Slow Cooker Beef Manhattan

There’s something comforting about coming home after a long day and being welcomed by the rich, savory aroma of a hearty meal cooking in the slow cooker. I remember the first time I tried making a Slow Cooker Beef Manhattan. I was skeptical, unsure if a dish that combined tender beef, luscious gravy, and mashed potatoes could actually come together so beautifully. However, as the hours passed and the scent wafted through my home, I found myself salivating in anticipation. When it finally came time to serve, that first bite was everything I hoped for – tender beef that melts in your mouth, enveloped in a savory sauce, all atop fluffy mashed potatoes. It was a meal that brought my family together, perfect for busy weeknights or cozy weekends.

What is Slow Cooker Beef Manhattan

This delightful dish is a comforting combination of slow-cooked beef, served over mashed potatoes and topped with brown gravy. Traditionally, it utilizes beef chuck roast, which becomes incredibly tender after hours of slow cooking. The key is the careful balance of flavors, allowing each ingredient to shine without overshadowing the others. It’s not just a meal; it’s an experience of warmth and fulfillment that makes every bite a joy.

Also Like

Hearty Beef Manhattan: Comfort Food for Cozy Nights

Slow Cooker Beef Manhattan: Comfort Food Made Easy

Tender Beef Tips and Gravy Melt-In-Your-Mouth

Slow-Cooked Beef with Gravy

You’ll Love This Slow Cooker Beef Manhattan

The Slow Cooker Beef Manhattan isn’t just delicious; it’s practical too. Here are some reasons why you’ll love this recipe:

• Quick and simple to prepare: With minimal prep time, you can set it and forget it while it cooks.
• Family-friendly meal: It’s a dish everyone will love, making family dinners enjoyable.
• Great for beginners: This recipe is easy to follow, perfect for new cooks looking to impress.
• Versatile: You can tweak the ingredients to suit your family’s preferences, making it your own.
• Perfect for meal prepping: It stores well, so you can make a large batch and enjoy leftovers throughout the week.

Ingredients

• 2-3 pounds of beef chuck roast
• 4 cups beef broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 4 cups mashed potatoes
• 4 slices of toasted bread
• 2 cups brown gravy

Step by Step Instructions for Slow Cooker Beef Manhattan

1. In the slow cooker, add the beef chuck roast, beef broth, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Stir to combine all ingredients evenly.
2. Cover and cook on low for 7-8 hours or until the beef is fork-tender. The longer it cooks, the more flavorful and tender the beef will become.
3. Once cooked, carefully shred the beef using two forks, and stir it back into the flavorful broth. This helps the beef absorb even more flavor.
4. To assemble the dish, place a slice of toasted bread on a plate. On top of the bread, add a generous serving of mashed potatoes.
5. Spoon the shredded beef and broth mixture over the mashed potatoes. The warm broth will soak into the bread below, creating a delicious base.
6. Finally, drizzle the dish with brown gravy before serving. You can also add fresh herbs like parsley or chives for added color and flavor.

Also Like

Mongolian Beef Recipe Easy Weeknight Dinner at Home

You Haven’t Had Korean Beef

Hobo Casserole Ground Beef

Pro Tips and Variations

• Add vegetables: Consider adding diced carrots, celery, or bell peppers to the slow cooker for added nutrition and flavor.
• Different cuts of meat: While chuck roast is ideal, you can use brisket or even a beef round. Just adjust the cooking time as needed.
• Spices: Feel free to experiment with spices like thyme or rosemary to elevate the flavor profile of your dish.
• Substituting sides: If you prefer, swap mashed potatoes for rice, polenta, or even egg noodles based on your preference.
• Make it creamy: For a creamier gravy, whisk in some heavy cream or sour cream towards the end of cooking.

How to Serve Slow Cooker Beef Manhattan

The best way to serve this dish is with simple sides that complement its rich flavors. A crisp green salad or steamed vegetables can balance the meal. You might also want to consider serving it with crusty bread to soak up the leftover gravy. Alternatively, for special occasions, try pairing it with roasted asparagus or garlic bread for an elevated dining experience.

How to Store Slow Cooker Beef Manhattan

If you have leftovers, storing them is easy. Place the beef mixture in an airtight container and refrigerate for up to 3 to 4 days. Alternatively, you can freeze the beef and gravy for longer storage of up to 2 to 3 months. When you’re ready to reheat, thaw overnight in the refrigerator and gently reheat on the stovetop or in the microwave until warmed through without boiling, to preserve flavor and texture. Reheating can sometimes dry out dishes, so adding a splash of broth during the process helps keep it juicy.

Nutrition Information

While specific nutritional values can vary based on portion size and specific ingredients used, a typical serving of Slow Cooker Beef Manhattan contains approximately:

• Calories: 550-700 (depending on portion size)
• Protein: 35-40 grams
• Carbohydrates: 60-70 grams
• Fats: 20-30 grams

For more precise information, consider measuring ingredients and utilizing nutrition calculators.

FAQs about Slow Cooker Beef Manhattan

• Can I use frozen beef? Yes, you can use frozen beef. Just be sure to add additional cooking time while the meat thaws and cooks thoroughly.
• Can I cook it on high instead of low? If you’re short on time, cooking on high for 4-5 hours is possible, but the beef may not be as tender compared to the low setting.
• Can I make it gluten-free? Yes, use gluten-free Worcestershire sauce or a homemade version to ensure the dish is suitable for gluten-sensitive diners.
• What can I serve with this dish if I’m avoiding carbohydrates? Instead of bread and potatoes, try serving with steamed broccoli or a cauliflower mash.

Related Recipes

Beef and Cheese Chimichangas

Unbelievably Easy Ground Beef and Potatoes Casserole: 3 Steps

Garlic Butter Beef Cheeseburger Rollups

Conclusion

There’s something truly special about enjoying a Slow Cooker Beef Manhattan after a long day. Its simplicity and rich flavors can bring everyone together at the table. Give this recipe a try and discover just how easy and rewarding it is to make a comforting meal that your whole family will love. I’d love to hear about your experience, so feel free to share your thoughts after making this delicious dish!

Slow Cooker Beef Manhattan

A comforting combination of tender beef chuck roast, savory gravy, and creamy mashed potatoes, perfect for family dinners or meal prepping.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 625

Ingredients Method Notes

Ingredients

  

For the Slow Cooker

• 2-3 pounds beef chuck roast Ideal cut for tenderness.
• 4 cups beef broth
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste

For Serving

• 4 cups mashed potatoes Or substitute with rice or polenta.
• 4 slices toasted bread Use crusty bread for better soaking.
• 2 cups brown gravy Can be store-bought or homemade.

Method

 

Preparation

1. In the slow cooker, add the beef chuck roast, beef broth, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Stir to combine all ingredients evenly.
2. Cover and cook on low for 7-8 hours or until the beef is fork-tender.
3. Once cooked, carefully shred the beef using two forks and stir it back into the flavorful broth.

Assembly

1. To assemble the dish, place a slice of toasted bread on a plate.
2. On top of the bread, add a generous serving of mashed potatoes.
3. Spoon the shredded beef and broth mixture over the mashed potatoes.
4. Drizzle the dish with brown gravy before serving.
5. Optional: Add fresh herbs like parsley or chives for color and flavor.

Notes

For added nutrition, consider adding diced carrots, celery, or bell peppers to the slow cooker. You can swap the mashed potatoes for rice, polenta, or egg noodles. For a creamier gravy, whisk in some heavy cream or sour cream towards the end of cooking.