There’s something truly comforting about a warm bowl of soup on a chilly evening, especially when it’s as hearty and flavorful as crockpot chicken tortilla soup. I vividly remember the first time I made this recipe; the aroma wafting through the kitchen was enough to make my family gather around the table in eager anticipation. With just a few simple ingredients and minimal prep time, this easy crockpot meal quickly became a family favorite. Enhanced by the spicy kick of taco seasoning and the crunch of tortilla chips, it’s delightful in every spoonful. Plus, its simplicity means anyone can make it, regardless of their cooking experience. You’ll absolutely love how effortlessly this dish comes together, making it perfect for busy weeknights or cozy weekends. Let me show you why this crockpot chicken tortilla soup is worth making.
Crockpot Chicken Tortilla Soup
Ingredients
Method
- Place the chicken breasts in the bottom of a 6-quart or larger crockpot.
- Pour in the black beans, corn, diced tomatoes, Rotel, chicken broth, taco seasoning, cumin, and chili powder.
- Mix the ingredients gently, ensuring the chicken is coated with the seasonings.
- Cover the crockpot and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until the chicken is cooked through and tender.
- Once done, remove the chicken from the crockpot and shred it using two forks.
- Return the shredded chicken to the pot and stir.
- Ladle the soup into bowls and garnish with cilantro, crushed tortilla chips, shredded cheese, a dollop of sour cream, and sliced avocado, if desired.
- Serve hot and enjoy!
Notes
Why You’ll Love This Recipe
This crockpot chicken tortilla soup is not just delicious; it’s packed with benefits that make it a go-to for any home cook. Check out these compelling reasons to bring this dish into your kitchen:
- Quick and Simple to Prepare: With minimal chopping and just a few ingredients, this recipe allows you to set it and forget it.
- Family-Friendly Meal: A hit with kids and adults alike, this soup is perfect for family dinners or gatherings.
- Great for Beginners: Even novice cooks can impress with this straightforward recipe that doesn’t require advanced skills.
- Customizable: You can easily switch up ingredients to suit your tastes or dietary restrictions.
- Freezer-Friendly: Make a large batch, and store it for later meals perfect for those busy nights.
This soup’s inviting flavors and nourishing qualities will quickly make it a staple in your meal planning.
Ingredients
To make your crockpot chicken tortilla soup, you will need the following ingredients:
- 1.5 lbs boneless, skinless chicken breasts This will serve as the main protein for your soup.
- 1 (15 oz) can black beans, rinsed and drained These add fiber and a delightful texture.
- 1 (15 oz) can corn, drained Sweet corn provides natural sweetness to balance the spices.
- 1 (28 oz) can diced tomatoes, undrained Adds depth and a juicy base.
- 1 (10 oz) can Rotel (diced tomatoes with green chilies), undrained Gives the soup a gentle heat.
- 1 (14.5 oz) can chicken broth The flavorful liquid that brings everything together.
- 1 (1 oz) packet taco seasoning For a robust infusion of spices.
- 1 tsp cumin and 1/2 tsp chili powder Enhances the taco flavor profile.
- 1/4 cup chopped fresh cilantro (for garnish, optional) Adds a fresh finish.
- Tortilla chips, shredded cheese, sour cream, avocado (for serving) To accompany the soup and add delicious textures.
Make sure to gather all your ingredients before you start for a smoother cooking experience
Step-by-Step Instructions
- Prepare Your Ingredients: Place the chicken breasts in the bottom of a 6-quart or larger crockpot.
- Add Vegetables and Liquids: Pour in the black beans, corn, diced tomatoes, Rotel, chicken broth, taco seasoning, cumin, and chili powder.
- Stir Gently: Mix the ingredients together, ensuring the chicken is coated with the seasonings.
- Cook: Cover the crockpot and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the chicken is cooked through and tender.
- Shred the Chicken: Once done, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the pot and stir.
- Serve: Ladle the soup into bowls and garnish with cilantro, crushed tortilla chips, shredded cheese, a dollop of sour cream, and sliced avocado, if desired. Serve hot and enjoy!
This step-by-step guide makes it easy for anyone to create a delicious soup that’s great for any occasion.
Pro Tips and Variations
To elevate the flavor of your crockpot chicken tortilla soup, consider the following tips and variations:
- Season to Taste: Adjust the level of spices, especially the chili powder, depending on your heat preference.
- Add Vegetables: Consider adding bell peppers, zucchini, or carrots for extra nutrition and color.
- Different Proteins: You can use shredded rotisserie chicken or turkey for a quicker version.
- Beans: Feel free to swap black beans for pinto beans or kidney beans based on your preference.
- Dairy Alternatives: Use dairy-free cheese or yogurt if you’re looking for lactose-free options.
These tips help personalize the dish while enhancing its overall flavor and nutritional value.
How to Serve Your Crockpot Chicken Tortilla Soup
Crockpot chicken tortilla soup is incredibly versatile when it comes to serving:
- Accompaniments: Pair it with a fresh green salad, Mexican rice, or cornbread for a complete meal.
- Top It Off: Customize your toppings with guacamole, jalapeños, or lime wedges for added zing.
- Ideal for Gatherings: Serve it in a large pot for buffet-style dining or family gatherings—people can help themselves and build their bowls to their liking.
These serving suggestions not only complement the soup but also turn the meal into a more enjoyable experience.
How to Store Your Soup
Leftovers of your delicious crockpot chicken tortilla soup can be stored easily:
- Refrigerator: Store the soup in an airtight container for up to 4 days. Just make sure it cools completely before sealing.
- Freezer: For longer storage, freeze in airtight containers for up to 3 months. Allow to thaw in the refrigerator overnight before reheating.
- Reheating: When ready to enjoy, reheat on the stovetop over medium heat or in the microwave until warmed through. Add a bit of broth or water if the soup is too thick.
Using these storage and reheating tips helps you maintain the flavor and texture of your soup.
Nutrition Information
Understanding the nutritional value of your crockpot chicken tortilla soup can help you enjoy it guilt-free. Here’s a general breakdown per serving:
- Calories: Approximately 320
- Protein: 28g
- Carbohydrates: 36g
- Fat: 11g
- Fiber: 8g
- Sodium: 780mg
This soup can be part of a balanced diet, offering protein, fiber, and essential vitamins from vegetables.
FAQs
1. Can I make this recipe gluten-free?
Yes! Ensure that you use gluten-free taco seasoning and double-check the labels on your canned goods.
2. Can I cook this on the stovetop instead?
Absolutely! You can simmer all the ingredients on the stovetop for about 30-40 minutes until the chicken is cooked and tender.
3. How can I spice it up?
Adding diced jalapeños or a dash of hot sauce can increase the heat. You could also use spicy taco seasoning.
4. Can I use frozen chicken breasts?
Yes, frozen chicken breasts can be used, but you may need to adjust the cooking time, ensuring they reach an internal temperature of 165°F.
Conclusion
If you’re looking for a delicious and satisfying meal, crockpot chicken tortilla soup should be on your radar. Easy to prepare and packed with flavor, it’s a dish perfect for any occasion whether a weeknight meal or a gathering with friends. Try this recipe and enjoy the delightful experience it brings to your table. Share your cooking journey with us we can’t wait to hear about your homemade soup!