighs instead of breasts, or try using whole grain or gluten-free noodles if preferred.
Meal Prep Friendly: Make a larger batch to have leftovers for lunch the next day. Just store it in an airtight container in the fridge.

How to Serve One-Pan Chicken with Buttered Noodles

Serving your delicious One-Pan Chicken with Buttered Noodles can be as simple or elaborate as you desire. Here are some suggestions:

Side Salad: Pair with a light salad dressed in a vinaigrette to add a refreshing crunch to your meal.
Steamed Vegetables: Broccoli, green beans, or carrots make excellent sides that are easy to cook while making the main dish.
Garlic Bread: For those who love bread, serve alongside garlic bread for an ultimate comfort food experience.
Wine Pairing: If you enjoy wine, a chilled white wine complements the flavors beautifully.

How to Store One-Pan Chicken with Buttered Noodles

If you’re lucky enough to have leftovers of this delicious dish, consider the following storage and reheating advice:

In the Refrigerator: Store leftovers in an airtight container. It will stay fresh for about 3-4 days in the fridge.
In the Freezer: If you want to keep it longer, portion out the leftovers and place them in freezer-safe bags. It can last up to 2 months in the freezer.
Reheating: To reheat, simply place the leftovers in a skillet over low heat and add a splash of broth or water to revive the noodles’ texture. You can also use a microwave, covered with a lid, for quick reheating.

Nutrition Information

This One-Pan Chicken with Buttered Noodles serves nutritious and wholesome ingredients. While the exact nutrition facts will vary based on the specific brands and quantities you use, here is a general estimate per serving:

Calories: Approximately 550
Protein: 40g
Fat: 25g
Carbohydrates: 45g
Fiber: 2g

FAQs

Can I use other types of noodles?
Yes! While egg noodles are classic for this dish, you can substitute them with fettuccine, spaghetti, or even whole-grain options.
Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free egg noodles or any pasta variant that meets your dietary needs.
Can I skip the butter?
If you’re looking to cut down on calories or fat, you can replace butter with low-sodium broth or olive oil for sautéing.
How can I increase the protein content?
You can add more chicken or even consider mixing in some cooked protein such as chickpeas for added texture and nutrition.

Conclusion

Try this One-Pan Chicken with Buttered Noodles for your next family dinner, and you won’t be disappointed. The simplicity of the recipe allows you to create a delicious meal without spending all day in the kitchen. Plus, it’s customizable to suit various tastes and dietary needs. Once you make it, don’t forget to share your experiences and any personal touches you add to the recipe! Enjoy the flavors and the time spent around the table with loved ones.