There’s something undeniably comforting about a freshly baked treat filling the air with sweet and spicy aromas. I still recall the first time I made Cinnamon Sugar Soft Pretzels. It was a chilly evening, perfect for starting a new recipe while curled up at home. My kitchen quickly transformed into a haven of warmth, with the scent of cinnamon mingling with the delicious smell of baking dough. As the pretzels puffed up in the oven, I couldn’t wait to slather them with melted butter and coat them in a cinnamon-sugar mixture. Sharing those pretzels with family felt like a joyful celebration—every bite a soft, sweet smile that lifted everyone’s spirits.
What is Cinnamon Sugar Soft Pretzels
Cinnamon Sugar Soft Pretzels are delightful treats that combine the classic pretzel’s chewy texture with a warm and inviting cinnamon sweetness. They are not your average snack; these pretzels are thick, soft, and have a unique flavor profile thanks to the layer of cinnamon and sugar sprinkled on top. Traditionally, pretzels are boiled in a baking soda solution before baking, giving them that incredible chewy exterior and soft interior. This specific version, sweetened with cinnamon sugar, elevates them to a dessert-like treat, adding comfort to any occasion. Whether enjoyed as an afternoon snack, a festive treat at gatherings, or a delightful breakfast addition, these pretzels offer a delicious twist on a beloved classic.
Why You’ll Love This Cinnamon Sugar Soft Pretzels:
The appeal of Cinnamon Sugar Soft Pretzels is immense, and there are several reasons to give this recipe a try:
- Quick and simple to prepare: The ingredients are straightforward and the steps are easy to follow, making this a fantastic recipe for bakers of all levels.
- Family-friendly meal: Kids and adults alike enjoy the sweet taste and fun shape, making it perfect for family baking sessions.
- Great for beginners: This recipe is an excellent way for novice bakers to learn essential techniques like kneading and shaping dough.
- Perfectly customizable: Feel free to experiment with toppings like icing or chocolate drizzle for added sweetness!
- Ideal for any occasion: Whether for a game day snack, holiday party, or movie night, these pretzels add a festive touch.
Ultimately, making Cinnamon Sugar Soft Pretzels is a rewarding experience that invites creativity and brings joy to your kitchen.
Ingredients
To make these delicious treats, gather the following ingredients:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water
- 1 tablespoon granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1/4 cup baking soda
- 1 large egg, beaten
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
These ingredients combine to create a batch of soft and sweet pretzels that are bound to please everyone at the table.
Step-by-Step Instructions for Cinnamon Sugar Soft Pretzels
Activate the yeast: In a small bowl, combine the warm water and active dry yeast. Add the tablespoon of sugar and stir gently. Let this mixture sit for about 5 to 10 minutes until it’s foamy. This step ensures the yeast is alive and ready for baking.
Mix the dough: In a large bowl, whisk together the all-purpose flour and salt. Pour in the yeast mixture and the melted butter. Stir until a dough begins to form.
Knead the dough: Move the dough onto a lightly floured surface and knead it for about 5 to 7 minutes, until it becomes smooth and elastic. This step is crucial for developing the right texture.
First rise: Place the kneaded dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm area for 1 to 1.5 hours or until it doubles in size.
Shape the pretzels: Once the dough has risen, punch it down to release air. Divide it into 8 equal pieces. Roll each piece into a long rope, about 24 inches in length, and shape it into a pretzel.
Prepare for boiling: Preheat your oven to 375°F (190°C). In a large pot, bring water to a boil and add the baking soda. Carefully dip each pretzel into the boiling water for about 30 seconds. This step gives them their distinctive texture.
Prepare the pretzels for baking: Remove the pretzels from the water and place them on a parchment-lined baking sheet. Brush the tops with the beaten egg to achieve a golden color during baking.
Add the topping: In a small bowl, mix the sugar and ground cinnamon. After brushing the pretzels with egg wash, sprinkle this mixture generously on top.
Bake: Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the pretzels are golden brown.
Cool and enjoy: Allow the pretzels to cool on a wire rack before serving. Enjoy them warm with a side of dipping sauce if desired.
Pro Tips and Variations:
To ensure your Cinnamon Sugar Soft Pretzels turn out wonderfully, consider these helpful tips:
- Use fresh yeast: Check the expiration date on your yeast package for the best rise.
- Experiment with flavors: Add variations like chocolate chips or nuts to the dough for a unique twist.
