Lemon Vinaigrette Dressing

This quick and refreshing Lemon Vinaigrette Dressing is perfect for elevating salads, grilled veggies, and marinades, combining bright lemon juice with smooth olive oil.

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Prep Time 10

Total Time 10

Servings: 8 tablespoons

Course: Condiment, Dressing

Cuisine: Mediterranean

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

1/4 cup fresh lemon juice Squeezed and strained to remove seeds.
1/2 cup olive oil Use extra-virgin for best flavor.
1 teaspoon Dijon mustard Adds depth to the dressing.
1 teaspoon honey Optional for sweetness.
to taste salt
to taste pepper

Method

Preparation

Juice the lemons: Start by squeezing fresh lemons until you measure out 1/4 cup of juice. Be sure to strain the juice to remove any seeds.
Combine the base ingredients: In a small bowl, whisk together the fresh lemon juice, Dijon mustard, and honey (if using).
Emulsify the dressing: While continually whisking, slowly drizzle in the olive oil until blended.
Season to taste: Add salt and pepper, adjusting based on your taste preferences.
Serve or store: Pour over your favorite salad or transfer to a sealed container to store.

Notes

Store in a sealed container in the refrigerator for up to a week. Shake before serving to re-emulsify if separated.