A few months ago, I found myself rummaging through my pantry, desperately searching for a comforting meal to whip up on a chilly evening. I stumbled upon a package of ground beef alongside some fresh mushrooms and sour cream. Inspiration struck, and that’s how I rediscovered the joy of making Ground Beef Stroganoff. This classic dish, with its creamy sauce and rich flavors, not only warmed my belly but also brought back fond memories of family dinners from my childhood. If you’re looking for a hearty and satisfying meal, Ground Beef Stroganoff is a wonderful choice that appeals to everyone at the dinner table.
What is Ground Beef Stroganoff
Ground Beef Stroganoff is a delightful variation of the traditional beef stroganoff, which originally features tender strips of beef in a creamy sauce. The ground beef version is quicker to prepare, making it perfect for weeknight meals. This comforting dish typically consists of browned ground beef cooked with mushrooms and onions, all combined in a luscious sour cream sauce. Served over egg noodles or rice, it’s a filling meal that is sure to please even the pickiest eaters. This variation retains all the classic flavors while offering a simpler cooking process, making it accessible to home cooks of all skill levels.
Why You’ll Love This Ground Beef Stroganoff:
- Quick and simple to prepare
- Family-friendly meal that everyone will enjoy
- Great for beginners, no advanced cooking skills required
- Versatile, allowing for various ingredient swaps
- Deliciously creamy and rich, providing comfort on cold nights
This recipe is not just about convenience; it’s about bringing the family together around the dinner table. Ground Beef Stroganoff checks all the boxes when it comes to flavor, texture, and ease of cooking. Whether you’re feeding a large family or just yourself, it’s a dish that makes mealtime special without requiring hours in the kitchen.
Ingredients
To make Ground Beef Stroganoff, gather the following ingredients:
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- Egg noodles or rice for serving
- Fresh parsley for garnish
With these simple ingredients, you can create a dish that is both comforting and satisfying.
Step-by-Step Instructions Ground Beef Stroganoff
- In a large skillet, brown the ground beef over medium heat until fully cooked, ensuring it’s no longer pink in the center. Drain excess fat to keep the dish lighter.
- Add the chopped onion and minced garlic to the skillet, sautéing until the onion becomes translucent and fragrant.
- Stir in the sliced mushrooms, allowing them to cook until tender and slightly browned, enhancing their flavor.
- Sprinkle flour over the beef and vegetable mixture, stirring to combine and cooking for an additional minute to remove the raw taste of the flour.
- Pour in the beef broth and Worcestershire sauce, stirring well to combine all the ingredients.
- Bring the mixture to a simmer, letting it thicken slightly for about 5 minutes, which will create a rich sauce.
- Reduce the heat and stir in the sour cream, mixing until fully incorporated. Season with salt and pepper to taste for added flavor.
- Serve over cooked egg noodles or rice, garnishing with fresh parsley for a touch of color.
This straightforward method ensures a meal that’s packed with flavor while being easy to prepare, making it perfect for any night of the week.
Pro Tips and Variations:
- Pro Tip: For a deeper flavor, consider using a mix of ground beef and sausage. This will add complexity to the dish.
- Vegetable Additions: Feel free to incorporate other vegetables such as peas or bell peppers for extra nutrition.
- Dairy Alternative: Substitute sour cream with Greek yogurt for a lighter option without sacrificing creaminess.
- Flavor Boost: Add a teaspoon of Dijon mustard to the sauce for an extra kick.
- Gluten-Free Option: Replace the flour with cornstarch to thicken the sauce if you need a gluten-free meal.
These tips can help you customize the dish to fit your preferences or dietary needs while enhancing its overall taste and appeal.
How to Serve Ground Beef Stroganoff
Ground Beef Stroganoff is best served hot and fresh, showcasing its creamy sauce. Here are a few serving suggestions:
- Serve it over a bed of fluffy egg noodles or rice to absorb the delicious sauce.
- Pair it with a simple green salad dressed with a light vinaigrette to balance the richness of the stroganoff.
- Fresh bread or rolls can also be a great accompaniment for scooping up the creamy sauce.
- For a bit of crunch, add some crispy roasted vegetables on the side, such as broccoli or carrots.
These side dishes not only enhance the meal but also create a visually appealing plate that invites everyone to dig in.
How to Store Ground Beef Stroganoff
Storing leftovers properly ensures you can enjoy your Ground Beef Stroganoff even after the initial meal. Place any cooled leftovers in an airtight container and store them in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months.
When reheating, it’s best to do so gently, either on the stove over low heat or in the microwave. If the sauce seems too thick upon reheating, adding a splash of beef broth or water can help restore its creamy consistency without losing flavor.
Nutrition Information
A serving of Ground Beef Stroganoff contains approximately:
- Calories: 450
- Protein: 22g
- Fat: 25g
- Carbohydrates: 35g
- Fiber: 2g
- Sugars: 3g
These figures may vary depending on specific ingredients and portion sizes, but the dish offers a balanced mix of protein, carbohydrates, and fats, making it a satisfying meal option.
FAQs Ground Beef Stroganoff
1. Can I use a different type of meat?
Yes, you can substitute ground turkey, chicken, or even plant-based meat alternatives if you prefer a lighter or vegetarian version.
2. How can I make this dish dairy-free?
To create a dairy-free version, use coconut cream or a plant-based sour cream substitute.
3. Can I prepare this dish in advance?
Absolutely. You can prepare it a day ahead, just store it in the fridge. Reheat before serving.
4. What can I serve instead of egg noodles?
If you’re looking for alternatives to egg noodles, try serving the stroganoff over mashed potatoes or quinoa for a unique twist.
Conclusion
Ground Beef Stroganoff is a timeless classic that is both easy to make and incredibly satisfying. Whether you’re cooking for yourself, your family, or friends, this dish provides a comforting experience with every bite. Try this recipe, and you’ll see how simple ingredients come together to create something truly delicious. Share your experience or thoughts once you’ve made it; I’d love to hear how it turned out for you!
Ground Beef Stroganoff
Ingredients
Method
- In a large skillet, brown the ground beef over medium heat until fully cooked, ensuring it's no longer pink in the center. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet, sautéing until the onion becomes translucent.
- Stir in the sliced mushrooms and cook until tender and slightly browned.
- Sprinkle flour over the beef and vegetable mixture, stirring to combine.
- Pour in the beef broth and Worcestershire sauce, stirring well.
- Bring the mixture to a simmer and let it thicken for about 5 minutes.
- Reduce the heat and stir in the sour cream until fully incorporated. Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice, garnished with fresh parsley.