- Try different toppings: Instead of cinnamon sugar, you could use a glaze made from powdered sugar to enhance sweetness.
- Make them savory: Omit the cinnamon and sugar and sprinkle with coarse salt, garlic powder, or your favorite herbs for a savory version.
- Adjust the baking time: Ovens vary, so keep an eye on the pretzels as they bake, making sure they reach a golden-brown color.
These tips will help you create the perfect batch while allowing room for creativity and personalization!
How to Serve Cinnamon Sugar Soft Pretzels
Serving your Cinnamon Sugar Soft Pretzels can be as fun as making them. Here are a few ideas:
- As a snack: Perfectly enjoyed on their own or with a sweet dip, like cream cheese frosting or chocolate fondue, for a delightful treat.
- At parties: Place them on a festive platter at social gatherings, alongside other finger foods, for an engaging snack station.
- With beverages: Pair them with warm apple cider, hot chocolate, or a cozy cup of coffee.
- As a breakfast treat: Serve them with jam or fruit spreads for a delightful start to the day.
- Dressing them up: For special occasions, drizzle icing over them to turn these pretzels into an extra sweet dessert!
These ideas will entertain your guests and keep the pretzels exciting for everyone.
How to Store Cinnamon Sugar Soft Pretzels
Storing your leftover Cinnamon Sugar Soft Pretzels is simple. Allow them to cool completely, then place them in an airtight container at room temperature. They will last for about 2 to 3 days if stored properly. For longer-term storage, you can freeze the pretzels. Wrap each pretzel tightly in plastic wrap, then store them in a freezer bag. They can be frozen for up to 3 months.
When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 5 to 7 minutes. This will help restore their warm texture and delightful flavors. You may also microwave them, but be cautious to avoid them becoming tough.
Nutrition Information
While the exact nutritional information may vary based on ingredients and portion sizes, here is an approximate breakdown for one Cinnamon Sugar Soft Pretzel:
- Calories: 220
- Protein: 4g
- Fat: 5g
- Carbohydrates: 37g
- Sugars: 8g
- Fiber: 1g
- Sodium: 300mg
These pretzels can be enjoyed as an occasional treat, but moderation is key, especially for those watching their sugar intake.
FAQs about Cinnamon Sugar Soft Pretzels
1. Can I make the dough ahead of time?
Yes! You can make the dough ahead of time and store it in the refrigerator for up to 24 hours before shaping and baking.
2. What can I substitute for active dry yeast?
You can use instant yeast instead; just follow the same quantity using instant yeast without the proofing step.
3. Are these pretzels vegan-friendly?
To make them vegan, substitute with a plant-based butter and use a flax egg instead of a regular egg wash.
4. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, though you may need to adjust the liquid as it absorbs more moisture.
Conclusion
Cinnamon Sugar Soft Pretzels offer a delightful blend of sweet and savory, making them a perfect treat for any occasion. With their soft, chewy texture and inviting cinnamon aroma, they are sure to become a favorite in your home. Try making these pretzels, and don’t forget to share your baking experience with family and friends. Whether enjoyed fresh out of the oven or all dressed up for a special event, these pretzels are guaranteed to bring smiles and satisfaction!
Cinnamon Sugar Soft Pretzels
Ingredients
Method
- In a small bowl, combine warm water and active dry yeast. Add the tablespoon of sugar and stir gently. Let it sit for 5 to 10 minutes until foamy.
- In a large bowl, whisk together the all-purpose flour and salt. Pour in the yeast mixture and melted butter. Stir until a dough forms.
- Transfer the dough onto a floured surface and knead for about 5 to 7 minutes until smooth and elastic.
- Place the kneaded dough in a greased bowl, cover with a kitchen towel, and let rise in a warm area for 1 to 1.5 hours until it doubles in size.
- After rising, punch the dough down to release air. Divide it into 8 equal pieces and roll each into a 24-inch rope, shaping into pretzels.
- Preheat the oven to 375°F (190°C). In a large pot, boil water and add baking soda. Boil each pretzel for about 30 seconds.
- Remove pretzels from water and place on a parchment-lined baking sheet. Brush tops with beaten egg.
- In a small bowl, mix the sugar and cinnamon. After brushing the pretzels, sprinkle this mixture generously on top.
- Bake in the preheated oven for 12 to 15 minutes until golden brown.
- Allow to cool on a wire rack before serving. Enjoy warm with dipping sauce if desired.