If you’re looking for a delicious and dependable chicken parmesan recipe, this one delivers all the right flavors without overcomplicating the process. In this version, you get crisp golden breading, juicy chicken inside, a rich tomato sauce, and perfectly melted cheese on top. Everything comes together with simple pantry staples and step-by-step guidance.
This recipe avoids complicated ingredients or unnecessary extras. There’s no wine, no alcohol-based flavorings just real, everyday ingredients prepared the right way. The result is a classic comfort dish that’s perfect for weeknight dinners, family gatherings, or even special occasions.
Table of Contents
Ingredients & Why They Matter
- 2 boneless, skinless chicken breasts, cut lengthwise into cutlets – These cook faster and stay juicy
- Salt and black pepper Basic seasoning to enhance flavor
- 1/2 cup all-purpose flour Helps the egg stick
- 2 eggs, beaten Acts as glue for breadcrumbs
- 1 cup breadcrumbs (panko or Italian-style) Adds crunch and texture
- 1/2 cup grated Parmesan cheese Adds savory richness
- 1 teaspoon garlic powder Boosts flavor in breading
- 1/2 teaspoon dried oregano or Italian seasoning Brings herbal depth
- 1 1/2 cups marinara sauce Choose a thick, rich version
- 1 1/2 cups shredded mozzarella cheese Melts beautifully over the chicken
- 2 tablespoons olive oil For pan-frying the cutlets
- Fresh chopped basil or parsley (optional) For garnish
Each ingredient plays a role. The flour, egg, and breadcrumb trio creates a sturdy crust. Parmesan adds depth and saltiness, while herbs bring freshness. The marinara should be thick enough not to make things soggy, and mozzarella gives that comforting cheese pull everyone loves.
Prep & Technique Tips Before Cooking
How to Pound Chicken Evenly
Place chicken cutlets between two pieces of parchment or plastic wrap. Gently pound them to an even thickness using a meat mallet or rolling pin. This ensures they cook evenly and stay juicy.
Seasoning and Resting the Breaded Cutlets
Before breading, season the chicken with salt and pepper. After breading, let them sit on a tray for 5 to 10 minutes. This helps the coating stick better during frying.
Choosing the Right Breadcrumbs & Cheese
Panko gives a crispier finish while Italian-style breadcrumbs provide a more traditional taste. Freshly grated Parmesan is better than pre-shredded since it melts and blends more smoothly.
Step-by-Step Cooking Method
Preheat & Set-up
Preheat your oven to 425°F (220°C). Set up three shallow bowls: one with flour, one with beaten eggs, and one with the breadcrumb-Parmesan mix.
Breading Process (Flour, Egg, Breadcrumb)
Dredge each chicken cutlet in flour, then dip in egg, then coat fully with the breadcrumb mixture. Press gently to make sure the coating sticks.
Pan-Fry or Bake Chicken
Heat olive oil in a skillet over medium-high heat. Fry breaded cutlets 2 to 3 minutes per side until golden. They don’t need to cook through fully they’ll finish in the oven.
Alternatively, for a lighter version, place the breaded cutlets on a greased baking sheet. Spray lightly with oil and bake for 15 minutes.
Add Sauce & Cheese, Finish in Oven
Transfer the fried (or baked) cutlets to a baking dish. Spoon marinara sauce over each piece and top with shredded mozzarella. Bake uncovered for 12 to 15 minutes, or until the cheese is melted and bubbly.
Troubleshooting & Common Mistakes
Soggy breading? Make sure the oil is hot before frying and let the breaded cutlets rest before cooking.
Undercooked chicken? Use a meat thermometer. Internal temp should hit 165°F.
Too much moisture? Use a thick marinara and don’t overload the sauce.
Cheese not melting evenly? Shred your own mozzarella for better meltability.
Variations & Dietary Tweaks
- Baked-only version: Skip frying and bake breaded cutlets directly.
- Gluten-free: Use gluten-free breadcrumbs and flour alternatives like rice flour.
- Lighter version: Use less cheese and pan-fry in less oil or bake instead.
- Herb boost: Add fresh basil or chopped thyme into the breadcrumb mix.
Serving Suggestions & Pairings
- Serve over spaghetti, linguine, or zucchini noodles
- Pair with a green salad or roasted vegetables
- Offer warm rolls or garlic bread for dipping
- Try sparkling water, citrus iced tea, or a light tomato soup on the side
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead of breast?
Yes, but make sure they’re boneless and pounded thin for even cooking.
Can I skip breading?
You can, but you’ll lose the crispy texture. Try grilling instead.
How to reheat leftovers?
Bake at 350°F for 10-15 minutes or use an air fryer for extra crisp.
Can I prepare ahead?
Bread the cutlets and refrigerate them up to 8 hours in advance. Cook and assemble when ready.
Conclusion
This chicken parmesan recipe brings together everything you love: a crispy exterior, tender meat, rich tomato sauce, and gooey cheese. It uses clean, simple ingredients without cutting corners on flavor. Once you try it, you’ll want to add it to your regular meal rotation.
Don’t be afraid to make it your own switch up the cheese, use your favorite marinara, or add herbs you enjoy. It’s a dish that welcomes personal touches while staying true to the comforting Italian-American classic.