Chicken Patties

It was a busy weeknight when I decided to whip up something quickly for dinner. I rummaged through the fridge and found ground chicken, which instantly sparked an idea. Chicken patties! They are such a versatile dish that can be adapted to anyone’s palate, and they’re always a hit in my home. As the smell of them sizzling in the skillet filled the kitchen, I couldn’t help but feel excited about how this simple recipe could bring everyone together for a delightful meal. The crispy golden outsides and tender insides not only satiate hunger but also warm the heart.

What is Chicken Patties

Chicken patties are delicious, flattened round cakes made from ground chicken mixed with breadcrumbs and various seasonings. They are usually pan-fried until golden and crispy, making them a perfect finger food or main dish. This dish is incredibly adaptable, allowing you to infuse different flavors by incorporating various spices, herbs, and cheese. Chicken patties offer a wonderful opportunity to experiment with additional toppings and sides, making them suitable for any occasion, from family dinners to casual gatherings.

Why You’ll Love This Chicken Patties

This recipe for chicken patties is loved for multiple reasons:

• Quick and simple to prepare
• Family-friendly meal everyone enjoys
• Perfect for beginners in the kitchen
• Easily customizable to suit different tastes
• Healthy alternative to traditional fried options
• Makes delicious leftovers for lunch or snacks

Every bite of a chicken patty can evoke a sense of nostalgia and comfort, making it a go-to meal for many.

Ingredients

To make these delicious chicken patties, gather the following ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped parsley
– 1 egg
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil for frying

These ingredients combine to create the perfect blend of flavor and texture, resulting in savory patties that are satisfying and delicious.

Step-by-Step Instructions for Chicken Patties

Making chicken patties is straightforward and rewarding. Follow these steps to create your own:

1. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper. Mix until everything is well incorporated.
2. Divide the mixture into equal portions and shape each one into a patty. The size can vary based on preference—whether you want sliders or larger patties.
3. Heat olive oil in a skillet over medium heat. Add enough oil to coat the bottom of the pan for frying.
4. Carefully place the patties in the skillet. Cook them for about 5-6 minutes on each side, or until they are golden brown and thoroughly cooked.
5. Serve warm, either on their own or with your favorite sides.

In no time, you’ll have crispy, savory chicken patties ready to impress your family!

Pro Tips and Variations:

To elevate your chicken patties, here are some pro tips and variations to consider:

• Use Different Herbs: Experiment with fresh herbs like basil, cilantro, or dill for unique flavors.
• Add Veggies: Mix in finely chopped vegetables such as bell peppers or spinach for added nutrition and texture.
• Cheese Variations: Try different types of cheese, like feta or mozzarella, for a different taste profile.
• Spicy Kick: Add red pepper flakes or diced jalapeños to the mixture for a spicy version.
• Baking Option: For a healthier version, bake the patties in the oven at 400°F for about 20 minutes, flipping halfway through.

These tweaks allow you to customize the patties to everyone’s preferences while still delivering a delicious result.

How to Serve Chicken Patties

Serving chicken patties can be as creative as you like. Here are some ideas:

• On a Bun: Use them as burger patties and serve with lettuce, tomato, and your favorite condiments for a satisfying sandwich.
• As Part of a Meal: Pair them with rice and a fresh salad for a balanced dinner.
• Finger Food: Serve them with dipping sauces like ranch or spicy mayo for a fun appetizer.
• With Sides: Complement with roasted vegetables or mashed potatoes for a hearty meal.

The options are endless, making chicken patties a versatile choice for any dining occasion.

How to Store Chicken Patties

If you have leftovers, chicken patties are easy to store. Allow them to cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. They can last for about three months in the freezer.

To reheat, place the patties in a skillet over medium heat for a few minutes until heated through, or use the oven at 350°F for about 10-15 minutes. This helps to maintain their crispy texture while ensuring they are thoroughly warmed.

Nutrition Information

Chicken patties are relatively nutritious, providing a good balance of protein and carbohydrates. Here’s a basic breakdown per serving (based on a single patty):

• Calories: Approximately 170-200
• Protein: 20g
• Carbohydrates: 10g
• Fat: 8g
• Fiber: 0.5g

Keep in mind that the nutritional values can vary depending on specific ingredients and portion sizes.

FAQs About Chicken Patties

1. **Can I use turkey instead of chicken?**
Yes, ground turkey makes a great substitute and offers a similar taste and texture.

2. Can I bake the chicken patties instead of frying them?
   Absolutely! Baking is a healthier option. Just remember to adjust the timing, as typically, baked patties require more time than fried ones.

3. What can I serve with chicken patties?
   These patties pair well with various sides, including salads, grains, and vegetables. Feel free to experiment!

4. Can I freeze chicken patties?
   Yes, chicken patties freeze well. Just ensure they’re cool before freezing, and reheat them properly for the best taste.

Conclusion

Trying your hand at making chicken patties can be a delightful culinary experience. The ease of preparation and the satisfaction of serving a meal that everyone loves make this recipe a must-try. Engage in the process and feel free to experiment with flavors that resonate with your family. Share your experiences and favorite variations, and encourage others to relish this wonderful dish!

Chicken Patties

Crispy and tender chicken patties that are quick to prepare, family-friendly, and versatile for any meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 27 minutes mins

Servings: 4 patties

Course: Dinner, Main Course

Cuisine: American

Calories: 185

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground chicken Main protein for the patties.
• 1/2 cup breadcrumbs Helps bind the mixture together.
• 1/4 cup grated Parmesan cheese Adds flavor and richness.
• 1/4 cup chopped parsley Fresh herbs for added flavor.
• 1 whole egg Acts as a binder for the patties.
• 2 cloves garlic, minced For flavor enhancement.
• Salt and pepper to taste Essential seasonings for flavor.
• Olive oil for frying Used for cooking the patties.

Method

 

Preparation

1. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper. Mix until everything is well incorporated.
2. Divide the mixture into equal portions and shape each one into a patty.

Cooking

1. Heat olive oil in a skillet over medium heat, enough to coat the bottom of the pan.
2. Carefully place the patties in the skillet and cook for about 5-6 minutes on each side, or until golden brown and thoroughly cooked.

Serving

1. Serve warm, either on their own or with your favorite sides.

Notes

Chicken patties can be customized with different herbs, spices, and cheeses. Store leftovers in an airtight container for up to three days, or freeze for longer storage.