Go Back

Rhubarb Dessert

A delightful dessert that combines the tartness of rhubarb with sweetness, perfect for spring gatherings and versatile enough to customize with other fruits.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rhubarb, chopped
  • 1 cup sugar
  • 1/4 cup all-purpose flour Can substitute with gluten-free flour
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 pie crust (for pie recipes)
  • 1/2 teaspoon cinnamon Optional

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the chopped rhubarb, sugar, flour, lemon juice, and vanilla extract. Mix well to coat the rhubarb evenly.
  3. If you are making a pie, pour the rhubarb mixture into the prepared pie crust, spreading it evenly.
  4. If desired, sprinkle a little cinnamon on top for added flavor.
Baking
  1. Bake the dessert in the preheated oven for 30-35 minutes, or until the filling is bubbling and the rhubarb is tender.
  2. Allow it to cool slightly before serving.

Notes

For added flavor variations, consider mixing in strawberries or raspberries. This dessert pairs wonderfully with whipped cream, vanilla ice cream, or yogurt.