Growing up, I always found comfort in the warmth of a home-cooked meal, especially during chilly evenings. My mother’s Beef Stroganoff with Ground Beef was one of those staples that brought the family together, filling the house with a delightful aroma that no one could resist. This dish is not only hearty and satisfying but also simple to make, ensuring that even novice cooks can successfully impress their loved ones. The combination of tender ground beef, savory mushrooms, and creamy sauce served over egg noodles or rice creates a belly-warming meal that is ideal for any day of the week.
What is Beef Stroganoff with Ground Beef
Beef Stroganoff with Ground Beef is a variation of the classic Russian dish that traditionally features strips of beef in a rich, creamy sauce. This simpler version uses ground beef, making it more accessible and faster to prepare while maintaining that signature flavor profile. The dish typically includes sautéed onions and mushrooms combined with a creamy sauce, often served over egg noodles, rice, or even mashed potatoes. The richness of the sauce and the umami from the mushrooms create a delightful union that appeals to the palate of everyone, making it a perennial favorite.
Why You’ll Love This Beef Stroganoff with Ground Beef
This recipe is not just delicious; it has several appealing qualities that make it a must-try for home cooks.
– Quick and simple to prepare
– Family-friendly meal that pleases all age groups
– Great for beginners, requiring minimal cooking skills
– Versatile ingredient list allows for creative adaptations
– Comforting and filling, perfect for busy weeknights
The ease of preparation combined with the comforting flavors makes this dish a delightful choice for weeknight dinners or festive gatherings.
Ingredients
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 8 ounces mushrooms, sliced
– 2 tablespoons flour
– 1 cup beef broth
– 1 cup sour cream
– 2 tablespoons Worcestershire sauce
– Salt and pepper, to taste
– Egg noodles or rice (for serving)
– Fresh parsley, chopped (for garnish)
Step-by-Step Instructions for Beef Stroganoff with Ground Beef
1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and minced garlic to the skillet, sautéing until the onion becomes translucent.
3. Stir in the sliced mushrooms and cook until they are tender, allowing them to release their moisture and flavor.
4. Sprinkle the flour over the mixture, stirring well to coat all ingredients evenly.
5. Gradually add the beef broth while continuously stirring, cooking until the mixture thickens and the flavors meld together.
6. Reduce the heat and stir in the sour cream and Worcestershire sauce, combining everything until creamy.
7. Season with salt and pepper to taste, adjusting flavors as needed.
8. Serve over prepared egg noodles or rice for a hearty meal.
9. Garnish with chopped parsley just before serving to add a touch of color and freshness.
Pro Tips and Variations
To elevate your Beef Stroganoff, consider these additional tips:
– Use lean ground beef or substitutes like ground turkey for a healthier option.
– Experiment with different mushrooms such as cremini or shiitake for a richer flavor.
– For added depth, incorporate a splash of white wine or a teaspoon of mustard to the sauce.
– For a gluten-free version, swap regular flour with gluten-free flour or cornstarch to thicken the sauce.
– If time permits, let the dish simmer longer for the flavors to deepen and meld together beautifully.
This flexible recipe allows for numerous creative variations while still delivering a comforting meal.
How to Serve Beef Stroganoff with Ground Beef
Beef Stroganoff is best served piping hot over a bed of soft egg noodles or steamed rice. To balance the richness, consider pairing it with a simple side salad or roasted vegetables. For those looking to enhance the meal, serve slices of crusty bread to soak up the delicious sauce, or offer pickled cucumbers as a refreshing side dish. The versatility of this dish means it can easily transform from a cozy family meal to a gathering-friendly entrée.
How to Store Beef Stroganoff with Ground Beef
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat, adding a splash of beef broth or water to prevent the sauce from drying out. This dish can also be frozen for up to three months; however, it’s best to reheat it gradually to maintain the quality of the creamy sauce. Always ensure it’s heated thoroughly before serving again.
Nutrition Information
This comforting dish provides a balanced meal with protein, carbohydrates, and healthy fats. A typical serving (about one cup) consists of:
– Calories: approximately 400-450
– Protein: 25-30 grams
– Carbohydrates: 30-35 grams
– Fat: 20 grams
Keep in mind that these values can vary based on portion sizes and ingredient substitutions.
FAQs about Beef Stroganoff with Ground Beef
**1. Can I use other meats instead of ground beef?**
Absolutely! You can substitute ground turkey, chicken, or even beef strips if desired. Each option offers a unique taste and texture while still maintaining the essence of the dish.
2. Is there a dairy-free option for this recipe?
Yes! You can replace sour cream with a dairy-free yogurt or coconut cream. Check for suitable substitutions that match your dietary needs.
3. Can I make this ahead of time?
Yes! The flavors develop beautifully when the dish is allowed to sit for a few hours or even overnight. Just reheat gently before serving.
4. How can I make this dish spicier?
To add a bit of heat, consider incorporating red pepper flakes or hot sauce into the sauce as it cooks or serve with a spicy condiment on the side.
Conclusion
Beef Stroganoff with Ground Beef is a comforting, hearty, and versatile meal perfect for any occasion. With simple ingredients and an easy preparation process, it is bound to become a favorite in your household. Try this dish and share your experience—there’s nothing quite like enjoying a delicious meal with family and friends around the table. You may discover that this delightful recipe becomes a beloved staple in your cooking repertoire.