Easy Chicken Mince Pasta Recipes Quick & Delicious

Have you ever stood in front of your fridge wondering how to whip up a quick yet delicious meal? That exact scenario led me to discover chicken mince pasta recipes. One busy evening, I only had some fresh chicken mince, pasta, and a few veggies. Surprisingly, it turned into an incredible dish that’s now a favorite at home. Today, I’m sharing an exclusive chicken mince pasta recipe with unique tips and variations you won’t find anywhere else online.

Key Benefits

Quick Cooking Advantage

Ground chicken eliminates the guesswork of cooking times. While whole chicken pieces can be tricky to cook evenly, chicken mince reaches perfect doneness in just 5-7 minutes. This speed makes it ideal for those frantic evenings when hunger strikes and time is scarce.

Superior Flavor Absorption

The increased surface area of minced chicken means seasonings penetrate every morsel. Each bite delivers consistent flavor, unlike chunky chicken pieces where seasoning often stays on the surface. This characteristic makes chicken mince particularly excellent for Mediterranean herbs, spicy seasonings, and creamy sauces.

Nutritional Powerhouse

Chicken mince typically contains less fat than ground beef while providing complete protein. A single serving delivers approximately 25 grams of protein, supporting muscle maintenance and satiety. When paired with whole grain pasta, you create a balanced meal that sustains energy levels throughout the evening.

Budget-Friendly Excellence

Compared to premium chicken cuts, ground chicken offers restaurant quality results at a fraction of the cost. This affordability allows for creative experimentation without financial stress, encouraging culinary exploration.

Ingredients

• 400g fresh organic chicken mince
• 300g rigatoni pasta (or your favorite pasta shape)
• 3 tablespoons extra virgin olive oil
• 2 cloves fresh garlic, minced
• 1 medium red onion, finely chopped
• 1 cup cremini mushrooms, sliced
• 1 medium zucchini, diced
• 400g canned organic diced tomatoes
• 2 tablespoons concentrated tomato paste
• 1 cup organic chicken stock
• ¼ cup heavy cream (optional for richness)
• 1 teaspoon dried Italian seasoning
• ½ teaspoon crushed red pepper flakes
• ½ cup fresh basil leaves, roughly chopped
• Sea salt and freshly ground black pepper, to taste
• ½ cup freshly grated Parmesan cheese

Instructions

Step 1: Brown the Chicken

Heat olive oil in a large pan or Dutch oven over medium heat. Add chicken mince, season with salt, pepper, and Italian seasoning, and cook until thoroughly browned, about 5-7 minutes.

Step 2: Add Aromatics and Veggies

Stir in garlic, onion, mushrooms, and zucchini. Cook for another 5 minutes, stirring occasionally, until vegetables soften.

Step 3: Prepare the Tomato Sauce

Mix in diced tomatoes, tomato paste, chicken stock, and red pepper flakes. Let simmer gently for about 10 minutes, allowing flavors to meld and sauce to slightly reduce.

Step 4: Cook Pasta

Meanwhile, cook pasta according to package instructions until al dente. Reserve about ½ cup pasta water before draining.

Step 5: Combine Ingredients

Add pasta directly to the sauce, mixing gently. If needed, add reserved pasta water to achieve desired consistency. Stir in heavy cream (if using) and fresh basil. Cook briefly and finish with grated Parmesan cheese before serving.

Pro Tips and Variations

• Dairy-Free Version: Replace heavy cream with coconut cream or almond milk for creaminess without dairy.
• Gluten-Free Option: Choose gluten-free pasta and double-check your tomato paste and stock labels.
• Extra Veggies: Incorporate spinach or kale for added nutrition.
• Cheesy Twist: Top with fresh mozzarella slices and broil briefly for a melty finish.

Serving Suggestions

Complementary Side Dishes

Garlic Herb Focaccia: The bread’s crispy exterior and soft interior perfectly complement the pasta’s texture contrast.

Arugula Salad with Lemon Vinaigrette: Peppery greens cut through the richness while adding fresh crunch.

Roasted Vegetables: Mediterranean vegetables like eggplant, bell peppers, and zucchini extend the meal’s vegetable content.

Wine Pairing Recommendations

• Chianti Classico: The wine’s acidity balances tomato based sauces beautifully
• Pinot Grigio: Light, crisp whites complement creamy variations
• Sangiovese: Medium-bodied reds enhance herb-heavy preparations

Presentation Tips

Serve in warmed bowls to maintain optimal temperature. Garnish with a drizzle of high-quality olive oil and a few fresh basil leaves for restaurant-style presentation. Provide additional Parmesan and red pepper flakes on the side for customization.

Common Questions Section

Conclusion

Chicken mince pasta recipes offer endless versatility, simplicity, and flavor. Whether you’re cooking for family, meal prepping, or need a quick, satisfying dinner, this recipe is your solution. Try this dish tonight and experience a pasta meal that’s as delicious as it is convenient. Happy cooking.

Chicken Mince Pasta

A quick and delicious chicken mince pasta recipe that's perfect for busy evenings, featuring rich flavors and easy preparation.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian, Mediterranean

Calories: 600

Ingredients Method Notes

Ingredients

  

Pasta and Chicken

• 400 g fresh organic chicken mince
• 300 g rigatoni pasta (or your favorite pasta shape)

Sauce and Condiments

• 3 tablespoons extra virgin olive oil
• 2 cloves fresh garlic, minced
• 1 medium red onion, finely chopped
• 1 cup cremini mushrooms, sliced
• 1 medium zucchini, diced
• 400 g canned organic diced tomatoes
• 2 tablespoons concentrated tomato paste
• 1 cup organic chicken stock
• ¼ cup heavy cream (optional for richness)
• 1 teaspoon dried Italian seasoning
• ½ teaspoon crushed red pepper flakes
• ½ cup fresh basil leaves, roughly chopped
• Sea salt and freshly ground black pepper, to taste
• ½ cup freshly grated Parmesan cheese

Method

 

Preparation

1. Heat olive oil in a large pan or Dutch oven over medium heat. Add chicken mince, season with salt, pepper, and Italian seasoning, and cook until thoroughly browned, about 5-7 minutes.
2. Stir in garlic, onion, mushrooms, and zucchini. Cook for another 5 minutes, stirring occasionally, until vegetables soften.
3. Mix in diced tomatoes, tomato paste, chicken stock, and red pepper flakes. Let simmer gently for about 10 minutes, allowing flavors to meld and sauce to slightly reduce.
4. Meanwhile, cook pasta according to package instructions until al dente. Reserve about ½ cup pasta water before draining.
5. Add pasta directly to the sauce, mixing gently. If needed, add reserved pasta water to achieve desired consistency. Stir in heavy cream (if using) and fresh basil. Cook briefly and finish with grated Parmesan cheese before serving.

Notes

For variations, consider a dairy-free option with coconut cream, gluten-free pasta, or adding extra veggies like spinach. Serve with garlic herb focaccia or arugula salad for a complete meal.