Creamy Garlic Butter Pasta with Ground Beef

Growing up, one of my fondest memories was enjoying hearty meals as a family. Among the many dishes my mother cooked, her creamy garlic butter pasta with ground beef was a standout. The rich and savory flavors paired beautifully with the comforting texture of pasta, making it an instant hit. I still remember the warm aroma filling our home as she simmered the sauce. This dish is not just a meal; it’s a reminder of family gatherings and laughter. Today, we’re diving into this easy yet incredible recipe that is sure to become a cherished addition to your dinner table.

What is Creamy Garlic Butter Pasta with Ground Beef? Creamy garlic butter pasta with ground beef is a simple yet indulgent dish that combines al dente pasta with a luscious garlic butter sauce and savory ground beef. The dish is characterized by its richness, making it a satisfying meal for any occasion, whether it’s a weeknight dinner or a special event. The sauce comes together quickly, making this recipe not only delicious but also convenient to prepare.

Why You’ll Love This Creamy Garlic Butter Pasta with Ground Beef:

• Quick and simple to prepare
• Family-friendly meal
• Great for beginners
• Rich, creamy texture that is satisfying
• Versatile – can be customized with different proteins or veggies

Ingredients

• 8 oz pasta (your choice)

• 1 pound ground beef

• 4 tablespoons butter

• 4 cloves garlic, minced

• 1 cup heavy cream

• 1 cup grated Parmesan cheese

• Salt and pepper to taste

• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions for Creamy Garlic Butter Pasta with Ground Beef

1. In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
2. In the same pot, melt the butter over medium heat.
3. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Add the ground beef and cook until browned, breaking it apart with a spoon.
5. Pour in the heavy cream and bring to a simmer.
6. Stir in the Parmesan cheese, and season with salt and pepper.
7. Add the cooked pasta to the sauce and toss to combine.
8. Serve warm, garnished with fresh parsley.

Pro Tips and Variations

• For a lighter option, use ground turkey or chicken instead of beef.
• Add vegetables like spinach or mushrooms for added flavor and nutrition.
• Substitute half-and-half for heavy cream to reduce calories.
• Top with crushed red pepper for a spicy kick.
• This dish can be made gluten-free by using gluten-free pasta.

How to Serve Creamy Garlic Butter Pasta with Ground Beef

This pasta dish is perfect on its own, but pairing it with a simple salad or garlic bread can elevate your meal. Consider a fresh green salad with a light vinaigrette to balance the richness of the pasta. Alternatively, serve it alongside roasted vegetables or sautéed green beans for a complete and nourishing dinner.

How to Store Creamy Garlic Butter Pasta with Ground Beef

To store leftovers, transfer the pasta into an airtight container and refrigerate. It will stay fresh for up to 3-4 days. If you want to freeze it, ensure it is in a freezer-safe container and enjoy it within two months. To reheat, place the pasta in a saucepan over medium heat, adding a splash of milk or cream to restore its creamy texture.

Nutrition Information

• Serving Size: 1 cup
• Calories: Approximately 500
• Total Fat: 30g
• Saturated Fat: 15g
• Cholesterol: 100mg
• Protein: 25g
• Carbohydrates: 40g

FAQs about Creamy Garlic Butter Pasta with Ground Beef

1. Can I make this dish in advance?

Yes, you can prepare the sauce and cook the pasta ahead of time. Just combine them before serving for the best flavor.

2. How can I make this recipe vegetarian?

You can substitute the ground beef with mushrooms or plant-based ground meat, and use vegetable broth for the sauce.

3. Can I use a different type of cheese?

Absolutely! While Parmesan is classic, you can also use mozzarella or cheddar for a different taste and texture.

4. What side dishes would pair well with this pasta?

A side salad, garlic bread, or roasted vegetables would complement the flavors nicely.

Conclusion

Creamy garlic butter pasta with ground beef is more than just a meal; it’s a delicious way to bring family and friends together. With its simple ingredients and rich flavors, this dish is sure to become a favorite in your household. Try this recipe and let it fill your home with warmth and happiness. Share your experience and any variations you create, as I’m excited to hear how this dish becomes a part of your culinary story

Creamy Garlic Butter Pasta with Ground Beef

A rich and creamy pasta dish that combines al dente pasta with a luscious garlic butter sauce and savory ground beef, perfect for family dinners.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

  

Pasta

• 8 oz pasta (your choice)

Protein

• 1 pound ground beef Can substitute with ground turkey or chicken.

Sauce Ingredients

• 4 tablespoons butter Use unsalted for more control over seasoning.
• 4 cloves garlic, minced Fresh garlic provides the best flavor.
• 1 cup heavy cream Can substitute half-and-half to reduce calories.
• 1 cup grated Parmesan cheese You can use mozzarella or cheddar for variations.
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Adds freshness to the dish.

Method

 

Preparation

1. In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
2. In the same pot, melt the butter over medium heat.
3. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Add the ground beef and cook until browned, breaking it apart with a spoon.
5. Pour in the heavy cream and bring to a simmer.
6. Stir in the Parmesan cheese, and season with salt and pepper.
7. Add the cooked pasta to the sauce and toss to combine.
8. Serve warm, garnished with fresh parsley.

Notes

To store leftovers, transfer the pasta into an airtight container and refrigerate for up to 3-4 days. For freezing, use a freezer-safe container and consume within two months. Reheat with a splash of milk or cream to restore creaminess.