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Mother's Day Strawberries

Delightful strawberries dipped in rich, creamy white chocolate and decorated with colorful toppings, perfect for Mother's Day or any special occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh strawberries Choose ripe, fresh strawberries.
  • 1 cup white chocolate chips Can substitute with dark or milk chocolate.
  • 1 tablespoon coconut oil Helps make the chocolate smooth and glossy.
  • as desired various Sprinkles or crushed nuts Optional decorations for topping.

Method
 

Preparation
  1. Wash and dry the strawberries thoroughly.
  2. In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Dipping
  1. Dip each strawberry into the melted chocolate, allowing excess chocolate to drip off.
  2. Optional: Before the chocolate sets, add toppings like sprinkles or crushed nuts.
Cooling
  1. Place dipped strawberries on a parchment-lined baking sheet, spaced apart to prevent sticking.
  2. Allow chocolates to harden, about 15-30 minutes at room temperature or faster in the fridge.
Serving
  1. Serve and enjoy these delightful treats!

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Freeze for longer storage, up to 1 month.