I still remember the first time I made Beef Tips and Gravy in a crockpot. The tantalizing aroma wafted through my kitchen, pulling my family in from all corners of the house. It was one of those crisp evenings where comfort food is essential, and nothing beats the ease of a crockpot meal. By the time dinner rolled around, we were all eager to dig in, and the first bite didn’t disappoint. The tender beef, simmering in a rich gravy, created a meal that felt both cozy and satisfying without requiring a full day spent in the kitchen or hours spent slaving over the stove. Crockpots are a game changer!
What is Beef Tips and Gravy Crockpot
Beef Tips and Gravy is a classic dish that uses small cuts of beef, typically stewed in a savory gravy until tender. When prepared in a crockpot, this dish becomes even more delightful, allowing for a hands-off cooking experience. The slow-cooking method results in deeply flavored meat that practically melts in your mouth, making it a favorite for family dinners or gatherings. This dish is often served over mashed potatoes, rice, or noodles, creating a complete and satisfying meal that is perfect for both weeknight dinners and special occasions.
Why You’ll Love This Beef Tips and Gravy Crockpot:
This recipe has plenty of reasons to choose it as a go-to dish. Here’s why you’ll love it:
- Quick and simple to prepare: With minimal prep work, you can throw everything into the crockpot and let it do the work for you.
- Family-friendly meal: The combination of juicy beef and rich gravy is sure to be a hit with kids and adults alike.
- Great for beginners: No complicated techniques are required – it’s straightforward and hard to mess up.
- Perfect for meal prep: Make a big batch and enjoy it throughout the week.
- Versatile: Adapt the ingredients to include vegetables or spices according to your preference.
Ingredients
To make this delicious meal, gather the following ingredients:
- 2 pounds beef tips
- 1 packet onion soup mix
- 1 can cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced garlic
- Optional: sliced mushrooms, onions, or other vegetables
Step-by-Step Instructions Beef Tips and Gravy Crockpot
- In the crockpot, combine the beef tips, onion soup mix, cream of mushroom soup, beef broth, Worcestershire sauce, and minced garlic.
- Stir to ensure that the beef tips are evenly coated with the mixture.
- Season the mixture with salt and pepper to taste.
- Cover the crockpot and cook on low for 6-8 hours or on high for 4-5 hours until the beef is tender and easily shreds with a fork.
- If you desire additional vegetables, add sliced mushrooms or your choice of vegetables during the last hour of cooking for enhanced flavor.
- Once cooked, serve the beef tips hot over a bed of mashed potatoes, rice, or noodles to soak in the rich gravy.
Pro Tips and Variations:
Here are some expert tips and creative variations to enhance your Beef Tips and Gravy:
- Browning the beef: For added flavor, consider browning the beef tips in a skillet before adding them to the crockpot. This step can enhance the overall richness of the dish.
- Vegetable additions: Experiment by incorporating your favorite vegetables – carrots, bell peppers, or even peas can make for a heartier meal.
- Different soup options: Swap the cream of mushroom soup for a cream of celery or cheddar cheese soup if you’re looking for a different flavor profile.
- Gluten-free option: Use a gluten-free onion soup mix and ensure your cream soup is gluten-free if dietary restrictions are a concern.
- Herbs and spices: Fresh herbs like thyme or rosemary can be added for a fragrant boost, or a pinch of red pepper flakes can give it a subtle kick.
How to Serve Beef Tips and Gravy Crockpot
Serving this dish can be as simple or elaborate as you want. Here are some serving ideas:
- Over mashed potatoes: This classic pairing allows the gravy to soak into the creamy potatoes, making for a comforting dish.
- With rice or noodles: Serve over fluffy white rice or egg noodles to soak up the rich gravy.
- Add a side salad: A fresh salad can balance the meal, providing a crisp contrast to the richness of the beef tips.
- Bread accompaniments: Consider pairing with crusty bread or dinner rolls to mop up the delicious gravy.
How to Store Beef Tips and Gravy Crockpot
Storing leftovers is straightforward. To keep the beef tips and gravy fresh:
- In the fridge: Allow the dish to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to three days.
- Freezing: If you’d like to store it longer, portion it into freezer-safe containers. It can be frozen for up to three months without losing significant quality.
- Reheating: To reheat, thaw overnight in the refrigerator if frozen and reheat in a saucepan over low heat until warmed through. Alternatively, you can reheat it in the microwave, adding a splash of broth to maintain moisture.
Nutrition Information
While specific nutrition information can vary based on ingredients and portion sizes, a standard serving of Beef Tips and Gravy from this recipe would generally provide:
- Calories: Approximately 350-400 per serving
- Protein: Roughly 35 grams
- Fat: Around 20 grams
- Carbohydrates: Roughly 10 grams (without sides)
- Fiber: 1 gram
For tailored nutrition, consider adjusting the portion sizes or adding more vegetables to decrease caloric density.
FAQs Beef Tips and Gravy Crockpot
Can I use a different cut of beef?
Yes, you can use cuts like chuck roast or round steak for a successful outcome.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare everything the night before and refrigerate it. Then just set the crockpot in the morning.
Can I add more vegetables?
Yes, feel free to add any vegetables you enjoy! Just remember to adjust cooking times so everything is tender.
How do I thicken the gravy?
If you prefer a thicker gravy, mix a tablespoon of cornstarch with water to form a slurry and stir it into the gravy during the last 30 minutes of cooking.
Conclusion
Trying out Beef Tips and Gravy in a crockpot could transform your meal times into something uniquely comforting and flavorful. Not only does it provide a delightful dish, but it also allows for simplicity and convenience in your cooking routine. If you have never made it before, now is the perfect time to give it a try. Utilize this recipe, and I encourage you to share your experiences or variations – it’s a dish that invites creativity and family bonding!