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Chicken Sauce

A quick and creamy chicken sauce that elevates any dish, perfect for weeknight meals with pasta, rice, or vegetables.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course, Sauce
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil For sautéing
  • 1 cup chicken broth Low-sodium recommended
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • Cooked chicken, shredded Rotisserie chicken works well

Method
 

Preparation
  1. In a skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until they soften and become fragrant.
  3. Pour in the chicken broth and bring the mixture to a gentle simmer.
  4. Stir in the heavy cream, followed by the Italian seasoning, salt, and pepper.
  5. Allow the sauce to thicken for about five minutes, stirring occasionally to prevent sticking.
  6. Add in the shredded chicken, ensuring it is well-coated with the sauce.
  7. Serve the chicken sauce over your choice of pasta, rice, or even as a topping for baked potatoes.

Notes

For variations, consider adding spinach, mushrooms, or bell peppers. To lighten the sauce, use half-and-half or low-fat milk.