Go Back

Grilled Corn on the Cob

Delight in the sweet and smoky flavors of grilled corn on the cob, a perfect summer side dish that’s easy to prepare and versatile to enjoy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Grilling
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 ears ears of corn Fresh sweet corn is ideal for grilling.
  • 4 tablespoons butter Melted for brushing on corn.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
Optional Toppings
  • as needed Lime wedges Adds a fresh zing after grilling.
  • as needed Chopped cilantro For additional flavor.

Method
 

Preparation
  1. Preheat your grill to medium-high heat.
  2. Remove the husks and silk from the corn.
  3. Brush the corn with melted butter and season generously with salt and pepper.
Grilling
  1. Place the corn directly on the grill grates without letting them touch.
  2. Grill for about 10-15 minutes, turning occasionally, until kernels are tender and have grill marks.
  3. Remove the corn from the grill and allow it to cool slightly before handling.
Serving
  1. Serve hot with lime wedges and chopped cilantro if desired.

Notes

Try various toppings like cheese, spices, or marinades to enhance the grilled corn experience. You can also grill with the husks on for a different texture.