Crockpot Chicken and Stuffing

After a long day, there’s something incredibly comforting about coming home to a warm, hearty meal that practically makes itself. I remember the first time I tried making Crockpot Chicken and Stuffing. It was one of those days when I was juggling too many tasks, and the thought of cooking seemed overwhelming. That’s when I decided to rely on my trusty crockpot. I threw in some chicken breasts, cream of mushroom soup, and stuffing mix, and let it do its magic while I tackled the rest of my evening. By the time I was done, my house smelled amazing, and dinner was effortlessly ready. Since then, this dish has become a staple in my household, not just for weeknights but also for cozy gatherings with family and friends.

What is Crockpot Chicken and Stuffing

Crockpot Chicken and Stuffing is a delicious, one-pot meal that combines tender chicken with savory stuffing in a creamy sauce. Cooked slowly in a crockpot, the chicken absorbs all the flavors from the spices and other ingredients, resulting in melt-in-your-mouth tenderness. It typically features simple ingredients that, when combined, create a comforting dish perfect for any occasion. This meal is not only easy to prepare but also offers an incredible depth of flavor, thanks to the slow cooking process.

Why You’ll Love This Crockpot Chicken and Stuffing

This recipe has garnered so much love for several reasons:

• Quick and simple to prepare: Tossing everything into the crockpot takes just minutes, allowing you to focus on other tasks or relax.
• Family-friendly meal: With mild flavors and a pleasing texture, this dish appeals to both adults and kids alike.
• Great for beginners: If you’re new to cooking, this recipe requires minimal cooking skills, making it an ideal choice.
• Perfect for meal prep: You can easily double the recipe for larger gatherings or save leftovers for easy lunches.
• Versatile: Swap out ingredients or add your favorite vegetables for personalization.

Ingredients

To prepare this mouthwatering dish, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (14.5 oz) chicken broth
• 1 package (6 oz) stuffing mix
• 1/2 cup water
• 1/2 cup diced onion
• 1/2 cup diced celery
• Salt and pepper to taste

Step-by-Step Instructions for Crockpot Chicken and Stuffing

Making this dish is straightforward and requires just a few steps:

1. Prepare the Crockpot: Begin by placing the chicken breasts at the bottom of your crockpot, ensuring they are evenly spaced for optimal cooking.

2. Mix the Sauce: In a medium-sized bowl, combine the cream of mushroom soup, chicken broth, diced onion, diced celery, and water. This mixture creates a creamy sauce that will enhance the flavor of the chicken.

3. Combine Ingredients: Pour this creamy mixture over the chicken breasts, making sure they are well-coated.

4. Add the Stuffing: Sprinkle the stuffing mix evenly over the top of the chicken and sauce mixture. This will form a delicious topping as it cooks.

5. Cook: Cover the crockpot with a lid and cook on low for 6-8 hours or on high for 4-6 hours. The chicken should be fully cooked and the stuffing should be moist and flavorful.

6. Season and Serve: Once cooked, season with salt and pepper to taste before serving. Enjoy the meal straight from the pot for a cozy dining experience.

Pro Tips and Variations

To take your Crockpot Chicken and Stuffing to another level, consider these tips and variations:

• Use different soups: Swap the cream of mushroom soup for cream of chicken or celery soup for a different flavor base.
• Add vegetables: Incorporate frozen mixed vegetables, fresh spinach, or even mushrooms to boost nutrition and flavors.
• Spice it up: Add herbs like thyme or rosemary for extra flavor or a dash of hot sauce for a kick.
• Use different proteins: Chicken thighs can be used in place of breasts for a more flavorful option or even turkey if you have leftovers from holidays.

How to Serve Crockpot Chicken and Stuffing

Serving suggestions abound for this comforting dish. Here are some ideas to enhance your meal:

• Pair with salad: A crisp green salad or coleslaw complements the rich flavors, adding freshness to the meal.
• Serve with bread: Crusty bread or dinner rolls are perfect for soaking up the creamy sauce.
• Add sides: Steamed vegetables or mashed potatoes make wonderful accompaniments, rounding out the meal.
• Garnish: Top with fresh parsley or chives for a pop of color and added freshness.

How to Store Crockpot Chicken and Stuffing

Leftovers can be easily stored and enjoyed later. Here’s how to store and reheat your delicious meal:

• Refrigeration: Allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
• Freezing: If you want to keep it longer, freeze it in a suitable container or freezer bag for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: To retain the dish’s flavor and texture, reheat in the oven at 350 degrees Fahrenheit until heated through or microwave in intervals, stirring occasionally.

Nutrition Information

While specific nutritional values can vary based on the specific brands of ingredients, here’s a general estimate per serving (based on the recipe serving four):

• Calories: 350
• Protein: 30g
• Carbohydrates: 30g
• Fat: 10g
• Fiber: 2g
• Sodium: 800mg

Feel free to modify the ingredients to adjust the caloric and nutritional values to suit your dietary needs.

FAQs about Crockpot Chicken and Stuffing

**Can I use frozen chicken breasts?**
Yes, you can use frozen chicken breasts, but cooking time may increase. Ensure that the internal temperature reaches at least 165 degrees Fahrenheit.

Can I use homemade stuffing instead of the packaged version?
Absolutely! Homemade stuffing can add a unique flavor and texture, making the dish even more personal.

How can I make this recipe gluten-free?
To make this dish gluten-free, use gluten-free stuffing mix and a gluten-free cream of mushroom soup, which are available in most grocery stores.

What can I do with leftovers?
Leftovers can be enjoyed as a meal on their own, or you can repurpose them in dishes like casseroles, chicken burritos, or even salads.

Conclusion

Crockpot Chicken and Stuffing is truly a game-changer when it comes to easy, flavorful meals. Its simplicity and deliciousness make it perfect for busy weeknights or a cozy gathering with loved ones. Give this recipe a try and elevate your dinner routine. Share your experience or any personal twists you’ve made to the dish—everyone loves a good recipe story!

Crockpot Chicken and Stuffing

A warm, hearty, and comforting one-pot meal featuring tender chicken, savory stuffing, and a creamy sauce, cooked effortlessly in a crockpot.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 10 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (14.5 oz) chicken broth
• 1 package (6 oz) stuffing mix
• 1/2 cup water
• 1/2 cup diced onion
• 1/2 cup diced celery
• to taste Salt and pepper

Method

 

Preparation

1. Begin by placing the chicken breasts at the bottom of your crockpot, ensuring they are evenly spaced for optimal cooking.
2. In a medium-sized bowl, combine the cream of mushroom soup, chicken broth, diced onion, diced celery, and water.
3. Pour the creamy mixture over the chicken breasts, making sure they are well-coated.
4. Sprinkle the stuffing mix evenly over the top of the chicken and sauce mixture.

Cooking

1. Cover the crockpot with a lid and cook on low for 6-8 hours or on high for 4-6 hours.
2. Once cooked, season with salt and pepper to taste before serving.

Notes

For variations, you can use different soups, add vegetables, spices, or swap out proteins. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.