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Creamy Garlic Butter Pasta with Ground Beef

A rich and creamy pasta dish that combines al dente pasta with a luscious garlic butter sauce and savory ground beef, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta
  • 8 oz pasta (your choice)
Protein
  • 1 pound ground beef Can substitute with ground turkey or chicken.
Sauce Ingredients
  • 4 tablespoons butter Use unsalted for more control over seasoning.
  • 4 cloves garlic, minced Fresh garlic provides the best flavor.
  • 1 cup heavy cream Can substitute half-and-half to reduce calories.
  • 1 cup grated Parmesan cheese You can use mozzarella or cheddar for variations.
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish) Adds freshness to the dish.

Method
 

Preparation
  1. In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In the same pot, melt the butter over medium heat.
  3. Add the minced garlic and sauté until fragrant, about 1 minute.
  4. Add the ground beef and cook until browned, breaking it apart with a spoon.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese, and season with salt and pepper.
  7. Add the cooked pasta to the sauce and toss to combine.
  8. Serve warm, garnished with fresh parsley.

Notes

To store leftovers, transfer the pasta into an airtight container and refrigerate for up to 3-4 days. For freezing, use a freezer-safe container and consume within two months. Reheat with a splash of milk or cream to restore creaminess.