Baking has always been a therapeutic experience for me, a delightful escape into a world where measurements and timing become a beautiful dance. A few years ago, while preparing for my daughter’s birthday, I stumbled upon Matilda’s Chocolate Cake recipe. The moment I finished baking, the rich aroma filled our kitchen, transporting us to a cozy café where indulgence reigns supreme. The first slice was pure magic—moist, rich, and decadent. This cake didn’t just satisfy our sweet tooth; it became the centerpiece of our celebration, bringing smiles and a sense of togetherness among family and friends.
What is Matilda’s Chocolate Cake
Matilda’s Chocolate Cake is a classic dessert inspired by the popular children’s book, "Matilda" by Roald Dahl. This cake is renowned for its simplicity and rich flavor, appealing to all ages. Made with basic ingredients that most home bakers already have, this cake stands out due to its deep chocolate taste and moist, fluffy texture. The recipe has a straightforward approach, making it accessible even for novice bakers who are eager to create a show-stopping dessert in the comfort of their own kitchen. Many enjoy it not just as a birthday treat but for any occasion, or even as a comforting everyday dessert. With layers of rich chocolate fudge frosting, Matilda’s Chocolate Cake transforms ordinary gatherings into extraordinary celebrations.
Why You’ll Love This Matilda’s Chocolate Cake:
Creating Matilda’s Chocolate Cake in your kitchen is not just baking; it’s an experience filled with joy and satisfaction. Here are compelling reasons to try this delightful recipe:
Quick and Simple Preparation: The ingredients are straightforward, making it easy to prepare without any fancy equipment or skills.
Family-Friendly Dessert: Kids and adults alike will appreciate its rich flavor, bridging generations with each slice.
Versatile for Any Occasion: Whether it’s a casual family dinner or a more festive celebration, this cake fits right in.
Decadently Delicious: With each bite, the velvety texture and rich cocoa flavor create pure bliss for chocolate lovers.
Memorable Experience: Baking and sharing this cake creates lasting memories with loved ones, making it more than just a dessert.
Each aspect of Matilda’s Chocolate Cake is designed to bring joy and satisfaction to both the baker and those indulging in this delightful treat.
Ingredients
• 1 and 3/4 cups all-purpose flour
• 1 and 1/2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• For the frosting:
• 1 cup unsalted butter, softened
• 3 and 1/2 cups powdered sugar
• 1 cup unsweetened cocoa powder
• 1/2 cup heavy cream
• 2 teaspoons vanilla extract
Step-by-Step Instructions Matilda’s Chocolate Cake
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans for easy release.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until fully combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat the mixture on medium speed for about 2 minutes until well blended.
Carefully stir in the boiling water. Note that the batter will be quite thin, which contributes to the cake’s moist texture.
Distribute the batter evenly between the two prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
While the cakes are baking, prepare the chocolate fudge frosting. In a mixing bowl, beat the softened butter until smooth and creamy. Gradually add the powdered sugar and cocoa powder, alternating with the heavy cream. Mix until the frosting is fluffy and then stir in the vanilla extract.
Once the cakes have cooled completely, gently remove them from the pans. Place one layer on a serving plate and spread a layer of frosting on top. Carefully set the second layer on top and frost the top and sides of the cake generously.
Decorate the cake as desired using sprinkles, chocolate shavings, or fresh fruit. Serve and enjoy!
Pro Tips and Variations:
Use High-Quality Cocoa: For the best flavor, opt for high-quality unsweetened cocoa powder. This can significantly enhance the chocolate taste of your cake.
Layer with Jam: For added flavor and moisture, consider adding a layer of fruit jam between the cake layers before frosting.
Make It Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.
Different Frosting Options: Explore variations by using cream cheese frosting or ganache for a different taste profile.
Add Coffee: Enhance the chocolate flavor by substituting some hot water with brewed espresso or strong coffee.
Storage Tip: If you have leftovers, store them in an airtight container in the refrigerator to keep them fresh.
These tips and variations ensure that every baker can customize Matilda’s Chocolate Cake to suit their tastes and dietary needs.
