Growing up in a house filled with the warm aroma of freshly baked goods was one of my fondest memories. My grandmother had a special recipe for Butter Pecan Cake that she reserved for holidays and family gatherings. The combination of rich butter, crunchy pecans, and a velvety frosting created a delicious dessert that had everyone coming back for seconds. Every bite captured the essence of comfort and joy, stirring nostalgia and happiness among family members around the dinner table. Today, I want to share this wonderful experience with you, guiding you on how to create your own Butter Pecan Cake that could become a cherished memory in your kitchen, just as it was in mine.
What is Butter Pecan Cake
Butter Pecan Cake is a delectable dessert that celebrates the rich and nutty flavors of butter and pecans. This cake is characterized by its moist and tender crumb, thanks to the precise combination of ingredients that create an irresistibly rich flavor. Typically layered and frosted with a creamy buttercream that features finely chopped pecans, this cake is a crowd-pleaser for any occasion, from birthdays to holidays. The delightful balance of sweetness and nuttiness makes it a standout dessert that delights both children and adults. Whether it’s served at a festive gathering or enjoyed with a cup of coffee on a relaxing afternoon, Butter Pecan Cake remains a beloved classic in many households.
Why You’ll Love This Butter Pecan Cake:
This cake isn’t just another dessert; it’s a celebration of flavor and nostalgia. Here are some reasons you’ll love making Butter Pecan Cake:
- Rich, buttery flavor paired with crunchy pecans.
- Perfectly moist texture that melts in your mouth.
- Simple ingredients and easy steps make it beginner-friendly.
- Perfect for celebrations, gatherings, or just a treat on a cozy evening.
- Versatile layers can be adjusted with different frostings or toppings.
When you make this cake, you’re not just baking; you’re creating memories. The process of preparing and serving it often brings family and friends together, making it a wonderful experience beyond just the taste.
Ingredients
• 1 cup (226g) unsalted butter
• 3 cups (333g) cake flour
• 1 cup (200g) granulated sugar
• 1 cup (200g) light brown sugar, firmly packed
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• 1 ½ cups (354ml) buttermilk, room temperature preferred
• 2 large eggs, room temperature preferred
• 1 ½ teaspoons vanilla extract
• 1 ½ cups (160g) pecan halves, very finely chopped
• 1 ½ cups (340g) unsalted butter, softened
• 6 oz cream cheese, softened
• ⅓ cup (66g) light brown sugar, firmly packed
• 1 ½ teaspoons vanilla extract
• ¼ teaspoon salt
• 4 ½ cups (562g) powdered sugar
• 1 Tablespoon heavy cream
• ⅓ cup (35g) pecan halves, very finely chopped, optional
Step-by-Step Instructions for Butter Pecan Cake
Begin by melting the butter over medium-low heat. Stir continuously until it transforms into a golden brown color, releasing a nutty aroma. Preheat your oven to 350°F (175°C) while preparing three 8-inch round baking pans by greasing them and lining with parchment paper.
In a large mixing bowl, combine the cake flour, granulated sugar, light brown sugar, baking powder, baking soda, and salt. Whisk together until fully incorporated. Once the butter has browned, allow it to cool slightly, then blend it with the dry ingredients until just mixed together.
In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract. Gradually add the wet mix to the dry ingredients, stirring until just combined. Be careful not to overmix. Finally, fold in the finely chopped pecans, adding a crunchy texture to the batter.
Divide the batter evenly among the three prepared pans. Bake in your preheated oven for about 30 minutes, or until a toothpick inserted into the center comes out clean. After baking, allow the cakes to cool completely in the pans before transferring to a wire rack.
To prepare the frosting, beat the softened butter, cream cheese, light brown sugar, vanilla extract, and salt until smooth. Gradually incorporate the powdered sugar and heavy cream, whisking until fluffy and creamy.
If needed, level the cooled cakes with a knife. Stack the layers, spreading frosting in between each layer and on top of the cake. Finish by decorating the exterior with finely chopped pecans and any remaining frosting.
Pro Tips and Variations:
To elevate your Butter Pecan Cake, consider these pro tips and variations:
Brown Butter: Ensure you brown the butter properly, as it adds a depth of flavor. Watch it closely to avoid burning.
