Crockpot Chicken and Noodles

It was a chilly evening when I decided to make a comforting dish that would warm both the heart and home: Crockpot Chicken and Noodles. The air outside was crisp, and the thought of a hearty, aromatic meal simmering all day made the home feel inviting. As the hours passed and the enticing scents wafted through the house, my family’s excitement grew when it was finally time to sit down for dinner. This simple recipe became a staple in our household, offering flavor and a cozy atmosphere all in one pot.

What is Crockpot Chicken and Noodles

Crockpot Chicken and Noodles is a savory dish that combines tender chicken, creamy broth, and satisfying noodles, all slow-cooked to perfection. This meal is popular for its simplicity, requiring minimal effort while delivering maximum flavor. The ingredients meld together as they cook, creating a comforting and filling dish that is perfect for busy families or anyone looking to enjoy a delicious home-cooked meal with little fuss. The slow-cooking process ensures that the chicken becomes incredibly tender and absorbs the rich flavors of the broth, making each bite a delightful experience.

Why You’ll Love This Crockpot Chicken and Noodles

One of the most appealing aspects of Crockpot Chicken and Noodles is how effortless it is to prepare. Here are some reasons to love this recipe:

• Quick and simple to prepare: With only a handful of ingredients and minimal prep time, this dish is ready to cook while you go about your day.
• Family-friendly meal: Most people, including picky eaters, enjoy the comforting flavors of chicken and noodles, making it a perfect dish for everyone at the table.
• Great for beginners: This recipe requires no advanced cooking skills, making it accessible for novice cooks looking to build confidence in the kitchen.
• Leftovers are just as delicious: The flavors develop even more after a day in the fridge, making leftovers something to look forward to.
• Versatile options: Whether you want to add vegetables, different spices, or use another type of noodle, this dish can adapt to your preferences.

These benefits make Crockpot Chicken and Noodles not just a meal, but a cherished tradition in many homes.

Ingredients

Gather the following ingredients to make this hearty meal:

• 4 boneless, skinless chicken breasts
• 2 cups chicken broth
• 1 can cream of chicken soup
• 1 medium onion, chopped
• 2 cups carrots, sliced
• 2 cups egg noodles
• Salt and pepper to taste
• Parsley for garnish (optional)

With these simple ingredients, you can craft a dish that is both comforting and satisfying.

Step-by-Step Instructions for Crockpot Chicken and Noodles

1. Place the chicken breasts in the crockpot. It’s best to arrange them in a single layer for even cooking.
2. Add the chicken broth, cream of chicken soup, chopped onion, and sliced carrots over the chicken. Season with salt and pepper according to your taste preferences.
3. Set the crockpot to cook on low for 6-7 hours or on high for approximately 4 hours, or until the chicken is cooked through and tender.
4. Once the chicken is cooked, carefully remove it from the crockpot and shred it using two forks. The meat should pull apart easily.
5. Return the shredded chicken back into the crockpot, mixing it with the broth and vegetables.
6. Add the egg noodles to the crockpot and stir them into the mixture. Make sure they are well-coated with the broth.
7. Cook on high for an additional 30 minutes or until the noodles are tender and fully cooked.
8. Stir well before serving and garnish with parsley if desired. Enjoy your warm and comforting meal straight from the crockpot.

Pro Tips and Variations

Here are some tips and variations to enhance your experience with Crockpot Chicken and Noodles:

• Adjust the Seasoning: Feel free to add garlic, thyme, or a bay leaf for extra flavor. This will deepen the taste profile without overcomplicating the recipe.
• Add More Veggies: Consider mixing in peas, corn, or celery for additional color and nutrition. This enhances both the flavor and visual appeal of your dish.
• Creamy Variation: For a richer flavor, substitute the cream of chicken soup with a homemade creamy sauce made from scratch.
• Gluten-Free Options: Use gluten-free noodles to accommodate dietary restrictions, ensuring that everyone at the table can indulge.
• Cook Time Flexibility: If you’re short on time, set the crockpot to high, but avoid overcooking to keep the chicken moist and tender.

These variations can help you personalize the meal to your taste and dietary preferences.

