The aroma of simmering garlic and onions filled the kitchen as I set out to create a new meal using leftovers from last night’s dinner. With a busy week ahead, I needed something quick yet flavorful. That’s when I thought about chicken sauce, a rich and creamy addition to any dish that transforms simple ingredients into something extraordinary. Whether it’s over pasta, rice, or vegetables, this sauce elevates the meal, making it a family favorite that’s easy to whip up on a weeknight.
What is Chicken Sauce
Chicken sauce is a delectable, creamy sauce made primarily with chicken broth, heavy cream, and savory spices. It often serves as an enhancement to various dishes, providing moisture and flavor without overpowering the main ingredients. The beauty of chicken sauce is its versatility; it pairs wonderfully with shredded chicken, creating complex dishes that are satisfying and rich. With its base of chicken broth and cream, it offers a comforting texture that envelopes whatever it accompanies. It’s a relatively simple sauce to prepare, making it perfect for busy weeknights or casual family dinners.
Why You’ll Love This Chicken Sauce:
When you discover how easy it is to make and how delicious it tastes, you’ll find yourself reaching for this chicken sauce recipe over and over. Here are some key reasons to love it:
- Quick and simple to prepare: Ready in under 30 minutes, offering convenience for busy schedules.
- Family-friendly meal: Pleases both kids and adults, making mealtime enjoyable.
- Great for beginners: A straightforward recipe that anyone can master, perfect for novice cooks.
- Versatile: Can be paired with various sides, including pasta, rice, or even vegetables for a wholesome meal.
- Rich flavors: Elevates basic ingredients, making any dish feel gourmet with minimal effort.
Ingredients
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Cooked chicken, shredded
Step-by-Step Instructions for Chicken Sauce
1. In a skillet, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, sautéing until they soften and become fragrant.
3. Pour in the chicken broth and bring the mixture to a gentle simmer.
4. Stir in the heavy cream, followed by the Italian seasoning, salt, and pepper.
5. Allow the sauce to thicken for about five minutes, stirring occasionally to prevent sticking.
6. Add in the shredded chicken, ensuring it is well-coated with the sauce.
7. Serve the chicken sauce over your choice of pasta, rice, or even as a topping for baked potatoes.
Pro Tips and Variations:
To make this chicken sauce your own, consider the following adjustments and tips:
- Herbs and spices: Experiment with different herbs like thyme, rosemary, or even a pinch of cayenne for heat.
- Add vegetables: Incorporate spinach, mushrooms, or bell peppers to boost nutrition and flavor.
- Make it lighter: Substitute half-and-half or low-fat milk for heavy cream to reduce calories while retaining creaminess.
- Make it cheesy: Stir in a handful of Parmesan or mozzarella cheese for an extra layer of flavor.
- Gluten-free option: Serve over gluten-free pasta or grains if desired.
How to Serve Chicken Sauce
When serving chicken sauce, you’ll want to highlight its creamy texture and delightful flavor. Here are some serving suggestions:
- With pasta: Toss the chicken sauce with fettuccine or penne for a classic dish.
- On rice: Serve it over white or brown rice; the grains soak up the delicious sauce.
- With vegetables: Pair it with steamed broccoli, green beans, or carrots for a balanced meal.
- As a casserole: Use it as a base for a chicken and vegetable casserole topped with cheese and breadcrumbs.
How to Store Chicken Sauce
Leftovers of chicken sauce can be stored in the refrigerator for up to three days. Be sure to let it cool completely before transferring it to an airtight container. To keep the sauce from thickening too much when reheating, add a splash of chicken broth or milk. Reheat gently on the stove over low heat, stirring often, until warmed through. Alternatively, you can microwave it in short increments, mixing in between to ensure even reheating.
Nutrition Information
While specific nutritional values may vary, a general estimate for one serving of chicken sauce includes:
- Calories: Approximately 300
- Protein: 25g
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 1g
This dish provides protein and essential nutrients, especially when served alongside whole grains or vegetables.
FAQs about Chicken Sauce
**1. Can I use rotisserie chicken?**
Absolutely! Rotisserie chicken is a great time-saver and works wonderfully in this sauce.
2. Is chicken sauce freezer-friendly?
Yes, you can freeze it for up to three months. Just thaw overnight in the fridge before reheating.
3. Can I make this sauce vegetarian?
Yes, using vegetable broth and substituting cooked chickpeas or tofu for the chicken makes a delicious vegetarian version.
4. How can I adjust the creaminess of the sauce?
If you prefer a lighter sauce, use half-and-half or substitute some of the cream with more broth.
Conclusion
This chicken sauce recipe is a fantastic addition to your weeknight meals. Not only is it easy to make, but its rich, creamy flavor will impress your family. Whether you choose to serve it with pasta or rice, it’s a dish that is sure to satisfy. Give this recipe a try and share your experience; I bet it will quickly become a beloved staple in your kitchen.
Chicken Sauce
Ingredients
Method
- In a skillet, heat the olive oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until they soften and become fragrant.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Stir in the heavy cream, followed by the Italian seasoning, salt, and pepper.
- Allow the sauce to thicken for about five minutes, stirring occasionally to prevent sticking.
- Add in the shredded chicken, ensuring it is well-coated with the sauce.
- Serve the chicken sauce over your choice of pasta, rice, or even as a topping for baked potatoes.