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Chicken Patties

Crispy and tender chicken patties that are quick to prepare, family-friendly, and versatile for any meal.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 patties
Course: Dinner, Main Course
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground chicken Main protein for the patties.
  • 1/2 cup breadcrumbs Helps bind the mixture together.
  • 1/4 cup grated Parmesan cheese Adds flavor and richness.
  • 1/4 cup chopped parsley Fresh herbs for added flavor.
  • 1 whole egg Acts as a binder for the patties.
  • 2 cloves garlic, minced For flavor enhancement.
  • Salt and pepper to taste Essential seasonings for flavor.
  • Olive oil for frying Used for cooking the patties.

Method
 

Preparation
  1. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan, parsley, egg, garlic, salt, and pepper. Mix until everything is well incorporated.
  2. Divide the mixture into equal portions and shape each one into a patty.
Cooking
  1. Heat olive oil in a skillet over medium heat, enough to coat the bottom of the pan.
  2. Carefully place the patties in the skillet and cook for about 5-6 minutes on each side, or until golden brown and thoroughly cooked.
Serving
  1. Serve warm, either on their own or with your favorite sides.

Notes

Chicken patties can be customized with different herbs, spices, and cheeses. Store leftovers in an airtight container for up to three days, or freeze for longer storage.