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A flavorful ground beef dinner served with vegetables and herbs.

Ground Beef Casserole

A comforting and versatile ground beef casserole that is perfect for family dinners and gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef if possible
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 medium bell pepper, chopped
  • 14.5 oz can diced tomatoes
  • 2 cups cooked rice Or substitute with quinoa or cauliflower rice for a lighter option
  • 1 teaspoon chili powder
  • to taste Salt
  • to taste Pepper
  • 2 cups shredded cheese Use any variety, such as cheddar, pepper jack, or mozzarella

Method
 

Preparation
  1. In a large skillet, brown the ground beef over medium heat. Use a spatula to break it apart as it cooks until it is no longer pink.
  2. Once the meat is browned, add the chopped onion, minced garlic, and diced bell pepper. Cook for about 5-7 minutes until the vegetables become soft and translucent.
  3. Stir in the diced tomatoes, cooked rice, chili powder, salt, and pepper. Mix well to ensure all the ingredients are combined.
  4. Transfer the mixture into a baking dish, spreading it evenly across the bottom.
  5. Top generously with shredded cheese, ensuring that it covers the entire surface of the beef mixture.
Cooking
  1. Preheat your oven to 375°F (190°C) and bake for 20-25 minutes. Look for the cheese to melt and bubble, creating a beautiful golden crust on top.

Notes

Consider using additional vegetables like zucchini, corn, or beans for added nutrients. This dish pairs well with fresh salad, garlic bread, or tortilla chips.