Simple Ground Beef Recipe

I remember one evening when I was overwhelmed by a busy week and craving comfort food that was quick and easy to prepare. That’s when I decided to whip up this Simple Ground Beef Recipe. Within half an hour, I had a hearty meal on the table that not only satisfied my hunger but also reminded me of home-cooked meals from my childhood. Ground beef has the incredible versatility of soaking up flavors, making it a favorite in many households. Whether you’re planning a family dinner or a weeknight meal, this recipe promises simplicity without sacrificing taste.

What is Simple Ground Beef Recipe

A Simple Ground Beef Recipe revolves around the basic yet flavorful combination of ground beef and essential ingredients to create a satisfying meal. Ground beef, known for its tender texture and ability to absorb various spices and flavors, serves as the foundation for many dishes—from tacos to meatballs. This particular recipe highlights how to transform ground beef into a delicious meal with minimal effort. It features cooking techniques that elevate the flavor while maintaining an uncomplicated approach, making it ideal for busy individuals or families looking to enjoy a hearty meal without the fuss.

Why You’ll Love This Simple Ground Beef Recipe:

This recipe stands out for several reasons. Here are some key benefits that will make you want to try it:

  • Quick and simple to prepare: With only a handful of ingredients, you can have dinner ready in about 30 minutes.
  • Family-friendly meal: Kids and adults alike enjoy the comforting flavors, making it a universal favorite.
  • Great for beginners: The straightforward steps allow anyone, even those new to cooking, to create a delicious dish.
  • Versatile: Easily adaptable for different dietary needs by substituting or adding ingredients.
  • Budget-friendly: Ground beef is often an economical choice, helping to keep your grocery bill in check.

This Simple Ground Beef Recipe checks all the boxes for a hearty and satisfying meal, making it a staple in any kitchen.

Ingredients

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup diced tomatoes
  • 1 cup beef broth
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika
  • 1 tablespoon olive oil
  • Optional: chopped parsley for garnish

Step-by-Step Instructions Simple Ground Beef Recipe

  1. Start by heating the olive oil in a large skillet over medium heat. This step is crucial to ensure that the beef browns nicely without sticking to the pan.

  2. Add the diced onion and minced garlic. Sauté for about 3 to 4 minutes until the onion becomes translucent and the kitchen fills with a savory aroma.

  3. Once the onion is ready, introduce the ground beef into the skillet. Cook until the beef is browned, breaking it apart with a spatula as it cooks. This should take around 5 to 7 minutes.

  4. After the beef is cooked through, stir in the diced tomatoes, beef broth, salt, pepper, and paprika. These ingredients meld together, creating a rich sauce.

  5. Bring the mixture to a gentle simmer. Allow it to cook for about 20 minutes, stirring occasionally to prevent sticking. This simmering time allows the flavors to deepen.

  6. Finally, serve hot, garnished with chopped parsley if desired. Pair it with your favorite side for a complete meal.

Pro Tips and Variations:

To elevate your Simple Ground Beef Recipe, consider these pro tips and variations:

  • Add vegetables: Incorporate bell peppers, zucchini, or mushrooms along with the onions for a nutritious boost.
  • Spice it up: Include a dash of hot sauce or cayenne pepper for some heat, perfect for those who like a bit more kick.
  • Make it a casserole: Layer the cooked beef mixture with cooked pasta and cheese, then bake for a comforting casserole.
  • Swap proteins: Ground turkey or chicken can easily replace beef for a lighter option. Just adjust cooking times as necessary.

These variations not only keep the dish exciting but also cater to different tastes and dietary preferences.

How to Serve Simple Ground Beef Recipe

There are numerous ways to enjoy your Simple Ground Beef Recipe:

  • Over rice: Serve it on a bed of fluffy rice, allowing the meat mixture to soak in the grains.
  • With bread: Use it as a filling in sandwiches or alongside crusty bread to soak up the delicious sauce.
  • Tacos: Spoon the mixture into taco shells or tortillas and top with your favorite taco fixings, like cheese, lettuce, and sour cream.
  • Salad base: For a lighter meal, serve the beef over a fresh green salad.

These serving suggestions encourage creativity while ensuring that your meal is both satisfying and enjoyable.

How to Store Simple Ground Beef Recipe

Leftovers from the Simple Ground Beef Recipe can be maintained for future meals. Store any unused portions in an airtight container in the fridge for up to three days. For longer storage, consider freezing. Freezing will retain the dish’s flavor and texture for up to three months.

To reheat, place the beef mixture in a skillet over low heat, adding a splash of water or broth to prevent it from drying out. Stir occasionally until heated through. Alternatively, you can reheat it in the microwave on medium power in 1-minute intervals, ensuring it warms evenly.

Nutrition Information

While exact nutrition facts will vary based on portion sizes and any added ingredients, here’s a general idea of the nutritional value for one serving of the Simple Ground Beef Recipe:

  • Calories: Approximately 350
  • Protein: 22g
  • Carbohydrates: 10g
  • Fat: 25g
  • Fiber: 2g

This recipe provides a good balance of protein and carbohydrates, making it a fulfilling option for any meal.

FAQs Simple Ground Beef Recipe

1. Can I use lean ground beef?
Absolutely! Lean ground beef will work well in this recipe. Just be careful not to overcook it, as it can become dry.

2. Is this recipe freezable?
Yes, you can freeze the cooked dish for later. Just ensure you store it in an airtight container.

3. How can I make this dish gluten-free?
All the ingredients listed are naturally gluten-free. Just double-check any added toppings like sauces.

4. Can I add cheese?
Yes! Topping the dish with cheese and letting it melt can enhance its flavor tremendously.

Conclusion

Trying out this Simple Ground Beef Recipe is a fantastic way to simplify your cooking while still delivering a flavorful meal. It’s not only quick to prepare but also versatile enough to suit a variety of tastes. Whether you’re whipping it up on a busy weeknight or serving it to family and friends during a cozy get-together, this recipe is sure to impress. Give it a try, and share your experiences; you might just find a new favorite dish in your repertoire. Enjoy your cooking adventure!

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