How to Serve Crockpot Chicken and Noodles

Crockpot Chicken and Noodles is a complete meal that can stand alone; however, you might want to enhance your dining experience with some pairing suggestions. Here are a few ideas:

• With Salad: A light green salad is a refreshing contrast to the rich and creamy flavors of the dish. A simple vinaigrette can perfectly balance the meal.
• Crusty Bread: Serve with warm, crusty bread to help soak up the delicious broth. This adds an extra layer of satisfaction to your meal.
• Steamed Vegetables: Complement the dish with a side of steamed broccoli or green beans to add color and texture, making your plate feel complete.
• Herb Garnish: Fresh herbs such as parsley or chives can brighten the flavors and add a lovely visual touch when sprinkled on top.

Serving with these options can elevate your Crockpot Chicken and Noodles experience.

How to Store Crockpot Chicken and Noodles

Storing leftovers of Crockpot Chicken and Noodles is simple and can preserve the meal for future enjoyment. Here’s how:

• In the Fridge: Store any leftovers in an airtight container in the refrigerator. They will typically stay fresh for about 3-4 days.
• In the Freezer: For longer storage, you can freeze the meal. Use a freezer-safe container and label it with the date. Frozen portions can last for about 2-3 months.
• Reheating: When ready to eat, reheat your meal in the microwave or on the stovetop. Add a splash of chicken broth or water to prevent dryness, ensuring the noodles retain their texture.

Properly storing and reheating will keep your dish flavorful and enjoyable even days later.

Nutrition Information

Understanding the nutritional value of your meal can help you maintain a balanced diet. Crockpot Chicken and Noodles offers a comforting blend of nutrients:

• Calories: Approximately 350-400 per serving, depending on portion sizes.
• Protein: A healthy source of protein from the chicken, contributing about 30 grams per serving.
• Carbohydrates: The egg noodles provide necessary energy, roughly 30-40 grams per serving.
• Fats: The cream of chicken soup adds some fats, usually around 10-15 grams depending on the specific product used.
• Fiber: Including vegetables such as carrots or peas increases the fiber content, making the dish more filling and beneficial for digestion.

This meal can be part of a well-rounded diet, especially when complemented with fresh produce.

FAQs about Crockpot Chicken and Noodles

1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts; however, make sure they are fully thawed before cooking for even heating and delicious results.

2. Can I use other types of noodles?
Absolutely! While egg noodles are traditional, feel free to use any pasta that cooks well in broth, such as rotini or fusilli.

3. Is this recipe gluten-free?
To make this meal gluten-free, substitute regular egg noodles with gluten-free options available in stores.

4. How do I adjust the cooking time?
If using a larger quantity of chicken or different cuts, you may need to adjust cooking time. Generally, chicken thighs may take longer than breasts, so adjust according to the type of meat you’re using.

Conclusion

Crockpot Chicken and Noodles is more than just a simple meal; it’s a delightful reminder of home-cooked comfort that is both filling and satisfying. With its ease of preparation and potential for flavor variations, this dish suits any occasion. I encourage you to try making this recipe at home. Whether for a busy weeknight dinner or a gathering with family, your experience will surely be memorable. Share your journey in the kitchen as you explore the warmth of this comforting dish, and enjoy every delicious bite.

Crockpot Chicken and Noodles

A comforting, savory dish of tender chicken, creamy broth, and satisfying noodles, all slow-cooked to perfection.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 375

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 pieces boneless, skinless chicken breasts Arrange in a single layer
• 2 cups chicken broth
• 1 can cream of chicken soup
• 1 medium onion, chopped
• 2 cups carrots, sliced
• 2 cups egg noodles Can substitute with other noodles if desired

Seasoning

• to taste Salt
• to taste Pepper
• optional Parsley for garnish

Method

 

Preparation

1. Place the chicken breasts in the crockpot in a single layer.
2. Add the chicken broth, cream of chicken soup, chopped onion, and sliced carrots over the chicken. Season with salt and pepper.

Cooking

1. Set the crockpot to cook on low for 6-7 hours or on high for approximately 4 hours, until the chicken is cooked through and tender.
2. Once the chicken is cooked, carefully remove it from the crockpot and shred it using two forks.
3. Return the shredded chicken back into the crockpot, mixing it with the broth and vegetables.
4. Add the egg noodles to the crockpot and stir them into the mixture.
5. Cook on high for an additional 30 minutes or until the noodles are tender and fully cooked.
6. Stir well before serving and garnish with parsley if desired.

Notes

For variations, consider adding garlic, other vegetables, or gluten-free noodles. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for 2-3 months.