Nestled in the heart of traditional Amish cooking, the Amish Hamburger Steak Bake is a simple yet hearty dish that evokes warmth and comfort. Growing up in a family that loved home-cooked meals, I have fond memories of gathering around the table to enjoy classic recipes like this one. The savory aroma of beef and onions filling the kitchen always signaled that something delicious was on its way. This dish is not just about the ingredients; it tells a story that embraces community and togetherness. In this recipe, I’ll guide you through each step to create a delightful Amish Hamburger Steak Bake that your family will adore.
Table of Contents
Why You’ll Love This Recipe
This recipe is perfect for those who want a satisfying meal without spending all day in the kitchen. Here are a few reasons why this dish stands out:
- Quick and Simple to Prepare: With easy-to-follow instructions, dinner can be on the table in under an hour.
- Family-Friendly Meal: Its hearty flavors are sure to please even the pickiest eaters in your household.
- Great for Beginners: Perfect for novice cooks, this recipe uses straightforward ingredients that you likely already have on hand.
- Versatile Dish: Whether it’s a weekday dinner or a weekend gathering, it adapts wonderfully to any occasion.
- Comfort Food at Its Best: The combination of tender beef and rich gravy creates a satisfying experience that warms the soul.
By preparing this dish, you’ll not only enjoy a delicious meal but also create cherished memories with your loved ones.
Ingredients
To make the Amish Hamburger Steak Bake, gather the following ingredients:
- 2 lbs Ground beef (80/20 blend for best flavor)
- 1/2 cup Breadcrumbs (Plain or seasoned)
- 1 Egg (Beaten)
- 1 Onion (Finely diced)
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter (Salted or unsalted)
- 3 tbsp All-purpose flour (For thickening gravy)
- 2 cups Beef broth (Low sodium preferred)
- 1 cup Heavy cream
- 1 Onion (Sliced)
- 1 tsp Garlic powder
These ingredients come together to create an unforgettable meal that highlights quality and flavor, ensuring your dining experience is delightful.
Step-by-Step Instructions
- Prepare the Patties: In a large bowl, gently combine the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Mix until just blended to avoid tough patties.
- Shape the Patties: Form the mixture into 6 to 8 oval-shaped patties. Allow them to rest as you prepare the gravy base.
- Brown the Patties: Heat an oven-safe skillet over medium heat. Brown the patties in the skillet for about 3 to 4 minutes per side until they achieve a golden crust. Remove the patties and set them aside.
- Sauté the Onions: In the same skillet, add the butter and sliced onions. Sauté until the onions are translucent and fragrant.
- Make the Gravy: Sprinkle the flour over the sautéed onions and stir for about 2 minutes until lightly browned. Gradually whisk in the beef broth and heavy cream until smooth and blended.
- Combine and Bake: Nestle the browned patties into the gravy mixture. Cover the skillet tightly and bake in a preheated oven at 350°F (175°C) for 45 minutes. Remove the cover and bake for an additional 15 minutes.
- Rest and Serve: Once finished, remove the skillet from the oven and let it rest for about 10 minutes before serving.
This step-by-step process ensures that each layer of flavor is fully developed, making every bite irresistible.
Pro Tips and Variations
Enhance your Amish Hamburger Steak Bake with these tips and variations:
- Use Different Meats: Substitute ground turkey or chicken for a different flavor profile.
- Add Vegetables: Incorporate diced bell peppers or mushrooms into the patty mixture for added nutrition and taste.
- Spice it Up: Add a dash of Worcestershire sauce or hot sauce to the beef mixture for extra flavor.
- Gluten-Free Option: Use gluten-free breadcrumbs and flour to accommodate dietary needs.
- Slow Cooker Version: For a hands-off option, combine all ingredients in a slow cooker and cook on low for 6 to 8 hours.
These variations not only keep the recipe fresh but also allow you to customize the dish to fit your family’s taste preferences.
How to Serve Amish Hamburger Steak Bake
This dish is best served warm, allowing the rich gravy to envelop each patty, creating a visually appealing plate. Here are some serving suggestions:
- Over Mashed Potatoes: The creamy texture of mashed potatoes complements the rich gravy perfectly.
- With Rice: Serve over fluffy white rice to soak up the gravy, creating a balanced meal.
- Accompanied by Vegetables: Pair with steamed green beans or a fresh salad for a colorful, nutritious side.
- Crusty Bread: Offer slices of crusty bread for dipping into the gravy, enhancing the meal’s heartiness.
These serving ideas elevate the dish and provide options that cater to everyone’s preferences.
How to Store Amish Hamburger Steak Bake
To store leftovers, allow the dish to cool completely and then transfer it to an airtight container. Refrigerate for up to 3 days. For longer storage, place it in the freezer where it can last for up to 2 months.
When reheating, it’s best to use an oven. Preheat to 350°F (175°C) and cover the skillet with foil to prevent the patties from drying out. Warm for about 20-25 minutes or until heated through. This method helps maintain the dish’s flavor and texture, ensuring a delicious meal even after storage.
Nutrition Information
The nutritional content for an average serving of Amish Hamburger Steak Bake includes:
- Calories: Approximately 450
- Fat: 28g
- Saturated Fat: 12g
- Protein: 32g
- Carbohydrates: 20g
- Fiber: 1g
- Sodium: 600mg
This dish offers a hearty balance of protein and fats, ideal for a filling meal, and can be adjusted based on your dietary needs.
FAQs
Can I make Amish Hamburger Steak Bake ahead of time?
Yes, you can prepare the patties and gravy in advance and store them separately in the fridge for up to a day. Simply combine and bake when ready to serve.
What can I substitute for heavy cream?
You can use half-and-half or a dairy-free cream alternative if you prefer a lighter option or have dietary restrictions.
Is this recipe kid-friendly?
Absolutely! The flavors are mild and appealing to children. Plus, they can help shape the patties, making it a fun family cooking activity.
How can I make the gravy thicker?
If you prefer a thicker gravy, you can increase the flour or let the gravy simmer for a few extra minutes after whisking in the liquids.
Conclusion
The Amish Hamburger Steak Bake is more than just a meal; it’s a comfort food that brings people together. With its rich flavors, simple preparation, and family-friendly appeal, this recipe is sure to become a staple in your kitchen. Try making this dish yourself and share your experience. In every bite, you’ll find not just nourishment, but warmth and familiarity that remind us of the best moments spent around the dinner table. Enjoy your cooking!
Amish Hamburger Steak Bake
Ingredients
Method
- In a large bowl, gently combine the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Mix until just blended to avoid tough patties.
- Form the mixture into 6 to 8 oval-shaped patties. Allow them to rest as you prepare the gravy base.
- Heat an oven-safe skillet over medium heat. Brown the patties in the skillet for about 3 to 4 minutes per side until they achieve a golden crust. Remove the patties and set them aside.
- In the same skillet, add the butter and sliced onions. Sauté until the onions are translucent and fragrant.
- Sprinkle the flour over the sautéed onions and stir for about 2 minutes until lightly browned. Gradually whisk in the beef broth and heavy cream until smooth and blended.
- Nestle the browned patties into the gravy mixture. Cover the skillet tightly and bake in a preheated oven at 350°F (175°C) for 45 minutes. Remove the cover and bake for an additional 15 minutes.
- Once finished, remove the skillet from the oven and let it rest for about 10 minutes before serving.