Nut Varieties: For a twist, experiment with different nuts like walnuts or almonds for a unique flavor profile.
Flavor Enhancements: Incorporate a teaspoon of coffee extract or espresso powder into the batter to enhance the flavor.
Gluten-Free Option: Substitute cake flour with a gluten-free flour blend for a gluten-free version of this cake.
Frosting Variations: Try cream cheese frosting for a tangy twist or add cocoa powder for a chocolate version.
These tips not only enhance your baking experience but also allow for creativity and personalization.
How to Serve Butter Pecan Cake
Butter Pecan Cake is versatile and can be served in various delightful ways. Here are a few serving suggestions:
- Enjoy it with a warm cup of coffee or tea as a delightful afternoon snack.
- Serve it as a dessert at celebrations, garnished with whipped cream or a scoop of vanilla ice cream for an indulgent treat.
- Pair it with fresh fruits like berries, which can provide a refreshing contrast to the rich flavors of the cake.
- For a festive touch, drizzle caramel sauce over the top before serving to enhance the sweetness.
These serving ideas bring an additional layer of enjoyment to each slice, making it memorable for every occasion.
How to Store Butter Pecan Cake
Proper storage can keep your Butter Pecan Cake fresh for days. Allow the cake to cool completely before storing. To keep it at room temperature, cover it with an airtight container. It can last for about 2-3 days.
If you want to store it for a longer period, place the cake in the refrigerator, covering it with plastic wrap or foil to prevent moisture loss. It can stay fresh in the fridge for up to a week. For even longer storage, consider freezing individual slices or the whole cake. Wrap it tightly in plastic wrap and then in aluminum foil to protect against freezer burn. It can last for about 2-3 months. To enjoy, thaw in the refrigerator overnight before serving.
Nutrition Information
While comfort food like Butter Pecan Cake is meant to be indulgent, it is helpful to be aware of its nutritional aspects. A standard slice provides:
- Calories: Approximately 450-500
- Total Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 50g
- Sugars: 35g
- Protein: 6g
Keep in mind these values can vary based on portion size and specific ingredient choices. Enjoying this cake as an occasional treat can fit into a balanced diet.
FAQs About Butter Pecan Cake
1. Can I substitute the buttermilk in this recipe?
Absolutely! If you do not have buttermilk, you can make a substitute by mixing one cup of milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes to curdle before using.
2. How can I make my cake more moist?
Using room-temperature ingredients, particularly the eggs and buttermilk, can help in achieving a moist texture. You could also add a little sour cream or extra browned butter for additional moisture.
3. Can I make this cake ahead of time?
Yes, you can prepare the cake layers a day in advance and store them in the refrigerator. Frost them just before serving for the best results.
4. Is it possible to create a smaller version of this cake?
Certainly! You can easily halve the recipe and bake it in a smaller pan, such as an 8-inch round pan. Adjust the baking time as needed to ensure it cooks through.
Conclusion
Butter Pecan Cake is more than just a dessert; it is an experience that brings joy and warmth to any gathering. This cake offers a delightful blend of flavors and textures, appealing to anyone with a sweet tooth. I encourage you to try this recipe and share your experiences. It might just become a new favorite in your home, just as it has in mine!
Butter Pecan Cake
Ingredients
Method
- Begin by melting the butter over medium-low heat and stirring continuously until golden brown.
- Preheat your oven to 350°F (175°C) and prepare three 8-inch round baking pans by greasing them and lining with parchment paper.
- In a large mixing bowl, combine cake flour, granulated sugar, light brown sugar, baking powder, baking soda, and salt. Whisk together.
- Allow the melted butter to cool slightly, then blend it with the dry ingredients until just mixed.
- In a separate bowl, whisk buttermilk, eggs, and vanilla extract. Gradually add the wet mix to dry ingredients, stirring until just combined.
- Fold in the finely chopped pecans.
- Divide the batter evenly among the three prepared pans.
- Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool completely in the pans before transferring to a wire rack.
- In a mixing bowl, beat the softened butter, cream cheese, light brown sugar, vanilla extract, and salt until smooth.
- Gradually incorporate powdered sugar and heavy cream, whisking until fluffy and creamy.
- Level the cooled cakes if needed, then stack the layers with frosting between each layer and on top.
- Decorate with finely chopped pecans and any remaining frosting.