As a busy parent or a professional, finding time to prepare a delicious and nourishing meal can often feel like an uphill battle. One evening, I found myself overwhelmed with work and responsibilities, wondering what to cook for dinner. That’s when I stumbled upon a crockpot garlic Parmesan chicken pasta recipe. I threw together the simple ingredients, set the timer, and went about my evening. By dinnertime, the aroma wafting through my home was irresistible. Not only was the meal effortless, but it was also a hit with the whole family. This experience inspired me to share “The Best Crockpot Garlic Parmesan Chicken Pasta Recipe” with those who, like me, need quick, flavorful, and satisfying dinner options.
Why You’ll Love This Recipe
This crockpot garlic Parmesan chicken pasta recipe truly stands out for several reasons.
- Quick and Simple to Prepare: With minimal prep time, this recipe allows you to set it and forget it. Just prep the ingredients, place them in the slow cooker, and resume your day.
- Family-Friendly Meal: The creamy, savory flavor of this pasta dish appeals to both kids and adults. It’s sure to be a favorite at the family table.
- Great for Beginners: Even novice cooks can whip this dish up without any kitchen mishaps. The straightforward instructions make it approachable for everyone.
- Versatile Ingredients: You can easily adapt the recipe to include your favorite pasta or add different vegetables based on what you have on hand.
- Comfort Food at Its Best: The rich garlic and Parmesan flavors combined with tender chicken create a cozy dish that warms you up from the inside out.
Ingredients
To prepare this flavorful dish, gather the following ingredients:
- 1.5 lbs boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp salt
- 2 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 package (8 oz) cream cheese, cubed and softened
- 1 tbsp minced garlic
- 12 oz pasta (penne, rotini, or your favorite type)
- ½ cup heavy cream or half-and-half
- Optional: chopped parsley or extra Parmesan for garnish
Step-by-Step Instructions
- Prepare the Chicken: Place the boneless, skinless chicken breasts in the crockpot. Sprinkle garlic powder, onion powder, salt, and black pepper evenly over the chicken.
- Add the Sauces: Pour in chicken broth, and add grated Parmesan cheese, cubed cream cheese, and minced garlic on top of the chicken.
- Cook: Cover the crockpot and cook on low for 4-5 hours, or on high for 2-3 hours. The chicken should be cooked thoroughly and tender by the end of the cooking time.
- Shred the Chicken: Once cooked, shred the chicken with two forks while still inside the crockpot. Stir to combine with the creamy sauce.
- Prepare the Pasta: In a separate pot, cook your chosen pasta according to the package directions. Drain and set aside.
- Combine Everything: Add the cooked pasta to the crockpot and pour in the heavy cream or half-and-half. Stir all ingredients together until the pasta is well coated and creamy.
- Serve: Serve warm, garnished with additional Parmesan or chopped parsley if desired.
Pro Tips and Variations
To elevate your crockpot garlic Parmesan chicken pasta, consider these tips and variations:
- Flavor Boost: Add vegetables such as spinach, broccoli, or cherry tomatoes right before serving to enhance both nutrition and flavor.
- Spice it up: Incorporate crushed red pepper flakes or fresh herbs like basil or parsley for a flavorful twist.
- Make it Gluten-Free: Substitute regular pasta with gluten-free options, ensuring that everyone at your table can enjoy this dish.
- Meal Prep: Prepare extra batches of the sauce and shredded chicken to freeze. This makes for excellent meal prep and saves time during busy weeks.
How to Serve Crockpot Garlic Parmesan Chicken Pasta
This delectable dish can be served in several delightful ways:
- Classic Comfort: Serve it warm directly from the crockpot with a sprinkle of fresh parsley and additional Parmesan cheese on top.
- Pair it with Bread: For a fulfilling meal, pair the pasta with warm, crusty bread or garlic bread.
- Add a Salad: Enhance your meal by serving with a fresh garden salad or Caesar salad on the side for a touch of freshness.
- Leftover Makeover: Use leftover pasta as a filling for stuffed bell peppers or mixed into a casserole for a new dish entirely.
How to Store Crockpot Garlic Parmesan Chicken Pasta
Proper storage will help you enjoy this delicious dish even after the initial meal:
- Refrigeration: Store any leftovers in an airtight container in the refrigerator. Consume within 3 to 4 days for optimal flavor and safety.
- Freezing: This pasta can also be frozen. Place it in a food-safe container or freezer bag. It can be stored for up to 3 months.
- Reheating Tips: When reheating, add a splash of chicken broth or cream to maintain the creamy texture. Heat in the microwave or on the stovetop over low heat, stirring periodically until warm.
Nutrition Information
While the exact nutritional values may vary based on brands and specific product choices, here’s an approximate breakdown per serving (assuming 6 servings):
- Calories: 450
- Protein: 38g
- Carbohydrates: 42g
- Fat: 20g
- Fiber: 2g
This makes the dish a hearty and satisfying option that can align with various dietary needs when adjusted accordingly.
FAQs
1. Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken breasts directly in the crockpot. Just add about an hour to the cooking time, checking for doneness.
2. What type of pasta works best for this recipe?
Penne and rotini are great options as they hold the sauce well, but you can use any pasta you love.
3. Can I make this dish dairy-free?
Absolutely! Substitute dairy products with non-dairy alternatives, such as coconut cream or cashew milk, and use a dairy-free cheese option.
4. How can I thicken the sauce?
If you prefer a thicker sauce, consider adding cornstarch mixed with water during the last 30 minutes of cooking or use less broth.
Conclusion
For those seeking an effortless yet delightful meal, The Best Crockpot Garlic Parmesan Chicken Pasta Recipe is an absolute must-try. Its creamy texture and savory flavor make it an appealing option for weeknight dinners or family gatherings. I encourage you to give this recipe a shot and share your experience with friends and family. You might just discover your new favorite dinner staple!