Go Back
Delicious easy minced beef recipe served in a bowl with garnishes.

Easy Minced Beef

A quick and comforting easy minced beef recipe that combines flavorful ground beef with sautéed onions, garlic, and a rich tomato-based sauce, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound minced beef Ground beef for the base of the dish
  • 1 onion, chopped Adds sweetness and flavor
  • 2 cloves garlic, minced Enhances the taste
  • 1 can diced tomatoes (14.5 oz) Base of the sauce
  • 2 tablespoons Worcestershire sauce Adds depth of flavor
  • 1 teaspoon dried oregano Herb for seasoning
  • Salt and pepper to taste For seasoning
  • Cooked pasta or rice (optional) Serving suggestion

Method
 

Preparation
  1. In a large skillet over medium heat, add the minced beef. Cook, stirring occasionally, until the meat is browned, about 5 to 7 minutes.
  2. Add the chopped onion and minced garlic to the skillet. Sauté for about 3 minutes until the onion becomes soft and translucent.
  3. Stir in the diced tomatoes, Worcestershire sauce, oregano, salt, and pepper. Mix well to combine all ingredients and allow to simmer for 15 to 20 minutes.
  4. Serve over cooked pasta or rice if desired. Optionally, add a sprinkle of cheese on top.

Notes

Add vegetables like bell peppers or zucchini for nutrition. To spice it up, incorporate red pepper flakes or experiment with herbs like basil or thyme. This recipe can be prepped in advance, and storing leftovers is easy – refrigerate for 3 to 4 days or freeze for up to 3 months.