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Pesto Chicken

A quick and delicious dish that combines succulent chicken breasts with rich and flavorful pesto sauce, perfect for busy weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 375
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts Skinless and boneless for best results
  • 1/2 cup pesto sauce Store-bought or homemade
  • 1/4 cup grated Parmesan cheese Adds richness to the dish
  • to taste Salt and pepper For seasoning
  • 1 tablespoon Olive oil For cooking
  • optional Cherry tomatoes For roasting alongside the chicken
  • optional Fresh basil For garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. In a skillet, heat olive oil over medium heat and sear the chicken breasts for 3-4 minutes on each side until golden brown.
  4. Transfer the seared chicken to a baking dish.
  5. Spread the pesto sauce generously over the top and sprinkle with Parmesan cheese.
  6. Optionally, add cherry tomatoes around the chicken.
Cooking
  1. Bake in the oven for 20-25 minutes or until the chicken is cooked through. Ensure the internal temperature reaches 165°F (74°C).
  2. Garnish with fresh basil before serving.

Notes

For extra excitement, try variations like using homemade pesto, experimenting with proteins, or adding roasted vegetables. Storing leftovers in the fridge allows you to enjoy this meal for up to three days.