It was a chilly evening, perfect for a hearty meal. I remember rummaging through my pantry, hoping to piece together something warm and comforting. That’s when I stumbled upon a pound of ground beef staring back at me. Instantly, the idea of Ground Beef Stew came to mind. It was an easy choice; this dish is not only satisfying but also packed with flavors that blend beautifully as they simmer. As the aroma filled my kitchen, I knew I was in for a treat. Ground Beef Stew quickly became a family favorite, one that my kids always ask for during colder days.
What is Ground Beef Stew
Ground Beef Stew is a comforting dish that brings together simple ingredients to create a rich and wholesome meal. This stew typically consists of ground beef, vegetables, and broth, simmered together until everything is tender and infused with flavor. The beauty of this dish lies in its flexibility; you can adjust the vegetables, spices, and flavors based on what you have available. It’s ideal for using up pantry staples or leftovers and can easily be customized according to your taste preferences. The combination of hearty vegetables and savory beef makes this stew a staple in many households, offering a filling meal that is wholesome and budget-friendly.
Why You’ll Love This Ground Beef Stew:
There are numerous reasons to fall in love with this recipe. Here are some key benefits:
- Quick and simple to prepare: Ideal for weeknight dinners when time is tight.
- Family-friendly meal: Appeals to both kids and adults, making it great for everyone.
- Great for beginners: Simple steps that are easy to follow, perfect for novice cooks.
- Economical: Uses affordable ingredients that won’t break the bank.
- Versatile: Customize with different vegetables and spices based on your preferences.
Ingredients
– 1 lb ground beef
– 1 onion, chopped
– 2 carrots, sliced
– 2 potatoes, diced
– 2 cups beef broth
– 1 can diced tomatoes (14.5 oz)
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 teaspoon thyme
– 1 tablespoon olive oil
Step-by-Step Instructions Ground Beef Stew
1. In a large pot, heat the olive oil over medium heat. Wait until it shimmers before adding more ingredients.
2. Add the chopped onion and minced garlic to the pot; sauté until softened and fragrant. This usually takes about 3–4 minutes.
3. Next, add the ground beef, breaking it apart with a spoon. Cook until it is browned, about 5–7 minutes. Drain any excess fat if necessary.
4. Stir in the sliced carrots, diced potatoes, and diced tomatoes, mixing everything well to combine.
5. Pour in the beef broth and add the salt, black pepper, and thyme. Stir to ensure the spices are evenly distributed.
6. Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 30–40 minutes. This allows the flavors to meld and the vegetables to become tender.
7. Once cooked, taste and adjust seasoning if needed, then serve hot with your choice of sides.
Pro Tips and Variations:
To enhance your Ground Beef Stew, consider these pro tips and variations:
- Add more vegetables: Feel free to include other favorites like bell peppers, green beans, or peas for added color and nutrition.
- Experiment with spices: Try adding a bay leaf, paprika, or Italian seasoning to change up the flavor profile.
- Thicken the stew: For a thicker consistency, you can mix a tablespoon of cornstarch with cold water and stir it into the stew during the last 5–10 minutes, allowing it to thicken.
- Use different meats: Substitute ground turkey or chicken for a leaner option, or even use cubed beef for a chunkier stew.
- Slow cooker option: You can also prepare this stew in a slow cooker. Brown the meat and onions first, then transfer everything to a slow cooker, adding the broth and remaining ingredients. Cook on low for 6–8 hours.
How to Serve Ground Beef Stew
Ground Beef Stew is versatile and can be served in various ways. Here are some ideas:
- With bread: Serve with a crusty loaf or dinner rolls to soak up the delicious broth.
- Over rice or noodles: Spoon the stew over freshly steamed rice or noodles for a more filling meal.
- With a salad: Pair the stew with a light green salad to balance the richness.
- Toppings: Consider enhancing the stew with fresh parsley or grated cheese for an added flavor kick.
How to Store Ground Beef Stew
Storing leftovers can be done easily. Allow the stew to cool completely before transferring it to an airtight container. Ground Beef Stew can be stored in the refrigerator for up to 3 days. For longer storage, place it in the freezer, where it can last for up to 3 months. To reheat, thaw overnight in the refrigerator if frozen, then reheat on the stovetop over low heat, adding a splash of broth or water to maintain moisture and prevent it from thickening too much.
Nutrition Information
While the exact nutritional content may vary based on specific ingredients and servings, a standard serving of Ground Beef Stew typically contains the following:
- Calories: Approximately 300
- Protein: 20g
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 4g
- Sodium: 500mg
This dish is not only hearty but also offers a balanced combination of protein, carbs, and vegetables, making it a nourishing option for any meal.
FAQs Ground Beef Stew
**1. Can I use frozen vegetables?**
Yes, frozen vegetables can be used instead of fresh ones. Just add them in the last 10–15 minutes of cooking to prevent overcooking.
2. What can I do if the stew is too salty?
If your stew turns out too salty, you can add a peeled potato to absorb some of the excess salt. Simmer for a few minutes and then remove the potato.
3. Can Ground Beef Stew be made in advance?
Absolutely! In fact, the flavors deepen after resting. You can prepare it a day ahead, store it in the fridge, and simply reheat when ready to serve.
4. Is this stew good for meal prep?
Yes, it is excellent for meal prep. It stores well and can be divided into portions for quick meals throughout the week.
Conclusion
This Ground Beef Stew recipe combines comfort, flavor, and ease, making it a must-try for anyone looking to create a heartwarming dish. Its flexibility allows you to customize it to your liking, while its nutritious ingredients ensure a wholesome meal for you and your family. So why not give this recipe a go? I encourage you to try this Ground Beef Stew and share your experience with friends and family. It might just become a staple in your home too!