How to Serve Matilda’s Chocolate Cake
Serving Matilda’s Chocolate Cake can be a delightful experience. Here are some suggestions to elevate your serving game:
Garnish with Fresh Fruit: Top the cake with fresh raspberries, strawberries, or slices of banana for a colorful touch that contrasts beautifully with the dark chocolate.
Pair with Ice Cream: Serve slices of warm cake with a scoop of vanilla or coffee ice cream. The creaminess complements the cake’s richness perfectly.
Serve with Coffee or Tea: The deep flavors of the cake are fantastic when paired with a cup of brewed coffee or tea.
Add Whipped Cream: A dollop of freshly whipped cream adds a light and airy balance to the dessert.
Presentation: Use a cake stand for presenting your masterpiece; it adds elegance to your table setting.
These simple serving ideas can transform a casual dessert into a memorable experience for you and your guests.
How to Store Matilda’s Chocolate Cake
To ensure that your Matilda’s Chocolate Cake stays fresh, it’s essential to store it properly. After your cake has cooled completely, consider these storage methods:
In the Refrigerator: Wrap the cake tightly in plastic wrap or aluminum foil and store it in the refrigerator. It will stay fresh for up to five days.
Freezing Leftovers: If you want to preserve the cake for a longer time, freeze the un-frosted cake layers. Wrap each layer individually in plastic wrap and place them in a freezer-safe container. They can last up to three months in the freezer.
Thawing: When you’re ready to enjoy the frozen cake, transfer the layers to the refrigerator to thaw overnight. After thawing, frost and serve to restore its delightful taste and moisture.
Maintaining the right storage practices keeps your cake delicious and ready for your next sweet craving.
Nutrition Information
While enjoying a slice of Matilda’s Chocolate Cake, it’s good to be aware of the nutritional value. Here’s an approximate breakdown for a standard slice:
- Calories: 400
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 300mg
- Total Carbohydrates: 58g
- Dietary Fiber: 2g
- Sugars: 40g
- Protein: 5g
Keep in mind that these figures may vary based on serving size and any modifications made to the recipe. Always enjoy desserts like this in moderation as part of a balanced diet.
FAQs Matilda’s Chocolate Cake
1. Can I make this cake ahead of time?
Yes, you can bake the cake ahead of time. Just store the unfrosted cake layers in an airtight container at room temperature for up to two days or in the refrigerator for longer freshness.
2. Can I use cocoa powder for the frosting?
Absolutely! Using unsweetened cocoa powder in the frosting adds that rich chocolate flavor that complements the cake perfectly.
3. Is it possible to make this cake dairy-free?
Yes, you can substitute regular milk with almond milk or oat milk and the butter with a dairy-free alternative.
4. How can I ensure my cake stays moist?
The addition of boiling water to the batter helps the cake remain moist. Also, avoid overbaking, as this can dry it out.
Conclusion
Matilda’s Chocolate Cake is not just a dessert; it’s a celebration of flavors that can bring joy to anyone who bakes and shares it. With its rich taste and moist texture, it’s perfect for any occasion or simple family gatherings. Baking this cake allows you to create lasting memories with friends and family around the dinner table. So, roll up your sleeves, gather your ingredients, and indulge in the magic of Matilda’s Chocolate Cake. Share your baking adventure with others and relish the sweetness of life one slice at a time!
Matilda's Chocolate Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans for easy release.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until fully combined.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat the mixture on medium speed for about 2 minutes until well blended.
- Carefully stir in the boiling water. Note that the batter will be quite thin, which contributes to the cake’s moist texture.
- Distribute the batter evenly between the two prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- While the cakes are baking, prepare the chocolate fudge frosting. In a mixing bowl, beat the softened butter until smooth and creamy.
- Gradually add the powdered sugar and cocoa powder, alternating with the heavy cream. Mix until the frosting is fluffy and then stir in the vanilla extract.
- Once the cakes have cooled completely, gently remove them from the pans.
- Place one layer on a serving plate and spread a layer of frosting on top.
- Carefully set the second layer on top and frost the top and sides of the cake generously.
- Decorate the cake as desired using sprinkles, chocolate shavings, or fresh fruit. Serve and enjoy!