There’s something truly heartwarming about the aroma of a comforting chicken pot pie wafting through your home on a chilly evening. Picture this: a busy day, and all you want is a warm, satisfying meal that requires minimal effort. With the Crock Pot Chicken Pot Pie, you can achieve just that! This recipe lets you toss in your ingredients, set your Crock Pot to work, and enjoy a delicious dinner when you return all while savoring the rich flavors and warm textures that make pot pies an all-time favorite. Let’s dive into how you can create this cozy dinner right in your kitchen!

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Why You’ll Love This Recipe

This Crock Pot Chicken Pot Pie recipe stands out for several reasons, making it a must-try for anyone looking for an easy and delicious dinner option.

Quick and simple to prepare: With minimal prep time, you can get this dish cooking without spending hours in the kitchen.
Family-friendly meal: It’s a dish that everyone loves, from little ones to adults, making it perfect for family dinners.
Great for beginners: The straightforward steps mean even novice cooks can achieve great results.
Comfort food at its finest: The creamy filling combined with flaky biscuits creates the ultimate comfort dish for cold nights.
Customizable ingredients: You can easily swap out vegetables or try different seasonings to suit your family’s tastes.

Not only does this recipe check all the boxes for convenience and taste, but it also fosters that cozy atmosphere we all crave after a long day. Whether it’s a weeknight dinner or a gathering of friends, this chicken pot pie is always a hit.

Ingredients for Chicken Pot Pie

To create this delicious Crock Pot Chicken Pot Pie, you will need the following ingredients:

2 lbs boneless skinless chicken breasts or thighs
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of celery soup
2 cups frozen mixed vegetables
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1 can refrigerated buttermilk biscuits
Optional: shredded cheddar cheese, fresh thyme, or rosemary

Step by Step Instructions

Creating a mouthwatering chicken pot pie in your Crock Pot is incredibly straightforward. Here’s how you do it:

Place chicken: Start by placing the boneless chicken in the bottom of your Crock Pot.
Season it: Sprinkle the garlic powder, onion powder, and black pepper over the chicken.
Add soups: Next, pour in both the cream of chicken soup and the cream of celery soup. This creates a creamy base for your pot pie.
Add veggies: Toss in the frozen mixed vegetables. Stir gently until everything is well combined.
Cooking time: Cover and cook on LOW for 6 to 8 hours or HIGH for 4 to 6 hours, ensuring the chicken is tender and easily shreddable.
Prepare biscuits: During the last 30 minutes of cooking, prepare the buttermilk biscuits according to the package directions.
Shred chicken: Once the chicken is cooked, shred it directly in the pot and stir all the ingredients together.
Serve: Scoop the chicken pot pie into bowls and place a warm biscuit on top or split it open for a delightful finish.

Following these simple steps will have you enjoying a flavorful and hearty meal without the fuss.

Pro Tips and Variations

To make your Crock Pot Chicken Pot Pie even more special, here are some expert tips and variations you might consider:

Use different herbs: Fresh herbs like thyme or rosemary can be added for a fragrant twist.
Swap proteins: You can use rotisserie chicken for quicker preparation or try turkey for a different flavor.
Vegetable options: Feel free to add in other vegetables such as peas or corn, or even fresh vegetables for a fresher taste.
Upgrade the sauce: Mix in a splash of chicken broth for extra flavor or try adding some cheese for creamy goodness.

These variations help cater the dish to your family’s preferences while adding layers of flavor that can elevate your meal.

How to Serve Crock Pot Chicken Pot Pie

Serving your Crock Pot Chicken Pot Pie can be just as delightful as making it. Here are some ideas for how to enjoy it best:

Serve with a light side salad dressed in vinaigrette; the freshness balances the richness of the pot pie.
Pair with crusty bread or a cozy loaf of homemade bread to soak up the delicious sauce.
For a dinner party, consider individual portions in small bowls topped with a biscuit for a touch of elegance.

These serving suggestions offer variety, making your dinner both delicious and visually appealing.

How to Store Crock Pot Chicken Pot Pie

Leftover Crock Pot Chicken Pot Pie is just as delightful as the freshly made version. Here’s how to store and reheat it properly:

Refrigerating: Store any leftovers in an airtight container in the refrigerator for up to three days.
Freezing: For longer storage, you can freeze the filling without the biscuits. It will last for around 2-3 months.
Reheating: To reheat, use a microwave or place it in the oven. If using the oven, cover it to prevent the biscuits from getting too hard, and heat until warmed through.

Following these tips will ensure that your comforting meal remains delicious, even as leftovers

Nutrition Information

While enjoying your Crock Pot Chicken Pot Pie, knowing its nutritional value can help you enjoy it more mindfully. Here’s a general breakdown:

Calories: Approximately 450 per serving (based on recipe servings)
Protein: About 30g
Carbohydrates: Approximately 42g
Fats: Around 20g
Fiber: Approximately 2g

These figures may vary based on specific ingredient brands and quantities. Always check the labels for precise information if dietary concerns are important to you.

FAQs

1. Can I use fresh chicken instead of frozen?

Yes, you can use fresh chicken; just make sure to adjust the cooking time accordingly to ensure it’s thoroughly cooked.

2. What can I substitute for cream of chicken soup?

You can substitute with cream of mushroom soup or a homemade cream sauce if you prefer a lighter option.

3. How can I make this recipe gluten-free?

Use gluten-free soup and replace the biscuits with a gluten-free biscuit option or puff pastry.

4. Can I prepare this meal in advance?

Absolutely! You can prep the ingredients the night before and store them in the fridge. Just add them to the Crock Pot in the morning.

Conclusion

The Crock Pot Chicken Pot Pie is the ultimate cozy dinner option that combines convenience, comfort, and flavor. Its simple preparation and delicious outcome make it ideal for busy families or anyone looking to enjoy a warm meal without much fuss. If you try this recipe, we would love to hear your thoughts! Feel free to share your experiences and any variations you make every twist adds a personal touch to this classic dish