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Summer Cookies

Delight in these vibrant and refreshing summer cookies, perfect for gatherings and adding a burst of color to any dessert table.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 3/4 cup unsalted butter, softened Make sure butter is at room temperature.
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 1 large egg
Add-ins
  • 1 1/2 cups mixed colorful sprinkles or decorations For a festive touch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together flour, baking soda, and salt until well combined.
  3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the vanilla extract and the egg, mixing until fully incorporated.
  5. Gradually mix in the dry ingredients until just combined; do not overmix.
  6. Fold in the colorful sprinkles, ensuring they are evenly distributed throughout the dough.
  7. Scoop the dough onto a baking sheet lined with parchment paper, spacing the cookies about 2 inches apart.
Baking
  1. Bake for 10-12 minutes, or until the edges turn lightly golden.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
  3. For an extra fun touch, decorate with more sprinkles before serving, if desired.

Notes

Chill the dough for at least 30 minutes for firmer cookies. Experiment with flavor enhancements like citrus zest or coconut.