I remember the first time I discovered the beauty of what I now fondly call Forgotten Chicken. My kitchen was a slightly chaotic hub, and I had a thousand things on my mind. Between juggling work, family, and social commitments, meal prep often fell by the wayside. One evening, in desperate need of an effortless dinner solution, I stumbled upon a recipe that promised to be simple yet rich in flavor. The concept was almost magical: drop ingredients into a slow cooker and forget about them for a few hours, only to return to a wonderfully aromatic meal. That was my first encounter with Forgotten Chicken, and it has since become a staple in my home, loved by all for its ease and deliciousness.
What is Forgotten Chicken
Forgotten Chicken is a slow cooker recipe that emphasizes convenience without sacrificing taste. Essentially, it involves cooking chicken with a blend of spices and vegetables, allowing the slow cooker to do all the heavy lifting while you carry on with your day. This dish is perfect for busy individuals or families looking for a no-fuss dinner option that can be ready when you are. The main ingredients simmer together, infusing the chicken with flavors that are both robust and comforting. It’s a meal that encapsulates home cooking at its finest—simple, hearty, and incredibly satisfying.
Why You’ll Love This Forgotten Chicken:
This dish stands out for several reasons:
– Quick and simple to prepare: Just a few minutes of prep time, and you can set it and forget it.
– Family-friendly meal: It’s a dish that appeals to both kids and adults, ensuring everyone leaves the table happy.
– Great for beginners: No complicated techniques or ingredients—ideal for novice cooks or those short on time.
– Easy cleanup: With everything cooked in one pot, there’s minimal mess to deal with afterward.
– Versatile: You can adapt the ingredients based on your preferences or what you have on hand.
Ingredients
To make Forgotten Chicken, you’ll need:
– 4 chicken breasts
– 1 cup salsa
– 1 packet taco seasoning
– 1 can black beans, drained and rinsed
– 1 cup corn, frozen or canned
– 1 cup shredded cheese
– Optional: rice or tortillas for serving
Step-by-Step Instructions for Forgotten Chicken
1. Begin by placing the chicken breasts into the slow cooker.
2. In a separate bowl, mix together the salsa and taco seasoning; once combined, pour this mixture over the chicken in the cooker.
3. Add the black beans and corn on top of the chicken and salsa mixture.
4. Cover with the lid and set your slow cooker to low for 6-8 hours, or high for 3-4 hours, until the chicken is thoroughly cooked.
5. Once the chicken is cooked, use two forks to shred it directly within the slow cooker, mixing it with the other ingredients.
6. Finally, stir in the shredded cheese until it melts, adding a creamy finish to the dish. Serve hot over rice or wrapped in tortillas.
Pro Tips and Variations:
To enhance your Forgotten Chicken experience, consider these pro tips and variations:
– Substitute the chicken for turkey or tofu for a different protein option.
– Experiment with different types of salsa for a flavor twist—mango or pineapple salsa can add a nice sweetness.
– Add some chopped bell peppers or onions for additional veggies and crunch.
– For a spicier kick, include diced jalapeños or pepper jack cheese.
– If you prefer a creamier texture, stir in a bit of cream cheese during the last hour of cooking.
How to Serve Forgotten Chicken
Serving Forgotten Chicken can be as flexible as the recipe itself. Here are a few suggestions:
– Serve it over a bed of fluffy rice for a hearty meal.
– Spoon it into warmed tortillas for delicious wraps.
– Pair with a fresh salad on the side to balance the richness of the dish.
– Consider garnishing with avocado slices, cilantro, or a dollop of sour cream for added flavor.
How to Store Forgotten Chicken
Leftovers of Forgotten Chicken can be stored easily:
– In the refrigerator: Place any leftovers in an airtight container. They will last up to 3-4 days.
– In the freezer: Store in a freezer-safe container for up to 2-3 months. Thaw in the fridge overnight before reheating.
To reheat, simply warm it in a saucepan over low heat or microwave until heated through, ensuring it retains its flavor and moisture.
Nutrition Information
Understanding the nutritional value of Forgotten Chicken can help you make informed choices:
– Serving Size: 1 cup
– Calories: Approximately 350
– Protein: 30g
– Carbohydrates: 25g
– Fat: 10g
– Dietary Fiber: 8g
This dish offers a balanced meal rich in protein and fiber, making it a great option for any diet.
FAQs About Forgotten Chicken
– **Can I use frozen chicken breasts?** Yes, you can cook frozen chicken breasts in the slow cooker, but they may require an extra hour of cooking time.
– **Can I double the recipe?** Absolutely! Just make sure your slow cooker is large enough to accommodate the extra ingredients.
– **Can I make this dish spicy?** Yes, adding jalapeños or using a spicy salsa can easily give it a kick.
– **What can I substitute for black beans?** You can replace black beans with pinto beans, kidney beans, or even chickpeas for a different flavor and texture.
Conclusion
Forgotten Chicken is not just a meal; it’s an effortless way to bring the family together over something delicious. With its minimal prep time and fantastic flavors, there’s no reason not to give this dish a try. It can easily become a favorite in your household, ready when you are. Try this recipe and share your experience; I’d love to hear how it turns out for you!

Forgotten Chicken
Ingredients
Method
- Begin by placing the chicken breasts into the slow cooker.
- In a separate bowl, mix together the salsa and taco seasoning; pour this mixture over the chicken in the cooker.
- Add the black beans and corn on top of the chicken and salsa mixture.
- Cover with the lid and set your slow cooker to low for 6-8 hours, or high for 3-4 hours, until the chicken is thoroughly cooked.
- Once the chicken is cooked, use two forks to shred it directly within the slow cooker, mixing it with the other ingredients.
- Stir in the shredded cheese until it melts, adding a creamy finish to the dish.